Complemented by a spirited sauce with hints of mustard and beer
Large shrimp sautéed in reduced white wine, butter, garlic and spices
Broiled, topped with romano cheese
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
Two jumbo lump crab cakes with sizzling lemon butter
Colossal lumb blue crab, avocado, mango, cucumber
Lightly fried, with sweet and spicy asian chili sauce
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
With sliced red onions, mushrooms, crisp bacon, chopped egg and warm bacon dressing
Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
Usda prime, full bodied 16 oz cut, slightly firmer than a ribeye
Full-flavored 24 oz usda prime cut
Three extra thick chops, marinated overnight, with fresh mint
Usda prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Tender corn-fed midwestern beef, 11 oz cut
Two 4 oz medallions with large shrimp
Equally tender 8 oz filet
Bone-in 22 oz usda prime cut
Rich flavor of a strip, tenderness of a filet, 40 oz usda prime cut
An incredibly tender 16 oz bone-in cut at the peak of flavor
Usda prime, full-bodied 19 oz bone-in cut, our founder's favorite
Usda prime bone-in 40 oz ribeye, well-marbled for peak flavor
Six additional large shrimp
Crab cake, asparagus and béarnaise sauce
Black truffle butter, shiitake demi-glace, honey soy glaze
Bleu cheese, roasted garlic and a touch of panko bread crumbs
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Three jumbo lump crab cakes with sizzling lemon butter
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash
Choose three of your favorite potato or vegetable sides
North atlantic salmon broiled to perfection in lemon water and served with butter and lemon
Idaho sliced potatoes with a three cheese sauce
One lb, fully loaded
With a hint of roasted garlic
Classic cut
Extra thin and crispy
With pecan crust
Tender cold water lobster, blends of three-cheeses, mild green chiles
A ruth's classic
Bacon, honey butter
Hollandaise sauce
Sautéed
Hand-cut fresh from the cob, diced jalapeño
Pan-roasted, fresh thyme
Simply steamed
Roasted garlic
Sauteed in white wine, butter, garlic and spices
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Assorted lettuces with cherry tomatoes, garlic croutons and red onions
Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper
Grilled marinated chicken atop our Caesar salad
Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers
Jumbo shrimp served with our signature Ruth's Chop Salad
Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.
A 12-ounce USDA Prime cut
Filet, marinated chicken breast and your choice of pork chop or Andouille sausage
An 8-ounce thick cut of the most tender corn-fed Midwestern beef
Avion 100% Blue Agave Anejo Tequila, Smirnoff Wild Honey Vodka, House Made Honey Syrup, Fresh Lemon Juice, Fee Bros. Orange Blossom Water Misted Glass, Candied Honey Cluster
Stolichnaya Vodka, Freshly Squeezed Lime Juice, House Made Strawberry Puree, Basil Leaves
Russian Standard Vodka, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Ginger Ale, Candied Ginger
Belvedere Pink Grapefruit Vodka, St. Germain Elderflower Liqueur, Freshly Squeezed Ruby Red Grapefruit and Lime Juices, Grapefruit Slice
Hendrick's Gin, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Muddled Cucumber and Orange Wedge
Our Version of a New Orleans Classic. Knob Creek Small Batch Rye Whiskey, House Made Brown Sugar Syrup, Dash of Peychaud's Bitters, Lemon Peel, Pernod Misted Glass
Bacardi Silver Rum, Freshly Squeezed Lime Juice, Muddled Blueberries and Mint Leaves
Remy Martin VSOP Cognac, Cointreau, Freshly Squeezed Lemon Juice, Muddled Blackberries, Dash of Plum Bitters, Topped with Plump Blackberries, Sugar Rim
Zacapa Centenario 23 Year-Old Aged Rum, POM Pomegranate Juice, Freshly Squeezed Lemon and Lime Juices, and Monin Yellow Passion fruit. Served with a Sugar Rim, Orange Slice, and Gourmet Luxardo Cherry
Twist on Ruth's favorite cocktail. Bulleit Rye Whiskey, Cherry Heering Liqueur, Orange Rind, Italian Amarena Cherry, Fee Bros. Black Walnut & Orange Bitters
Ketel One Citroen Vodka, Ciroc Coconut Vodka, Domaine de Canton Ginger Liqueur, House Made Ginger Infused Syrup, Freshly Squeezed Lemon Juice, Candied Ginger
Grey Goose Vodka, Noilly Prat "Original" Dry Vermouth, Olive Juice, Hand stuffed Colossal Blue Cheese stuffed Olives
Absolut Raspberri Vodka, Cointreau, Freshly Squeezed Lime Juice, Cranberry juice, Muddled Raspberries, and Fresh Rosemary
Woodford Reserve Bourbon, Domaine de Canton Ginger Liqueur, House Made Lemon Sour, Spoonful of Luxardo Cherry Juice, Gourmet Luxardo Cherries
ranging from 2 to 5 pounds, we'll do the work for you
a single 7 ounce tail, blackened and served with drawn butter
create your own surf & turf by adding a 7 ounce tail to any steak
succulent lobster, lightly fried, a spicy cream sauce and served with a tangy cucumber salad
a traditional new orleans favorite with andouille sausage and shrimp finished with steamed rice
19 ounce usda prime strip steak with the bone in, seasoned with salt and pepper and broiled at 1800 degrees
14 ounce heavily marbled pork chop, broiled to perfection and served on a 500 degree plate with veal butter
1 pound of the ultimate tender cut filet mignon with rich bone in flavor, served sizzling with butter and parsley
14 ounce veal chop topped with a sweet and savory balsamic onion marmalade
roasted till golden brown with bacon lardons and honey butter
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.