Good Eats - Banner Elk, NC

just like the traditional wing, but with no bones about it. served with creamy buttermilk ranch for dipping.

tomato-cilantro salsa served with hot tortilla chips. your bowl will never be empty.

hot fajita chicken on homemade tortilla chips with cheddar & jack, refried beans, fresh tomatoes, red onions and jalapenos.

spicy mix of spinach, artichoke hearts and cheeses. served in a wheat bread bowl with tortilla chips and topped with jack, bacon and tomatoes.

with jack, cheddar, pico de gallo and grilled chicken.

thinly sliced onion rings hand-battered and delicately fried. served with our spicy honey-mustard dressing.

fried mozzarella served with tomato sauce for dipping.

our famous spicy cheese soup with smoked chicken, roasted onions and poblano peppers.

the classic soup topped with croutons and parmesan cheese.

our spicy buffalo bites served on fresh salad greens with cheddar, jack, mushrooms, tomatoes, croutons, and crispy smoked bacon.

a big, caesar salad with sliced grilled chicken breast, homemade croutons and fresh grated parmesan cheese.

fresh garden greens with hand-battered, crispy fried chicken tenders, cheddar, jack, mushrooms, tomatoes, croutons, and smoked bacon.

fresh garden greens topped with sliced grilled chicken, cheddar, jack, tomatoes, mushrooms, croutons, and crispy smoked bacon.

turkey breast, bacon strips, roasted corn, tomatoes, cheddar, jack & tortilla strips on greens tossed in our creamy honey-ranch dressing.

ask your server what we cooked up today!

a serious grilled cheese with bacon, tomato and lots of cheddar. all grilled between slices of jalapeno-cornbread texas toast. served with a dipping cup of tomato basil soup.

grilled corned beef, swiss, & red cabbage braised with fresh apples. on grilled jalapeno-cornbread texas toast with 1000 island dressing.

we invented it. mesquite-grilled chicken breast with smoked bacon, big-eye swiss and our homemade honey-mustard dressing.

savory, mesquite-grilled breast of chicken.

garden veggie burger served with spicy honey-mustard dressing.

big, juicy, cheesy and mesquite-grilled the way you like it.substitute american cheese for that real backyard experience!

melted big-eye swiss cheese & sauteed mushrooms.

mesquite-grilled, topped with handmade pepper jack cheese, smoked bacon, our brandy peppercorn sauce and crispy onion strings.

chicken breast delicately grilled with our secret 7-ingredient house marinade.

with melted jack, grilled poblano peppers, fresh tomatoes and red onions

melted aged big-eye swiss cheese and fresh sauteed mushrooms. the classic.

topped with a sweet jalapeno glaze, served on spicy rice.

seasoned with cajun spices and served on a bed of spicy rice.

fork-tender, well-seasoned steak, hand-battered, deep-fried and smothered with our rich homemade cream gravy. winner - best chicken fried steak at the state fair of texas and d magazine

the original made spicy with poblano peppers. topped with red pepper cream gravy.

its colossal! a huge, seasoned chicken breast, handbattered, deep-fried and topped with rich cream gravy.

hand-battered crispy chicken tenders with rich, homemade cream gravy.

roasted turkey and gravy with our homemade dressing and famous jalapeno-cranberry sauce.

100% ground chuck covered with moms favorite tomato sauce. now also available grilled, try a classic made even better! sauce. now also available grilled, try a classic made even better

pull-apart tender, slow-roasted with savory vegetables and covered with rich roast gravy.

tender, grilled chicken sliced and served on penne pasta with cream sauce, mushrooms, roasted red peppers and parmesan. add a bit of spice, ask for it cajun style!

a chicken parmesan style chicken breast sliced on a bed of penne pasta with marinara sauce.

creamy mix of chicken breast and vegetables topped with a flaky pastry crust.

our farm-raised southern fried catfish with homemade tartar sauce.

our award winning chickenfried steak, perfect as always.

100% ground chuck covered with moms favorite tomato sauce.

baked chicken breast served on cornbread dressing with jalapeno-cranberry sauce.

a tender, large farm-raised catfish filet either mesquite grilled or cornmeal-crusted and southern fried.

farm-raised and marinated with incredible seasonings then grilled over smokey mesquite.

atlantic salmon, mesquite-grilled and marinated with just the right seasonings.

delicate tilapia perfectly seasoned and grilled, served on spiced rice.

the perfect steak. a thick 9 ounce center-cut sirloin filet marinated and mesquite-grilled to perfection.

thick, incredibly tender 9 ounce steak cut to our exacting specifications and grilled just the way you like it.

our signature center-cut 9 ounce steak mesquitegrilled, served on a bed of fried onion strings and covered in our creamy peppercorn sauce with fresh sauteed mushrooms.

an 11 ounce ribeye mesquite-grilled and delicately flavored with garlic-herb butter.

two six ounce bone-in pork chops brushed with shiner bock barbecue sauce and served on our handmade cornbread dressing.

a full or half rack of imported danish ribs slow-roasted and basted with our own shiner bock barbecue sauce.

10 ounces of usda choice-cut chopped sirloin served on a bed of fried onion strings and topped with peppercorn sauce and mushrooms.

substitute for two vegetables

your choice of garden vegetables. if youd like, substitute a fresh garden salad or bowl of soup for two garden vegetables.

homemade peach cobbler, just the way you remember it. served with a scoop of premium vanilla ice cream on top.

a rich, handmade chocolate fudge brownie with a melted 100 grand bar baked inside, topped with vanilla ice cream, chocolate and caramel sauces.

a layer of soft, creamy fudge with fluffy cheesecake and a graham cracker crust. topped with rich caramel sauce and pecans

sweet apples in a flaky crust bubbling hot from the oven. topped with vanilla ice cream and drizzled with handmade cinnamon caramel sauce