Crooks Corner is closed temporarily.
cold pork, crab & shrimp gazpacho
grilled squash w/ cold-poached tuna dressed in lemon & olive oil
w/ fresh basil, olive oil & mayonnaise
w/ mint & black pepper
w/ red onion & red wine vinegar
broiled w/ a garlic butter bread crumb topping
w/ cocktail sauce
pimento cheese & hot pepper jelly w/ cream cheese served w/ an assortment of vegetables & crackers
a bed of rice & black-eye peas flavored w/ bacon, topped w/ tomato, scallions & cheddar cheese
a bed of romaine w/ traditional caesar dressing made w/ anchovy & served w/ black olives & garlic toast
w/ mustard vinaigrette, caesar, spicy buttermilk ranch, blue cheese, sherry-shallot vinaigrette or our house dressing
char-grilled to medium well w/ lettuce, tomato & onion on a toasted brioche roll
w/ hominy, shishito peppers & spinach
w/ sage pesto & grilled okra
1/2 cold fried chicken w/ devilled eggs, watermelon wedge, potato salad & cukes & onions
baked striped bass w/ red peas & local vegetables
shrimp sautéed w/ bacon, mushrooms & scallions & served over cheese grits
bullock's (durham, nc) pork barbecue served w/ hoppin' john, collard greens & black pepper cornbread
w/ slivered almonds & browned butter served w/ collards & baked cheese grits
w/ herb butter & bourbon brown sauce served w/ french fries
w/ parmesan
fresh, never frozen
w/ lemon-mint infused simple syrup
served on the rocks w/ a twist of lemon
served on the rocks w/ a twist of lemon
served on the rocks w/a twist of orange
mustard vinaigrette, caesar, spicy buttermilk ranch, blue cheese, sherry-shallot or our house dressing
fresh, never frozen
w/ a caramel glaze
shrimp sautéed w/ bacon, scallions & mushrooms served over cheese grits
w/ warm maple syrup. with a side of sausage or bacon or scrambled eggs- $1.75 extra for each
w/ a fruit compote, whipped cream & warm maple syrup
peach & sausage gravy over a big biscuit w/ cheddar cheese & scallions served w/ scrambled eggs & apple sauce
hoppin' john w/ scallions, cheddar cheese & tomato topped w/ sunny-side-up eggs served w/ a biscuit
w/ parmesan cheeses served w/ breakfast potato salad
w/ 3 chicken enchiladas, red rice & salsa ranchero
country & corned ham w/ diced potatoes, onions, celery & fresh herbs topped w/ poached eggs
toasted buttermilk biscuit topped w/ country ham or tomato slices, scrambled eggs & creole vegetables w/ a sprinkle of parmesan, served w/ cheese grits
w/ or w/out bacon on brioche served w/ french fries
served w/ purple slaw & french fries
w/ homemade 1000 islands dressing & purple slaw served w/ french fries
absolut wild tea vodka, fresh lemon juice, simple syrup, peach & angostura bitters w/ a splash of coca cola
irish whiskey blended w/ coffee & topped w/ fresh whipped cream
spanish cava w/ a splash of fresh-squeezed orange juice
miller highlife (the champagne of beers) w/ a splash of fresh-squeezed orange juice
made w/ gayle's special spice blend
served on the rocks w/ a twist of lemon
served on the rocks w/ a twist of lemon
served on the rocks w/a twist of orange
w/ fresh whipped cream
w/ meringue
w/ a saltine cracker crust & whipped cream
w/ pecans, fudge sauce & homemade vanilla ice cream
orange or pickled peach
blackberry buttermilk
orange-red hot
fresh mint sorbet w/ a shot of Rebel Yell - must be 21
Courvoisier VS, Godiva Chocolate liqueur & cream w/ a dusting of nutmeg
Absolut Citron Vodka, fresh lime juice & simple syrup in a sugar & salt rimmed glass
Irish whiskey blended w/ coffee & topped w/ fresh whipped cream
Rebel Yell w/ Chef Bill Smith's Mint Sorbet
our jalapeno-infused tequila, Cointreau, and fresh lime juice
rye whiskey, sugar, Peychaud's bitters, w/ an herbsaint wash
Baker's bourbon, cherry-infused Luksusowa vodka, cherry puree, simple syrup, a squeeze of orange & house-made aromatic bitters
a Plymouth Gin & Dolin Dry Vermouth Martini w/house made watermelon Bitters
Pimm's #1, house made Ginger Syrup, Fresh Lemon Juice & Soda Water, garnshed w/ Cucumber
Absolut Wild Tea Vodka, Fesh Lemon Juice, Simple Syrup, Aromatic Bitters & a splash of Coca Cola, garnished w/ Mint
El Maestro Sierra - Perdo Ximenez sherry, Drambuie, lemon juice, w/ a twist
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.