Latorres Latin Inspired Cuisine

118 W 5th St, Charlotte, NC 28202
Saturday's hours: 11:00am - 10:00pm
Arepas Con Cerdo

nicaraguan bbq'd pulled pork, layered between sweet corn-cheese cakes with serrano tomato salsa

Empanaditas Rellenas

golden yuca pastries filled with shrimp and lobster safrito, served with chipotle aioli

Crab Croquetas

crispy crab meat fritters served with cilantro aioli and a rich mango butter sauce

Open Faced Salmon Empanada

cumin smoked atlantic salmon over a crispy empanada shell served with red onion escabeche and avocado whipped cream

Viandas Latorre's

fried veggie chips of boniato, plantain, and yuca served with chipotle cheese dip

Cocktail De Camaron

fresh jumbo shrimp sauteed in smoked chile bbq sauce served in a tomato basket with creamy cocktail sauce

Ceviche Shooters

rock shrimp and tangerine, lobster and mango, and corvina and citrus ceviches served with crisped tostones

Crema De Camarones Con Coco

coconut shrimp bisque topped with golden fried coconut rock shrimp and wesh

Sopa De Prijoles Negros

Aguacate Tango

artichoke salad of tangerine lime vinaigrette, marinated avocados, and fresh hearts of palm over field greens

Ensalada Churrasco

charbroiled chimichurri flank steak tanned over mixed greens, tomatoes, and onion escebache in a creamy sweet garlic dressing

Langosta Con Mango

lobster meat and fresh mango tossed field greens in tangerine lime vinaigrette and served with arepa corn croutons

El Filet

grilled 8 ounce, choice fillet mignon with cumin spiked demi-glace, bonlate grain and wild mushroom salsa

Churrasco Colombiano

char-grilled 12-ounce ribeye marinated in chimichurri sauce, topped with salsa fries chiles over yuca steak fries

Mahi Con Langosta

mango glazed grilled mahi with lobster tail over whipped boniato and sweet born flan finished with a mango butter sauce

Atun Con Leche De Coco

coconut glazed ahi tuna served over amarillo rice with roasted pepper chutries and cilantro serrano aioli

Escatope Y Arroz Con Coco

amber seared jumbo seascallops over coconut rice, black bears, and sweet plantains with mango-mojo

Paella Latorre

lobster, jumbo shrimp, scallops, mussels and colombian chorizo over amarillo rice with select chiles and fresh garden vegetables finished with a spicy tomato butter sauce

Salmon Curacao

orange and cumin encrusted atlantic salmon over black bean rice cakes with cucumber tomato relish

Chuleta De Cerdo

corriander encrusted 10oz lender-cut pork chop served with bbq baked black beans, chile lime string bean and a grape tomato and green onion salsa fresca

La Locura De Pollo

garlic lemon mojo marinated roast chicken breast served over wild mushroom and chicken empanadas with sauteed baby spinach and a sweet and smoky tomato sauce

Beef Vegetariano


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