Gluten-free. Fresh steamed soybeans lightly salted.
Minced shrimp, chicken and pork in a dumpling wrapper, topped with roasted garlic. Served with Thai lotus Thai dumpling sauce .
Crispy fried vegetarian rolls filled cabbage and silver noodles. Served with Thai lotus sweet and sour sauce.
Mild. Delicate fried dumplings filled with pork and vegetables. Served with red curry sauce on the side.
Mild. Gluten-free. Tom yum soup is a spicy lemongrass broth, with fresh mushrooms, lime juice and your choice of protein.
Mild. Gluten-free. Tom yum soup is a spicy lemongrass broth, with fresh mushrooms, lime juice and your choice of protein.
Mild. Gluten-free. Tom ka soup is a spicy broth of coconut milk, fresh mushrooms, lime juice, with your choice of protein.
Mild. Gluten-free. Tom ka soup is a spicy broth of coconut milk, fresh mushrooms, lime juice, with your choice of protein.
Ground chicken, Napa cabbage and scallions. Can be requested: Gluten Free (Bowl)
Gluten-free. Thai Lotus peanut curry prepared with coconut milk, avocado, potatoes, carrots and cashew nuts. Includes a side of jasmine rice. Contains dairy.
Mild. Gluten-free. Thai Lotus panang curry served with green and red bell peppers and fresh basil. Includes a side of jasmine rice. Contains Dairy.
Mild. Gluten-free. Thai Lotus red curry with coconut milk, kaffir lime leaf, zucchini, fresh basil, green and red pepper. Includes a side of jasmine rice. Contains dairy.
Medium. Gluten-free. Mild Thai lotus yellow curry served with potatoes, carrots and onions.
Medium. Gluten-free. Thai lotus green curry served with zucchini, green beans, napa cabbage, bell peppers and fresh basil.
Mild. Rice noodles, fresh ginger, bean sprouts and crushed peanuts in a lemon curry. (formally chicken noodle bowl).
Medium. Ground chicken prepared with our special blend of spices, basil leaves, green onions, lime juice and chilies and slice of cabbage. (Appetizer portion)
Medium. Tender slices of Flank Steak or shrimp , grilled, seasoned with Thai spices, lime juices, chilies, fresh basil, red onions. rice powder, and a slice of cabbage. (Dinner portion)
Broccoli, carrots, onions, baby corn, cabbage, zucchini, napa cabbage and bean sprouts in Thai Lotus light brown sauce.
Medium. Red and Green Bell peppers, garlic, onions, pineapple and cashews. Served with Thai Lotus red pepper chili sauce.
Medium. Fresh basil, bell peppers, and green beans. Stir-fried in Thai Lotus spicy basil sauce.
Medium. Recommended with pork, this spicy hot dish has a delicious combination of red and green bell peppers, onions, garlic and straw mushrooms. Stir-fried in Thai Lotus spicy chili sauce.
Onions, bell peppers, tomatoes and pineapple chunks. Stir-fried in Thai Lotus sweet and sour sauce. You may choose to have your protein battered with flour or steamed. No batter with mixed veggies or tofu.
Broccoli, carrot and shiitake mushrooms in Thai Lotus light brown sauce. This dish can be requested to be vegan and/or gluten free.
Battered chicken with Thai Lotus orange sauce, steamed broccoli, carrots! Includes jasmine rice.
Battered chicken with Thai Lotus sweet sesame sauce steamed broccoli and carrots. Includes a serving of jasmine rice.
White onions, scallions, zucchini, carrots, mushrooms, stir-fried in Thai lotus brown sauce.
Egg, white onions, tomatoes and Thai jasmine rice. Stir-fried in Thai Lotus brown sauce topped with scallions.
Egg, onions, pineapple chunks, raisins, curry powdered, stir-fried in Thai Lotus brown sauce. Topped with cashew nuts.
Medium. Egg, white onions, green and red bell pepper, basil, stir-fried in Thai Lotus brown sauce.
Wide rice noodles, stir fried with broccoli, egg, carrot, garlic and Thai Lotus dark sweet soy sauce.
Gluten-free. Thin rice noodles, stir fried with egg, scallion and bean sprouts. Topped with fresh bean sprouts and crushed peanuts.
Mung bean noodles with egg, tomatoes, cabbage, carrots, onions and scallions. Stir-fried with Thai Lotus brown sauce. Recommended with beef or shrimp.
Mild. Combination of green beans, basil, egg, onions, broccoli, red and green peppers and Thai side flat rice noodles. Wok-fried in Thai Lotus chili sauce.
1 side of white jasmine rice.
20z Cup
20z Cup
20z Cup
(Glass Noodles)
2 oz Cup
Per glass.
Hours of Service:
Friday: 12:00PM - 09:00PM
Monday: 04:00PM - 09:00PM
Sunday: 12:00PM - 09:00PM
Tuesday: 05:00AM - 08:30PM
Saturday: 12:00PM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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