nicaraguan bbq'd pulled pork, layered between sweet corn-cheese cakes with serrano tomato salsa
golden yuca pastries filled with shrimp and lobster safrito, served with chipotle aioli
crispy crab meat fritters served with cilantro aioli and a rich mango butter sauce
cumin smoked atlantic salmon over a crispy empanada shell served with red onion escabeche and avocado whipped cream
fried veggie chips of boniato, plantain, and yuca served with chipotle cheese dip
fresh jumbo shrimp sauteed in smoked chile bbq sauce served in a tomato basket with creamy cocktail sauce
rock shrimp and tangerine, lobster and mango, and corvina and citrus ceviches served with crisped tostones
coconut shrimp bisque topped with golden fried coconut rock shrimp and wesh
artichoke salad of tangerine lime vinaigrette, marinated avocados, and fresh hearts of palm over field greens
charbroiled chimichurri flank steak tanned over mixed greens, tomatoes, and onion escebache in a creamy sweet garlic dressing
lobster meat and fresh mango tossed field greens in tangerine lime vinaigrette and served with arepa corn croutons
grilled 8 ounce, choice fillet mignon with cumin spiked demi-glace, bonlate grain and wild mushroom salsa
char-grilled 12-ounce ribeye marinated in chimichurri sauce, topped with salsa fries chiles over yuca steak fries
mango glazed grilled mahi with lobster tail over whipped boniato and sweet born flan finished with a mango butter sauce
coconut glazed ahi tuna served over amarillo rice with roasted pepper chutries and cilantro serrano aioli
amber seared jumbo seascallops over coconut rice, black bears, and sweet plantains with mango-mojo
lobster, jumbo shrimp, scallops, mussels and colombian chorizo over amarillo rice with select chiles and fresh garden vegetables finished with a spicy tomato butter sauce
orange and cumin encrusted atlantic salmon over black bean rice cakes with cucumber tomato relish
corriander encrusted 10oz lender-cut pork chop served with bbq baked black beans, chile lime string bean and a grape tomato and green onion salsa fresca
garlic lemon mojo marinated roast chicken breast served over wild mushroom and chicken empanadas with sauteed baby spinach and a sweet and smoky tomato sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.