Stack Cakes

Five buttermilk pancakes with warm syrup, rashers, or beugro rope sausage and fruit Garni.

Avocado Toast

Fresh seasoned avocado, roasted tomato ragu, and 2 eggs any style on Turano toast.

Benedict Arnold

Crab cakes on crostini with poached eggs, asparagus, sweet potato threads, and hollandaise sauce.

Eggs Wellington

Grilled beef striploin on crostini with mushroom duxelles, two poached eggs, spinach, and hollandaise dusted with tomato confetti.

Eggs Florentine

Sauteed spinach and roasted mushrooms over crostini with two poached eggs, sweet potato sticks, and hollandaise.

Omelet Your Way

Here eggs are folded with any selection of country ham, bacon, sausage, peppers, tomato, scallion, mushrooms, spinach, and cheddar.

Uncle Claude

Two eggs any style with Turano toast.

Saganaki

Kasseri cheese flamed in brandy with fresh beaugro bread.

Hot Gorgonzola and Fresh Spinach Dip

Served with grilled pita and lavash crackers.

Hot Carolina Crab Dip

Served with grilled pita and lavash crackers.

Beaufort Cheese and Fruit Board

Beaugro pimiento cheese with spiced pecans, granny smith apple slaw, and lavash crackers.

Seafood Burros

Grilled shrimp and scallops with fresh spinach, caramelized onions, queso, salsa verde, pico de gallo, and crema wrapped in a flour tortilla.

Carolina Crab Cakes

Two sauteed cakes served with a spicy Carolina remoulade, fresh lemon, and lime.

Ahi Tuna Napoleon

Fresh local 4 oz yellowfin tuna fillet with crispy wontons, wasabi coleslaw, pickled ginger, cilantro, sweet garlic sauce, and sesame seeds.

Indo Asian Salad

Seasonal greens tossed with fried wontons, water chestnuts, julienne vegetables, red pepper, and peanuts in a sesame vinaigrette or twisted in a tortilla with a side and a pickle choice of chicken, shrimp, or tuna. Served with our bread.

Caesar Cardini Salad

Romaine lettuce, croutons, and fresh parmesan tossed in the original fashion with a side and a pickle. Served with our bread.

Produce Salad

Seasonal greens, tomatoes, cucumbers, and julienne vegetables. Served with our bread.

Aunt Marion's Apple and Onion Salad

Fresh greens topped with apple, Bermuda onion, and gorgonzola cheese with wild cranberry vinaigrette.

Grecian Salad

Fresh greens topped with feta, Kalamata olives, Bermuda onions, tomatoes, roasted beets, pepperoncini, and cucumbers with herbal vinaigrette dressing.

Sliced Country Ham

Buttermilk Pancakes (2 pcs)

Rashers of Bacon (4 pcs)

Southern Sausage Links (3 pcs)

Home Fries

Grits

Mini Sweet Potato Biscuits (5 pcs)

The Queen's Club Sandwich

Ham, turkey, bacon, cheddar and Swiss cheese, honey cup mustard, basil mayonnaise on toasted sourdough with lettuce, and roasted tomatoes.

Fuhgeddaboudit Sandwich

Shaved turkey with roasted red pepper, goat cheese, peach Vidalia onion relish, seasonal greens, and bacon on beugro whole wheat focaccia.

Charles’s Cranky Crab Sandwich

Two sauteed crab cakes with lettuce, tomato, provolone cheese, and spicy remoulade sauce in a croissant.

Reuben Willis from Down East Sandwich

Beer grilled corned beef with Swiss cheese, remoulade sauce or Dijon mustard, and coleslaw on toasted marbled rye.

The Joshua Tree Sandwich

Smoked gouda, cashew butter, Bermuda onion, romaine, spinach, tomato, roasted mushrooms, cucumbers, dressed in a white balsamic vinaigrette, and rolled into a tortilla.

Apple Granny Sandwich

Chicken salad topped with apples, onion, lettuce, and cheddar on a croissant.

Huey's Hacha Choania Sandwich

Roast brisket or chicken burrito wrap with grilled peppers, onions, mushrooms, smoked gouda pimento cheese, shredded cabbage, and beau gro pepper jelly.

Sonnamabeach Sandwich

Capicola, polish ham, salami with provolone, and mozzarella cheese on crusty garlic bread with herb aioli, grilled onions, peppers dressed field greens, and oven-roasted.

Smoked Sea Salt Seared Tuna

Yellowfin tuna encrusted in smoked sea salt with sweet chili yogurt, black truffle oil, fried leeks, rice, and locally sourced vegetables.

Double Cut Pork Chop

Stuffed with fresh fontina, roasted tomatoes, and pesto laced with a marsala demi-glace. Served with potato and locally sourced vegetables.

Pan-Seared Shrimp and Scallops

Roasted tomatoes, fresh basil, and spinach in vermouth cream over beugro capellini.

Chargrilled New York Strip

Tomato-gorgonzola butter and red wine reduction, topped with tobacco onions with potato, and locally sourced vegetables.

Chicken Saltimbocca

Tomato-gorgonzola butter and red wine reduction, topped with tobacco onions with potato, and locally sourced vegetables.

Orange Duck Two Ways

Pan-seared duck breast over orange confit with candied orange rind with rice and locally sourced vegetables.

Roasted Rack of Lamb

Grilled with beau gro pepper jelly beurre rouge, chevre, and mint gremolata with potato and locally sourced vegetables.