City Tavern

214 N Tryon St, Charlotte, NC 28202
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Crab Cakes Chesapeake Style

herbed remoulade

$11.95
Mallard Duck Sausage

broiled duck & pork sausage, sweet & sour cabbage

$9.25
Giant Cornmeal Fried Oysters

herbed remoulade

$9.25
Shrimp Cocktail

jumbo shrimp, cocktail sauce

$10.95
Smoked Salmon & Trout

peppered smoked salmon, smoked pennsylvania brook trout, capers, red onions & pumpernickel

$10.95
Basil Shrimp

jumbo shrimp, apple-smoked bacon, fresh basil, horseradish barbeque sauce

$11.95
Black Forest Ham & Asparagus

imported black forest ham, poached asparagus, cornichons & pumpernickel

$13.95
West Indies Pepperpot Soup

a spicy colonial classic. beef, taro root & greens

$7.50
Hearty Turkey Noodle

turkey, vegetables & pennsylvania dutch style egg noodles

$6.25
Tavern Soup Du Jour

our chef's daily specialty

$6.25
Country Salad

julienned carrots, cucumber, field greens, raspberry shrub & extra virgin olive oil vinaigrette

$6.50
Tomato & Onion Salad

sliced tomatoes, red onions, fresh basil, olive oil & balsamic vinaigrette

$8.95
Romaine & Roquefort Salad

crisp romaine, roquefort cheese, fresh bacon bits & burgundy-dijon mustard vinaigrette

$9.95
Artichoke & Smoked Chicken

fresh garden greens & burgundy-dijon mustard vinaigrette

$17.95
Seafood Melange

smoked salmon, smoked trout, jumbo shrimp & crabmeat, fresh garden greens & herbed remoulade

$22.95
Roasted Duckling

clover honey glaze, chutney, herbed barley asparagus & sauce bearnaise

$28.95
Veal & Herb Sausage Munchner Style

hand made veal sausage, pennsylvania dutch style sauerkraut mashed potatoes, dijon mustard

$17.95
Medallions Of Venison

leeks, rosemary-bourbon mushroom sauce, herbed barley & vegetable of the season

$32.95
Rack Of Lamb

roasted with dijon mustard & walnuts, rosemary infused au jus, mashed potatoes, asparagus & sauce bearnaise

$32.95
Wiener Schnitzel

pan-fried breaded veal cutlet, pommes frites & vegetable of the season

$25.95
Colonial Turkey Pot Pie

tender chunks of turkey, mushrooms, early peas, red potatoes, sherry cream sauce & flaky pastry crust baked in a pewter casserole.

$21.95
Braised Rabbit

marinated & braised rabbit legs, mushroom-vegetable red wine sauce & large egg noodles

$23.95
New York Strip Steak & Jumbo Shrimp

herb crusted new york strip steak, jumbo garlic shrimp, mashed potatoes & vegetable of the season

$32.95
Tenderloin Tips & Mushrooms

marinated & sauteed beef tenderloin tips, mushrooms, sour cream-dijon mustard sauce, herbed egg noodles & vegetable of the season.

$25.95
Pork Chop Apple-wood Smoked

salt cured & smoked, pennsylvania dutch style sauerkraut, mashed potatoes, dijon mustard

$20.95
Chicken Breast Madeira

marinated & sauteed chicken breast, madeira-mushroom demi-glaze, mashed potatoes & vegetable of the season

$20.95
Fried Tofu

in a 1770 letter to philadelphia's john bartram, benjamin franklin included instructions on how to make tofu. sally lunn breaded fried tofu, spinach, seasonal vegetables, sauteed tomatoes & herbs, linguine

$17.95
Pan-seared Brook Trout

pennsylvania brook trout, brown butter, capers, lemon sauce, herbed barley, asparagus & sauce bearnaise

$24.95
Paillard Of Salmon

citrus marinated, pan-seared, sauce bearnaise, mashed potatoes & vegetable of the season

$24.95
Medallions Of Beef Tenderloin

pan-seared beef medallions & red wine demi-glaze, mashed potatoes, asparagus & sauce bearnaise

$28.95
Tavern Lobster Pie

lobster, shrimp, mushrooms, shallots, sherry cream sauce & flaky puff pastry baked in a pewter casserole vegetable of the season accompaniment

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