chicken strip tenders battered and deep fried, served with bbq sauce or honey dijon for dipping.
eight jumbo wings fried and tossed in our honey garlic buffalo sauce, served with celery and blue cheese.
blackened chicken, spinach, cheese and cilantro salsa served on a grilled flour tortilla with sour cream.
fresh spinach and artichoke hearts in a blend of cream cheese and parmesan, served with tortilla chips.
green tomatoes battered and fried, served over a potato cake with our ranch dressing.
fresh zucchini battered and fried, served with ranch for dipping.
hand battered button mushrooms fried and served with horseradish sauce.
baked potato skins with bacon and cheese, served with sour cream.
baked brie topped with fruit compote served with toasted pita bread.
with our mixed green garden salad or caesar salad
with half of our bistro club or bistro salad sandwich
mixed field greens with onion, bell pepper, tomato and cucumbers, topped with our cheddar jack cheese and bacon.
mixed field greens topped with cheddar jack cheese and chicken breast strips (grilled, fried or blackened).
grilled chicken served over mixed greens tossed in balsamic vinaigrette topped with gorgonzola cheese, dried cranberries and praline pecans.
mixed field greens topped with cheddar jack cheese, chunks of ham and turkey, bacon bits and egg slices.
grilled chicken breast served over mixed greens tossed in our caesar dressing with croutons and fresh grated parmesan cheese.
your choice of pineapple pecan chicken salad, sweet relish tuna salad, or eggcellent egg salad served over fresh garden greens with a side of potato or pasta salad.
fresh spinach with veggies and our seasonal toppings
turkey and ham on toasted wheat berry bread with lettuce, tomato and mayo.
our crab cake served on a toasted kaiser roll with horseradish, mayo, lettuce and tomato.
grilled portabella mushroom topped with melted provolone cheese served on a kaiser roll with fresh basil pesto, lettuce and tomato.
our hand patted burger served on a kaiser roll, with le choice of cheese.
grilled chicken breast with fresh basil pesto and parmesan cheese on a croissant served with lettuce, tomato and caesar dressing.
rib eye steak cooked to your choice, served on tomato and mayo.
same as the mountain burger only blackened with cajun spices, topped with blue cheese crumbles.
lean corned beef with sauerkraut and swiss cheese and thousand island dressing served on grilled rye bread
chicken breast strips sauteed with peppers, onions and mushrooms served on a hoagie roll with melted provolone cheese.
homemade veggie burger grilled and served on a kaiser roll with lettuce, tomato and mayo.
hot roast beef on a hoagie roll with melted provolone cheese, served with au jus for dipping.
chicken tenders tossed in our honey buffalo sauce wrapped in a flour tortilla with lettuce, tomato, blue cheese dressing and cheddar jack cheese.
your choice of pineapple pecan chicken salad, sweet relish tuna salad, or eggcellent egg salad served on a croissant with lettuce and tomato.
hot turkey with bacon and cheddar cheese served on grilled wheat berry bread with bbq sauce.
apple smoked bacon served on toasted sour dough bread with fried green tomatoes, lettuce and mayo.
grilled chicken on sourdough with spinach tomato and melted brie with fresh strawberries and balsamic vinegrette.
grilled portabella mushroom served over pasta tossed in our fresh basil pesto sauce.
grilled salmon served over pasta tossed in our lemon herb sauce
grilled chicken served over pasta tossed in our gorgonzola cheese with mushrooms topped with toasted walnuts.
blackened chicken breast served over pasta tossed in our alfredo sauce.
our meatloaf made from ground chuck, fresh bread crumbs and spices served with mashed potatoes and our southern green beans with au jus gravy.
all white meat turkey served with herb stuffing, mashed potatoes and our southern green beans and gravy
slow roastehouse spices served with wild rice andd chicken seasoned with sauteed vegetables
lemon pepper battered and deep fried. served with french fries and cole slaw
slow cooked hickory smoked ribs with franks pig pickin bbq sauce served with fries
14 oz. hand cut aged rib eye seasoned with our house spice and cooked to your choice, served with baked potato and sauteed vegetables.
hand cut organic porkchop basted in our blackberry bbq sauce served over apple potato hash with asparagus.
chicken breast stuffed with spinach, sundried tomatoes and fresh mozzerella wrapped with pancetta and baked, served over wild rice with a garlic cream sauce with asparagus.
two of our lump crab meat crab cakes pan sauteed and served with our roasted red pepper sauce over vegetables with asparagus.
jumbo shrimp sauteed in our tasso ham cream sauce served over parmesan garlic grit cakes with gorgonzola crumbles and scallions.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.