Bitter greens, piperade, white beans
Fermented petals, watercress, seaweed, gruyére
Goat lady dairy chevre, 'everything' field peas, charred broccoli
Sausage, lobster mushroom, clam, scallion, snow pea
Ramps, shishito peppers, pole beans, yolk, kimchee
Kentucky fried oyster, bresaola, crispy sunchoke
Hearts of palm, fennel, charcoal aioli, avocado, celery branch
Saba, licorice, raspberry, graham
Banana, dark chocolate, walnut
Olive oil, bitter almond, honey
Stewed plum, red wine sirop, mornay, benne seed biscotti
Black rice, baby leeks, radish, smoked beef fat
Kraut, malabar spinach, nasturtium, 'linguica'
Soured eggplant, stewed hazelnuts, chickpea, moorish spices, purslane
Artichoke, white asparagus, red lentil, chanterelle, saffron
Corn pudding, cauliflower, black truffle jus, brussel leaves
Turnip, roe, shallot marmalade, brassicas
Choose 4 options from our a la carte menu. Please ask your server for details
Allow our chefs to create a custom menu for you
Allow our sommelier to pair wines to accompany your impromptu chef's tasting menu
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.