herbed remoulade
broiled duck & pork sausage, sweet & sour cabbage
herbed remoulade
jumbo shrimp, cocktail sauce
peppered smoked salmon, smoked pennsylvania brook trout, capers, red onions & pumpernickel
jumbo shrimp, apple-smoked bacon, fresh basil, horseradish barbeque sauce
imported black forest ham, poached asparagus, cornichons & pumpernickel
a spicy colonial classic. beef, taro root & greens
turkey, vegetables & pennsylvania dutch style egg noodles
our chef's daily specialty
julienned carrots, cucumber, field greens, raspberry shrub & extra virgin olive oil vinaigrette
sliced tomatoes, red onions, fresh basil, olive oil & balsamic vinaigrette
crisp romaine, roquefort cheese, fresh bacon bits & burgundy-dijon mustard vinaigrette
fresh garden greens & burgundy-dijon mustard vinaigrette
smoked salmon, smoked trout, jumbo shrimp & crabmeat, fresh garden greens & herbed remoulade
clover honey glaze, chutney, herbed barley asparagus & sauce bearnaise
hand made veal sausage, pennsylvania dutch style sauerkraut mashed potatoes, dijon mustard
leeks, rosemary-bourbon mushroom sauce, herbed barley & vegetable of the season
roasted with dijon mustard & walnuts, rosemary infused au jus, mashed potatoes, asparagus & sauce bearnaise
pan-fried breaded veal cutlet, pommes frites & vegetable of the season
tender chunks of turkey, mushrooms, early peas, red potatoes, sherry cream sauce & flaky pastry crust baked in a pewter casserole.
marinated & braised rabbit legs, mushroom-vegetable red wine sauce & large egg noodles
herb crusted new york strip steak, jumbo garlic shrimp, mashed potatoes & vegetable of the season
marinated & sauteed beef tenderloin tips, mushrooms, sour cream-dijon mustard sauce, herbed egg noodles & vegetable of the season.
salt cured & smoked, pennsylvania dutch style sauerkraut, mashed potatoes, dijon mustard
marinated & sauteed chicken breast, madeira-mushroom demi-glaze, mashed potatoes & vegetable of the season
in a 1770 letter to philadelphia's john bartram, benjamin franklin included instructions on how to make tofu. sally lunn breaded fried tofu, spinach, seasonal vegetables, sauteed tomatoes & herbs, linguine
pennsylvania brook trout, brown butter, capers, lemon sauce, herbed barley, asparagus & sauce bearnaise
citrus marinated, pan-seared, sauce bearnaise, mashed potatoes & vegetable of the season
pan-seared beef medallions & red wine demi-glaze, mashed potatoes, asparagus & sauce bearnaise
lobster, shrimp, mushrooms, shallots, sherry cream sauce & flaky puff pastry baked in a pewter casserole vegetable of the season accompaniment
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.