Latorres Latin Inspired Cuisine

118 W 5th St, Charlotte, NC 28202
Saturday's hours: 11:00am - 10:00pm
Arepas Con Cerdo

nicaraguan bbq'd pulled pork, layered between sweet corn-cheese cakes with serrano tomato salsa

$8.00
Empanaditas Rellenas

golden yuca pastries filled with shrimp and lobster safrito, served with chipotle aioli

$8.00
Crab Croquetas

crispy crab meat fritters served with cilantro aioli and a rich mango butter sauce

$10.00
Open Faced Salmon Empanada

cumin smoked atlantic salmon over a crispy empanada shell served with red onion escabeche and avocado whipped cream

$8.00
Viandas Latorre's

fried veggie chips of boniato, plantain, and yuca served with chipotle cheese dip

$7.00
Cocktail De Camaron

fresh jumbo shrimp sauteed in smoked chile bbq sauce served in a tomato basket with creamy cocktail sauce

$10.00
Ceviche Shooters

rock shrimp and tangerine, lobster and mango, and corvina and citrus ceviches served with crisped tostones

$9.00
Crema De Camarones Con Coco

coconut shrimp bisque topped with golden fried coconut rock shrimp and wesh

$6.00
Sopa De Prijoles Negros

$5.00
Aguacate Tango

artichoke salad of tangerine lime vinaigrette, marinated avocados, and fresh hearts of palm over field greens

$7.00
Ensalada Churrasco

charbroiled chimichurri flank steak tanned over mixed greens, tomatoes, and onion escebache in a creamy sweet garlic dressing

$9.00
Langosta Con Mango

lobster meat and fresh mango tossed field greens in tangerine lime vinaigrette and served with arepa corn croutons

$10.00
El Filet

grilled 8 ounce, choice fillet mignon with cumin spiked demi-glace, bonlate grain and wild mushroom salsa

$24.00
Churrasco Colombiano

char-grilled 12-ounce ribeye marinated in chimichurri sauce, topped with salsa fries chiles over yuca steak fries

$22.00
Mahi Con Langosta

mango glazed grilled mahi with lobster tail over whipped boniato and sweet born flan finished with a mango butter sauce

$26.00
Atun Con Leche De Coco

coconut glazed ahi tuna served over amarillo rice with roasted pepper chutries and cilantro serrano aioli

$20.00
Escatope Y Arroz Con Coco

amber seared jumbo seascallops over coconut rice, black bears, and sweet plantains with mango-mojo

$26.00
Paella Latorre

lobster, jumbo shrimp, scallops, mussels and colombian chorizo over amarillo rice with select chiles and fresh garden vegetables finished with a spicy tomato butter sauce

$24.00
Salmon Curacao

orange and cumin encrusted atlantic salmon over black bean rice cakes with cucumber tomato relish

$16.00
Chuleta De Cerdo

corriander encrusted 10oz lender-cut pork chop served with bbq baked black beans, chile lime string bean and a grape tomato and green onion salsa fresca

$18.00
La Locura De Pollo

garlic lemon mojo marinated roast chicken breast served over wild mushroom and chicken empanadas with sauteed baby spinach and a sweet and smoky tomato sauce

$15.00
Beef Vegetariano

$15.00

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