litely breaded and fried, served tomato dipping sauce.

litely breaded and fried.

litely breaded and fried, chicken, artichoke and cheese bites.

try our award winning pasta fagioli, grandma's olde world recipe that we're sure you'll love.

escarol & canellini beans, sauteed with garlic & oil and simmered in consomme.

cheese filled pasta ringlets, searved in a heavenly chicken broth.

assorted lettuce, tomatos, cucumber & bermuda onion, served with our homemade dressing.

fresh crisp romaine, topped with crunchy croutons, tossed with our homemade ceasar dressing and topped with parmesan cheese.

organic field greens, served with roma tomatos and balsamic vinegarette.

romaine, topped with cannellini beans, mozzarella cheese, croutons and bermuda onions.

assorted greens, black & green olives, cucumbers, bermuda onion & roma tomato; topped with feta cheese & extra virgin olive oil.

prosciutto, mortadella, salami, capicollo & provolone, served with vinegar peppers, kalamata olives, manzanilla olives, assorted peppersi & bermuda onions, served atop garden greens.

prince edward isle mussels, sauteed with garlic, oil and plum tomatos; tossed with the pasta of your choice. (your choice mild, medium or hot)

little neck clams in a white wine lemon garlic broth.

jumbo shrimp, sauteed with garlic oil and italian tomatos tossed with a pasta of your choice.

served with potato and vegetables or pasta.

jumbo shrimp, served in a vevetty smooth marsala sauce and topped with melted mozzarella; served with your choice of pasta.

served with potato and vegetables .

fresh leaf spinach, sauteed with olive oil and garlic.

the grandaddy of all the brocollis, sauteed with olive oil and garlic.