Clemson bleu cheese mousse and baby arugula.
Roasted shishito peppers, benton’s bacon marmalade and wood grilled flatbread.
Add blackened salmon, roasted salmon, roasted chicken or fried chicken - 7 hearts of romaine, shaved Parmigiano Reggiano, foccacia croutons, creamy Caesar dressing.
Shishito peppers, Mediterranean olives, shaved radishes, wasabi cream and crispy wontons.
Benton’s country ham, tartuffo salumi, house pâte Gruyere, clemson bleu cheese, manchego, carolina moon triple cream Brie accompanied by - pickles, mixed olives, toasted almonds, wild flower honey, lusty monk mustard and house made crustini (gluten free crackers available upon request).
Accompanied by grilled flat bread and crustini (gluten free crackers available upon request).
Accompanied by grilled flat bread and crustini (gluten free crackers available upon request).
Harissa and babaganoush.
Add blackened salmon, roasted salmon, roasted chicken or fried chicken - 7 mixed greens, heirloom tomatoes, shaved red onion, feta cheese, roasted shallot and mustard vinaigrette.
Roasted hen of the woods, creamer potatoes and thyme.
Coleslaw and dijonaisse.
Scallions and toasted sesame seeds.
Ashe county cheddar cheese, lettuce, tomato, onion, house bread and butter pickles, brioche bun. Served with hand cut fries.
Western BBQ sauce, sonia’s pimento cheese, coleslaw, applewood smoked bacon, brioche bun. Served with hand cut fries.
Lettuce, tomato, onion, house bread and butter pickles, brioche bun, alabama white sauce served with hand cut fries.
Baby spinach, cucumbers, sangria tomatoes, julienne crispy wontons and tahini miso dressing.
Add blackened salmon, roasted salmon, roasted chicken or fried chicken - 7 romaine lettuce, boiled farm egg, applewood smoked bacon, clemson bleu cheese, cherry tomatoes, buttermilk dill dressing.
From our wood fired brick oven choice of magnolia salad, azalea salad or soup and 1 side item to accompany your steak.
Duck confit and root vegetable hash, asparagus and mole sauce.
Overnight tomato risotto, boy and girl farms rainbow chard, citrus caper aioli.
Roasted hen of the woods mushrooms, moroccan spiced chick peas, boy and girl farms hakurei turnips, shishito pepper pesto.
Low country boil potatoes, cucumber and dill salad, garlicky green beans and carrots, remoulade.
Carolina gold rice, crispy okra, lemon and thyme veloute.
From our wood fired brick oven choose 6 oz.or 8 oz. center cut steak choice of magnolia salad, azalea salad or soup and 1 side item to accompany your steak.
Our signature 6 oz. fried lobster tail and a 6 oz. center cut filet mignon choice of magnolia salad, azalea salad or soup and 1 side item to accompany your steak.
Glazed donut ice cream.
Chocolate drizzle.
Caramel sauce.
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: 04:00PM - 09:00PM
Sunday: Closed
Tuesday: 04:00PM - 09:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.