Celery Root Slaw, Pumpkin Seeds, Golden Raisins, Kabosu Yogurt

Baby Beets, Ume Turnips, Candied Walnuts, Pear Wasabi Vinaigrette

Poached Apples, Shrimp Sausage, Ginger, Coconut, Hazelnut Granola

Sunchoke, Asian Pear, Poached Oyster, Blue Potato, Uni, Katsuo Bushi

Pork Dumplings, Leeks, Shiitake Mushrooms, Cabbage, Black Tea

Toasted Ginger Bread, Date jam, Pistachios, Sudachi Chamomile Tea

Pork Belly, Yuzu, Hoisin, Kimchi Cucumbers, Steamed Lotus Buns

Pickled Autumn Roots, Shiso, Smoked Trout Roe, Crispy Duck Skin

Duck Spring Rolls, Crispy Oysters, Shanghai Dumpling, Japanese Pickles

Crispy Osso Bucco Wings, Cashews, Cucumber Salad, Tamarind Glaze

Shrimp, Roasted Pork, Wood Ear Mushrooms, Carrots, Nuoc Cham

Nori Tapioca, Caramelized Pearl Onion, Toasted Brioche, Uni Cream

Sweet & Sour Cabbage, 5-Spice, Charred Scallion, Toasted Kasha, Shaoxing

Bacon Crusted Chicken, Hong Kong Waffles, Gai lan, Roasted Pear, Maple-Soy

Vegetarian Option Available; Braised Pork Shank, Japanese Noodles, Crispy Ginger, Poached Egg, Bean Sprouts

Miso, Caramelized Roots, Pickled Mustard Seeds, Maitake, Sweet Garlic Jus

Thai Butternut Squash, Black Rice, Pineapple, Coriander, Smoked Ham Dashi

Nori-Tempura Crust, Sudachi Glaze, Purple Sticky Rice, Coconut, Cashew

Braised Cabbage, Edamame, Lao Sausage, Honshimeji, Yuzu-Fennel Broth

Thai Basil, Green Papaya Slaw, Sesame Walnuts, Garlic-Chili Sauce

Lobster, Sea Bass, Shrimp, Shiitakes, Fennel, Kale, Ginger, Red Curry

Entrust the Chef for an Eight Course Tasting Experience

Mascarpone Mousse, Pears, Pistachio Tuiles, Chestnut, Ginger Sorbet

Sour Cherry, Toasted Pumpkin Seeds, Preserved Orange, Kabocha Squash Ice Cream

Walnut Frangipane, Candied Fennel, Hibiscus - Pomegranate, Buttermilk Sherbet

Huckleberry Liquid Chocolate, Milk Crumbs, White Chocolate Sudachi Ice Cream

Peanut Butter Mousse, Concord Grape Veil, Coconut Toast, Vanilla Sherbet

Fall Selections, Pomegranate - Port Wine Gelee, Pickled Apples, Fruit Chips

Half Dozen, Freshly Baked To Order, Shot of Milk