with tomato, garlic, shallots & herbs

pan seared sushi grade tuna served with sweet pickled ginger & wasabi jam

marinated chicken breast with lemongrass ginger, & tzatziki sauce

tossed with lemon, cilantro & harissa aioli

cucumber orange relish & orange beurre blanc

shrimp, lemon liqueur, shallots, scallion & portabella mushrooms

steamed & served with chili-soy dipping sauce

steamed & served with chili-soy dipping sauce

hand rolled seasoned vegetables, noodles, sesame seeds & served with seaweed salad & ponzu sauce

seasoned with cumin, ginger, cinnamon, coriander on tzatziki

chicken satay, lamb/beef kefta, pot stickers, spring rolls, tomato concasse & calamari

hummus, tomato concasse, eggplant caviar, dolmades, olives & toasted pita

chefs selection of cheeses, fruit jam, fresh grapes & home made sesame lavash crackers

grilled shrimp, scallops & fried calamari

tomato, ginger, basil, cilantro & citrus oil

crisp romaine lettuce with brown butter croutons, parmesan cheese & creamy anchovy dressing

mixed greens, herbs, cucumbers, tomatoes, peppers, radishes, carrots, toasted pita chips 6 & lemon-sumac vinaigrette

bibb lettuce, medjool dates, cured olives, shaved manchego, toasted almonds & orange-ginger vinaigrette

romaine, cucumbers, tomatoes, olives, feta, peppers, sweet onions & red wine-oregano vinaigrette

red & yellow beets, goat cheese, toasted walnuts & balsamic vinaigrette

with mixed greens, cherry tomato, green beans, potato, sliced egg & lemon-caper vinaigrette

mixed greens, apple, gorgonzola, mandarin & cranberry-lemon vinaigrette

romaine lettuce, mango, cranberry, baslsamic-olive oil vinaigrette

pan seared duck breast, mashed potatoes, grilled asparagus & raspberry demi-glaze

chicken breast marinated in saffron & yogurt, served with radish-herb salad, vegetable skewer, 16 saffron basmati rice & tzatziki sauce

marinated hanger steak served with radish-herb salad, vegetable skewer, saffron basmati rice & tzatziki sauce

grilled filet mignon served with horseradish bread crumbs, gorgonzola, mashed potatoes & sauteed spinach

fresh tomatoes, rosemary, cinnamon & onion over reggiano risotto

pan seared over spinach risotto with sweet & sour peppers

wasabi mashed potatoes, arugula, bermuda onion, tomato & lemon truffle vinaigrette

grilled ny strip, with fries, arugula salad topped with maitred butter

seared chicken breast with fingerling potatoes & spinach in a white wine broth

shrimp, clams, mussels & fish in a saffron lobster broth

shrimp, prosciutto, tomatoes, agugula & buffalo mozzarella in olive oil & rosemary garlic sauce

grilled pork chop, curried apples, scallion mashed potatoes & grilled asparagus

sun dried tomatoes, hearts of palm & arugula in garlic olive oil, topped with pine nuts

with roasted peanuts, mixed vegetables, chiles & sweet-hot sauce, served over aromatic rice

with napa cabbage, carrots, onions, snow peas, bean sprouts & black bean sauce over fried rice

with mushrooms, napa cabbage, peppers, onions, carrots & spicy soy over aromatic rice

with napa cabbage, broccoli, baby bok choy, carrots, onions & curry sauce over aromatic rice

lamb, hummus, roasted onions, olives, tomatoes, mozzarella & feta

grilled marinated shrimp, roasted tomatoes, pesto, feta, mozzarella & oregano

artichokes, tomatoes, olives, spinach, feta, mozzarella, & fresh basil

tomatoes, roasted peppers, spinach, mozzarella, pesto & fresh basil

seasoned with oregano, pesto, spinach, mushroom, parmesan & mozzarella

marinara sauce, pepperoni & fresh mozzarella

diced tomatoes, garlic, basil, fresh mozzarella & extra virgin olive oil

with candied walnuts

white orange, milk hazelnut & dark chocolate

layers of sponge cookies & mascarpone zabaglione laced with kahlua & coffee, then topped with cocoa

served with a coffee cookie

fresh bananas stacked high between layers of phyllo & banana cream

macerated berries stacked high between layers of phyllo and mascarpone chantilly

ask your server for flavors