Boudreaux's

501 E 36th St, Charlotte, NC 28205
Saturday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Gator Bites

flash fried alligator tail medallions served with cajun mayeaux

$6.95
Chicken Tenders

breaded chicken tenderloins served with french fries and home made honey mustard

$6.95
Oysters Orleans

louisiana select oysters dusted with seasoned flour and flash fried – cocktail sauce

$9.95
Jumbo Lump Crab Cake

served with lemon aioli

$8.95
Bruschetta

sliced toasted baguette points, vine ripened tomato, red onion, sliced garlic and extra virgin olive oil

$4.00
Crawfish And Spinach Dip

rich cream cheesy dip with fresh crawfish tails and spinach served with home made potato chips

$9.95
Seafood

$3.95
Ya Ya

a hearty roux based gumbo with chicken and andouille sausage over simple rice

$3.95
Ducharme

shrimp, chicken andouille sausage and crawfish with trinity and file in a roux base

$3.95
She Crab Soup

rich and creamy with maryland blue crab, white onions and a splash of cream sherry

$4.95
Soup Of The Day

chef’s choice made with only the freshest ingredients

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Boudreaux’s House Salad

a flavorful mixture of chopped romaine hearts ripe tomato, carrots and shaved red onion topped with spicy homemade croutons and asiago cheese

$5.95
Bronzed Chicken Caesar

chicken breast with cajun spices and brown sugar sliced over chopped romaine hearts tossed with diced tomato, asiago cheese and homemade caesar dressing

$9.95
Boudreaux’s Blackened Salad

seasoned meat or fish on a bed of romaine hearts ripe tomato, carrots and shaved red onion topped with spicy homemade croutons and asiago cheese

$9.95
Side Salad

chopped romaine, tomato and carrots with homemade croutons and asiago cheese

$2.25
Poboys

fresh seafood dusted with seasoned corn meal flour and flash fried - served in a toasted baguette with lettuce, tomato and our own cajun mayeaux

$7.95
Muffaletta

toasted foccacia loaded with smoked ham, genoa salami and melted provolone cheese, dressed with boudreaux’s signature olive salad

$7.95
Creole Pork Wrap

lean roasted pork loin simmered in our tomato creole and stuffed in a garlic herb tortilla with shredded cheddar cheese and char-grilled red onions

$7.50
Crab Cake Croissant

grilled maryland blue crab cake served on a toasted buttered croissant with lettuce, tomato and roasted red pepper remoulade

$8.95
Veggie Wrap

garlic and herb flatbread spread with a schmere of spinach, sun-dried tomato and asiago cheese, filled with chilled grilled asparagus, shredded carrots, diced tomatoes, roasted red peppers and iceberg lettuce

$6.95
Turkey On Focaccia

with roasted red peppers, melted provolone cheese, lettuce, red onion and freshartichoke-parmesan spread

$7.50
Savory Bacon Burger (chef’s Selection)

seasoned 8oz burger topped with apple-wood bacon, pickled red onion/green apple slaw and pepperjack cheese, dressed with tangy mustard – it’s amazing

$8.95
Blackened Bleu Burger

half a pound of ground sirloin dusted with cajun spices and seared – topped with bleu cheese dressing and served on a kaiser roll with lettuce tomato and onion

$7.95
Veggie Burger

black beans and curried garden vegetables grilled in a savory patty and served on a toasted kaiser roll with cucumbers, tomato, red onions and citrus aioli

$6.95
Seasoned French Fries

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Home Made Potato Chips

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Red-skinned Potato Salad

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Charleston Cheddar Grits

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Side Salad

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Simple Rice

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Pasta Salad

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Green Beans

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Rosemary New Potatoes

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Collard Greens

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Red Beans & Rice

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Cup Of Soup

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Jambalaya

gulf shrimp, crawfish tails, tender chicken breast and andouille sausage simmered with rice in a zesty tomato creole sauce

$14.95
Louisiana Red Beans & Rice

slow cooked red beans over simple rice topped with a sizzled link of andouille sausage and served with corn bread

$8.95
Shrimp Creole

gulf shrimp sautéed in olive oil and tomato creole sauce served over simple rice

$13.95
Shrimp And Crawfish Etoufee

gulf shrimp and louisiana crawfish tails simmered with trinity in a thickened roux and served over simple rice

$15.95
Mulatte

blackened fish served over simple rice and smothered with shrimp and crawfish etouffee mahi mahi, salmon or tilapia

$16.95
Gumbo Ya Ya

a bowl of roux-based gumbo with chicken and andouille sausage served over simple rice, topped with a spicy andouille link

$8.95
Seafood Gumbo

a bowl of classic file gumbo stocked with shrimp and crawfish, okra and trinity over simple rice, topped with seasoned shrimp and crawfish

$8.95
Cajun Carbonara

blackened chicken. tasso ham, sweet corn kernels and trinity finished in a light cajun cream and tossed with tri-colored rotini pasta

$12.95
Low Country Shrimp & Grits

gulf shrimp and andouille sausage sautéed with trinity in a lively creole beurre-blanc and served over charleston cheddar cheese grits

$13.95
Vegetable Rotini

cremini mushrooms, sun-dried tomatoes, asparagus, baby spinach and zucchini tossed with tri-colored rotini in a light white wine sauce, topped with asiago cheese and served with rosemary foccacia

$10.95
Bourbon Fried Chicken

tender boneless chicken breast seasoned with bourbon and molasses the flash fried and served over simple rice with gumbo yaya

$11.95
Bourbon Pork Chops

2 center cut pork loin chops marinated in bourbon and molasses then grilled – served over cheddar grits and collard greens then topped with ginger snap gravy

$14.95
Cajun Carbonara

blackened chicken. tasso ham, sweet corn kernels finished in a light cajun cream and tossed with tri-colored fusilli

$12.95
Fried Shrimp Dinner

tiger shrimp dusted with seasoned corn meal flour and flash fried – served with red beans and rice

$13.95
Fried Shrimp Dinner

9 oz black angus rib eye dredged in cracked black pepper and pan-seared, topped with a cognac shallot cream with jumbo lump crab and served with rosemary new potatoes and grilled asparagus

$21.95
Charleston Cheddar Grits

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Rosemary New Potatoes

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Sweet Potato Fries

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Balsamic Cucumbers

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Chips

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French Fries

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Pasta Salad

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Hushpuppies

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Green Beans

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Creole Squash

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Simple Rice

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Sweet Peas

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Collard Greens

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Buttered Corn

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Red Beans & Rice

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Side Of The Week

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