Short Street Cakes - Asheville, NC

Choose vanilla, almond, or lemon flavor

Choose vanilla, almond, or lemon flavor

Our version of the classic light chocolate buttermilk cake known as red velvet. Naturally reddish-brown, without the food coloring, and with a cream cheese icing

Deep dark chocolate cake, with fragrant cinnamon and a hint of cayenne

Vanilla cake and lavender blossoms, vanilla buttercream icing

Coconut white cake with cream cheese icing and toasted coconut garnish

Pineapple, pecan, strawberries and bananas baked in a rich cake with cream cheese icing

Carrots, raisins‏ and walnuts, 5 spices, and cream cheese icing

Fresh strawberries baked into layers of pound cake with a strawberry cream cheese icing

Buttermilk coconut cake, cream cheese icing, pecans

Chocolate buttermilk cake with a cooked coconut pecan icing

Vanilla cake and lavender blossoms, vanilla buttercream icing

Lemon pound cake with blueberry cream cheese icing

Dark chocolate layers with a ganache buttercream icing and ganache topping

Marbled layers of dark chocolate and vanilla pound cake, with cream cheese icing and ganache topping

Dark chocolate‏ layers iced with a peanut buttercream icing

Almond pound cake with a crushed fresh raspberry filling and almond buttercream icing

Spiced apple cake with cream cheese icing pineapple upside down cake skillet baked, with pineapple rings and pecans (this cake is only available in 8-inch, single layer size)

Incredibly rich,‏ mousse-like chocolate cake with ganache topping (gluten-free) (this cake is only available in 8-inch, single layer size)

Choose vanilla, almond, or lemon flavor

Choose vanilla, almond, or lemon flavor

Coconut cake with fresh grated coconut and 7-minute icing

Chocolate cake baked with local wedge brewery’s porter with cream cheese icing

Pound cake baked with bacon drippings, iced with a fried-apple cream cheese icing and garnished with crumbled bacon

Banana cake with pastry cream, fresh bananas, and vanilla wafers

Pineapple butter cake with a bourbon soak and coconut and pecan custard icing

Yellow cake iced with real-deal cooked caramel

Marbled layers‏ of white cake and lemon pound cake, with lemon curd filling and lemon buttercream icing

Vanilla cake soaked overnight in three milks, then topped with fresh fruit and whipped cream

Banana cake topped with cream cheese icing, chocolate ganache, strawberries, and toasted pecans

Buttermilk white cake with buttercream icing, filled and glazed with caramel sauce and sprinkled with celtic sea salt