candied bacon, bleu cheese, tomatoes, red onion, and housemade bleu cheese dressing
hearts of romaine, yolk and anchovy caesar dressing, drizzled with fresh parmesan and house croutons
dressed with lemon vinaigrette and fried goat cheese crouton
sherry basil-tossed carolina tomatoes with fresh mozzarella and drizzled with evoo
served with ‘fried smashed’ potatoes, quick sauteed mushrooms and onions; with dan’s housemade steak sauce
a big fat grilled pork chop glazed with vanilla pineapple bbq and served with bacon-baked beans and garlic green beans
served with caramelized brussels sprouts, bacon lardons; with a citrus horseradish cream
sauteed with pico de gallo, marinated cabbage, and a chipotle tartar with fresh lime
sauteed chicken and seasonal veggies over pan marinara tossed capellini
10-day house-brined aromatic corned beef with parsley cream sauce, braised north carolina cabbage and red bliss potatoes
chef’s choice potato pancake made with the freshest bits we can find
house ground beef, lamb & veggies, seasoned and cooked to perfection and topped with browned garlic mashers; served with a wee arugula salad
traditional irish sausage, garlic mashers, with onion brown gravy
atlantic beer battered cod served with pub chips, housemade slaw, and malted tartar
2 eggs, 2 bangers, 2 slices bacon, black and white pudding, mushrooms, and tomatoes; with toast
sweated with garlic and then steamed with a succulent wit beer and coconut curry sauce
crispy chips, melted cheddar, bacon, diced tomatoes; served with housemade ranch
shepherd's chili, chopped pickles, cheddar, chives, chopped tomatoes, jalapeños, and sour cream
served with grilled pita points
housemade garlic hummus and kalamata olives
corn-dusted beer-battered bangers with spicy brown mustard on a bed of kraut
stuffed with herbed cream cheese and fried golden brown
made on the whim with fresh stuff each day
traditional irish ‘fish nuggets’ with malted tartar
choose mild or medium buffalo with bleu or ranch dressing or the hottest ghost pepper wings you’ll ever experience
hot ‘n creamy with crunchy baked panko crumbs, onion and jalapenos
hand breaded tenders fried golden brown
with cheddar, lo, and finished with secret sauce
bleu cheese, bacon, and lo
fried egg, rasher, jack cheese, and jalapenos
beer battered fresh cod, house slaw, cheddar, and malted mayo
house cured corned beef, rye, swiss, housemade kraut, and 1000 island dressing
shaved turkey reuben with housemade slaw
grilled bacon, lettuce, avocado, and tomato
turkey, bacon, lto, mayo, cheddar, with thin layered bread
chocolate, banana, and peanut butter rolls with a bacon caramel sauce
chocolate mouse with fresh whipped cream
oreo ice cream in a homemade oreo crumb crust
brioche bread pudding with raspberry compote
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.