9 chef's choice courses
All 3 "opening Courses", Sorbet, Choice of Main, Cheese, & Dessert
Choice of 2 "opening course" Sorbet, choice of main Cheese or Dessert
With Creamy Vegetable Ragout and Polenta Cake
Crème Fraiche, White Truffle Oil, and Black Pepper
Pickled Cherries, Spiced Pecans, Maple Black Pepper Bacon & Buttermilk Blue Cheese Dressing
Creamy Wild Mushroom and Red Onion Risotto and Glazed Carrots
Whipped Vanilla Sweet Potato, Sautéed Brussels Sprouts
Whipped Potato, Wilted Spinach and Green Peppercorn Bordelaise
With Parmesan Grits, Marinated Tomatoes & Andouille Creole
With Orzo Pasta, Pesto, Sun-Dried Tomatoes & Lemon Beurre Blanc
Wild Mushrooms & Red Onion with Baby Kale
Dried Cranberries, Walnut Crust and Wildflower Honey
With Butterscotch Caramel and Rolled Gaufrette Cookie
Steamed Chocolate Cake, Roasted White Chocolate Mousse, Mocha Ice Cream and White Chocolate-Bacon Candy Bar
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