Wasabi - Cary, NC

Cabbage, celery, and cellophane noodles wrapped in a spring roll skin, deep-fried and served with a sweet and tangy sauce.

Deep-fried firm tofu served with chef’s sweet and tangy chili sauce.

Steamed soybeans with a light salt seasoning.

Steamed or fried pork dumplings.

Ground chicken mixed with chopped water chestnuts, mushrooms, bamboo, and garlic served with chef’s special sauce.

Shrimp, chicken, lettuce, cilantro, cucumber, bean sprouts, carrots, noodles, and fresh basil leaves wrapped in rice paper, served with peanut plum sauce.

Cream cheese mixed with crab meat and a hint of curry, served with a sweet sauce.

Shrimp with ground chicken stuffing wrapped in spring roll skin, deep-fried and served with sweet and tangy chili sauce.

Deep-fried shrimp covered with almonds, served with sweet chili sauce.

Shrimp and mixed vegetable tempura.

Chicken marinated in our special spices, skewered and grilled to perfection, served with peanut sauce and cucumber salad.

Thin slices of seared NY strip served with ponzu sauce.

Shrimp with ground chicken stuffing wrapped in spring roll skin, deep-fried and served with sweet and tangy chili sauce.

Combination of spring roll, shrimp in blankets, satay, steamed gyoza, and fried gyoza.

Conch and diced cucumber with spicy sauce.

Octopus and diced cucumber with spicy sauce.

Crab, avocado, and masago wrapped in a paper thin slice of cucumber with rice vinegar.

Tuna, avocado, and masago in a paper thin slice of cucumber served with ponzu sauce.

Baked mixed seafood with japanese.

Tuna, white tuna, asparagus, avocado, and cucumber with spicy sauce.

Diced tuna mixed with spicy hot sesame oil, masago, and scallions on a bed of cucumber.

Sliced seared white tuna served with ponzu sauce.

Slices of seared tuna served with ponzu sauce.

selection of slices of chef’s choice of fresh raw fish.

Lobster, shrimp, king crab, red clam, and fish eggs mixed with seafood sauce, served on top of sushi rice.

Lobster tail deep fried tempura style served in Martini glass and lobster roll topped with Japanese mayo and eel sauce.

Thai spicy and sour soup with mushrooms and your choice of chicken, shrimp, or mixed seafood.

Thai coconut soup with mushrooms and your choice of chicken, shrimp, or mixed seafood.

Soybean broth with tofu, seaweed, and scallions.

Well done beef with bean sprouts, cilantro, and scallions.

Fresh greens with ginger dressing.

Chilled, marinated seaweed.

Shrimp, crab, avocado, asparagus, cucumber, and lettuce served with rice vinegar.

Slices of grilled beef dressed with lime juice, roasted chili, ground roasted rice, onion, scallions, and cilantro served over fresh lettuce.

Shrimp, squid, scallops, and mussels tossed with spicy sauce, served on a bed of fresh lettuce.

Sauteed with fresh garlic sauce on a bed of steamed mixed vegetables.

Sauteed fresh ginger, onions, scallions, celery, carrots, and bell peppers.

Nuts Sauteed cashew nuts, bell peppers, carrots, and scallions.

Basil Sauteed with fresh chili sauce, bell peppers, onions, and basil leaves.

Lightly battered chicken with scallions, bell peppers, and orange zest. Served with steamed broccoli.

Stir fried noodles with egg, bean sprouts, and ground peanuts.

Stir fried thick rice noodles in sweet soy sauce, egg, and broccoli.

Stir fried rice noodles in a special basil sauce with egg, onions, bell peppers, and basil leaves

Stir fried rice egg, onions, and scallions.

Stir fried rice with yellow curry, bell pepper, egg, onions, raisins, cashew nut and pineapple chunks.

Red or green curry paste, coconut milk, bell peppers, bamboo shoots, and basil leaves.

Lightly sweet panang curry paste, bell peppers, string beans, and coconut milk.

Massaman curry paste, coconut milk, potatoes, cashew nuts.

Lightly fried eggplant topped with sauteed fresh chili sauce, onions, bell peppers, and basil leaves.

Deep fried red snapper filet on top of steamed vegetables with chopped garlic and sweet chili sauce.

Steamed sea bass with green onions and shitake mushrooms served with fresh ginger sauce.

Roasted duck with red curry, pineapple, bamboo, tomatoes, bell peppers, and basil leaves.

Deep fried soft shell crab topped with sauteed fresh chili sauce, bell peppers, onions, and basil leaves.

Lobster, shrimp, mussels, scallops, and squid sauteed with chili paste, onions, scallions and red bell peppers.

Lobster tail, shrimp, mussels, scallops, and squid stir fried with rice noodles in Pad Thai sauce, egg, bean sprouts, scallions, and ground peanuts.

Deep fried whole red snapper, topped with chopped garlic, onions, red and green bell peppers, basil, and sweet chili sauce.

Fresh vegetables deep fried lightly battered served with tempura sauce.

All white meat chicken and fresh vegetables deep fried lightly battered served with tempura sauce.

Shrimp and fresh vegetables deep fried lightly battered served with tempura sauce.

Grilled chicken breast with teriyaki sauce and steamed vegetables.

NY strip steak cooked to your liking with teriyaki sauce and steamed vegetables.

Crispy fried shrimp, sauteed mushrooms and carrots with teriyaki sauce and steamed vegetables.

Grilled salmon topped with teriyaki sauce and steamed vegetables.

A variety of toppings on a bed of sushi rice.

A California roll and chef’s selection of nine pieces of sushi.

Assorted selection of chef’s selection of fresh fish with rice on the side.

Scallop and shrimp katsu style with masago, asparagus, avocado, and scallions topped with seafood sauce.

Tuna, yellowtail, and cucumber topped with green tobikko and Wasabi sauce.

Carrot, cucumber, kampyo, avocado, asparagus, and spinach.

Mixed seafood baked with Japanese mayo on top of California roll and topped with eel sauce.

California roll topped with spicy scallop, masago, scallions.

Tuna, yellowtail, avocado, tempura flakes masago topped with tuna tataki.

Tuna, avocado, and cucumber topped with 3 colors of tobikko.

Salmon, whitefish, tuna, masago, asparagus, avocado, and scallions fried tempura style, served with eel sauce.

Shrimp tempura, avocado, scallions, asparagus, masago, with eel on top served with eel sauce.

Crab, avocado, cucumber, topped with spicy tuna and salmon, masago and scallions.

Soft shell crab, asparagus, avocado, masago and scallions, topped with eel sauce.

Spicy scallop and masago.

Crab, cucumber, tempura flakes mixed with spicy mayo.

Shrimp tempura, asparagus, avocado, masago and scallions, topped with eel sauce.

California roll with cream cheese topped with spicy salmon.

Eel, crab, salmon, cream cheese, scallions, masago, fried tempura style served with eel sauce.

Salmon, crab, asparagus, scallions, masago, fried tempura style with no rice and topped with eel sauce.

Dragon roll with tuna on top served with spicy mayo.

California roll with tuna, salmon, whitefish, and avocado on top.

Cooked salmon, tempura flakes, cucumber, and scallions, topped with avocado.

Tuna, yellowtail, cilantro, and jalapeno, topped with avocado.

Diced tuna mixed with spicy mayo on top of a California roll.

Eel, shrimp tempura, avocado, asparagus, and cream cheese, topped with fried whitefish, served with sweet sauce and spicy mayo.

Lobster tempura, avocado, asparagus, masago, and crab on top, served with sweet sauce.

Crab, asparagus, tomago, kampyo, spinach, cucumber, carrot, and masago.

Alaskan King crab, cream cheese, avocado, asparagus, and masago served with spicy mayo.

Eel and cucumber served with eel sauce.

Mixed seafood baked with Japanese mayo and cucumber, served with sweet sauce.

Shrimp tempura, asparagus, avocado, and scallions served with spicy mayo sauce.

Salmon, cream cheese, and scallions, deep fried tempura style with sweet sauce.

Spicy tuna, avocado, tempura flakes, topped with tuna.

Shrimp, crab, tempura flakes, mayo, and masago with shrimp and crab on top.

Spicy salmon, avocado, tempura flakes, masago with salmon on top.

Salmon, yellowtail, asparagus, avocado, and scallions, deep-fried with no rice, served with sweet sauce.

Eel, salmon skin, avocado, masago, asparagus, and scallions, served with sweet sauce

Eel, crab, red tobikko, topped with avocado.

Crab, avocado, and cucumber with masago outside.

Tuna, eel, cream cheese, asparagus, scallions, avocado, seaweed powder, and masago served with sweet sauce.

King crab, masago, avocado, cucumber, and green leaf lettuce served with seafood sauce.

Spicy crab, tuna, avocado, and asparagus, topped with red tobikko.

Fresh ginger, onions, scallions, bell pepper, and carrots.

Lightly battered chicken with scallions, bell peppers, and orange zest served with steamed broccoli.

Combines basil leaves, egg, onion, chilies sauce, and bell peppers.

Combines basil leaves, egg, onion, chilies sauce, and bell peppers.

Sauteed chicken in a Massaman curry sauce with avocado and cashew nuts.

Chargrilled salmon, thin rice noodles with eggplant, bean sprouts in curry sauce.

Sauteed fresh chili sauce, bell pepper, onions, basil leaves.

Sauteed fresh garlic sauce on a bed of steamed mixed vegetables.

Red or green curry paste, coconut milk, bell pepper, bamboo shoots, basil leaves.

Stir fried noodles with egg, bean sprouts, scallions, and ground roasted peanuts.

Stir fried rice with egg, onions, scallions.

White meat chicken grilled with teriyaki sauce served with steamed rice.

5oz steak grilled with teriyaki sauce served with steamed rice.

Shrimp and mixed vegetable tempura served with steamed rice.

One salmon skin roll, two pieces of shrimp, two pieces of crab.

One spicy tuna handroll, eel hand roll, California handroll.

Two pieces sushi, four pieces California roll, conch, octopus, diced cucumber in a rice vinegar sauce.

A cucumber roll, a tuna roll, and a California roll.

A tuna roll and 6 pieces of Nigiri sushi.

10 slices of assorted fresh fish of the day served with rice.

3 Nigiri sushi, assorted fresh slices of fish of the day and California roll.

3 Nigiri sushi, a California roll, and chicken teriyaki with steamed rice.

3 Nigiri sushi, a California roll with shrimp and mixed vegetable tempura and a side of steamed rice.

Stir fried white meat chicken with fresh broccoli

Chicken breast with teriyaki sauce.

Crispy, battered with sesame seeds in our special house sauce.

Breaded chicken breast and deep fried.

Stir fried rice with chicken, egg, onions, and scallions.

Shrimp breaded and deep fried to perfection.

California roll with 2 pieces of crab .