KiKi Bistro - Charlotte, NC

Greek pizzetta boat loaded with pastourma, graviera cheese and topped with a fresh sunny egg.

Gyros, onion, tomato, Kalamata olive, and feta cheese omelet.

Scrambled egg, graviera cheese, and Yukon gold potato wrapped in a phyllo hand pie.

A phyllo bundle of spinach, egg, and feta, pickle, on a toasted potato bun.

Southern fried hen of the woods mushroom, vegan aioli, and crisp.

A saganaki of tomato and red pepper sauce, nested with a local sunny egg and crumbled feta.

Local vegetable, potato, and tofu scrambled egg hash with cauliflower cream.

Lemon and oregano tossed, served with aioli.

A large southern biscuit smothered with gyro gravy.

Feta stuffed ground lamb, with arugula, fresh cucumber, roasted tomato, grilled onions, and house tzatziki on a homemade potato bun.

Spit grilled house-made pork gyros sliced thin, with tomato, onions, parsley and house tzatziki.

Local salad greens, radishes, fresh root vegetables, fresh dill, scallions, and grilled halloumi cheese tossed in a poppy seed vinaigrette.

House-made granola layered with fresh fruit and Greek yogurt and topped with petimezi grape molasses.

fresh baked quick bread with apricots, figs, and dates served with a side of cinnamon butter.

Belgian waffle, topped with mixed fruit ice cream, sprinkles, walnuts, whipped cream, chocolate syrup, and a cherry on top.

Deep-fried dough puffs dusted with cocoa sugar and drizzled with honey-lemon syrup.

Soft young cheese with Greek thyme honey, extra virgin olive oil and toasted pita. Vegetarian option.

Phyllo wrapped barrel-aged feta, with toasted sesame seeds and thyme-honey. Vegetarian option.

Taramosalata roe spread, Kalamata olivada (vegetarian), fava split pea puree (vegetarian), kopanisti spicy feta, green chickpea hummus (vegetarian), muhammara eggplant salad (vegetarian), house tzatziki- served with toasted pita.

Graviera, Greek barrel-aged feta, pastourmas, loukaniko, dolmades, dakos tomato and whipped feta toasts - with grilled bread, caper berries, Salonika peppers, and mammoth Kalamata olives.

Fried, with violet honey mustard.

Comes with house tzatziki sauce. Vegetarian option.

Lemon and oregano tossed, served with aioli. Vegetarian.

Burnt butter orzo pasta and kefalotyri cheese. Vegetarian option.

Braised local seasonal greens, with extra virgin olive oil and fresh lemon juice. Vegetarian.

Giant beans, salmon bacon, black garlic, and black pepper crumb. Vegetarian option.

Green, black, and yellow chickpeas, sweet peas, green onion, tomato, and cucumber tossed in a tahini lemon dressing. Vegetarian.

Local salad greens, radishes, fresh root vegetables, fresh dill, scallions, and grilled halloumi cheese tossed in a poppy seed vinaigrette. Vegetarian option.

locally farmed seasonal vegetables, grilled and tossed in a roasted tomato vinaigrette. Vegetarian.

Braised lamb neck roulade with roasted forest mushrooms, mushroom cream, and lamb demi-glace.

Little eggplant shoes, filled with lamb neck and pork belly bolognese and baked with bèchamel and kefalotyri cheese.

Greek tube pasta, lamb neck and pork belly bolognese tossed with bèchamel cubes and kefalotyri cheese.

Lemon-oregano grilled half chicken pieces.

Grilled flank steak over smoked bone marrow, on a tomato, cucumber, and pickled cabbage salad - with grilled bread.

Squid ink peewee potatoes and piquillo pepper aioli.

kataifi wrapped shrimp on broiled feta and ouzo-tomato sauce

Cod and crab fritters served with black garlic skordalia.

Duo of deep-fried whole mediterranean red mullet served with lemon aioli.

Ground beef and pork stuffed cabbage rolls, with egg-lemon cream.

Grape leaves stuffed with bulgur, lentils and herbs on a pomegranate vegan cream cheese sauce. Vegetarian.

Baked little eggplant shoes, stuffed with a medley of tomato, onion, garlic, parsley, and herbs. Vegetarian.

Batter-fried cauliflower mushroom, cauliflower and vegan cream cheese puree over orzo, with sweet and salty bread. Vegetarian.

3/4 lb. platter of spit grilled house-made pork gyros, with olive-oil fries, onion-parsley-tomato mix, grilled pita, and house tzatziki.

Spit grilled house-made pork gyros sliced thin, with tomato, onions, parsley, and house tzatziki.

Grilled ground lamb burger, stuffed with feta and served on grilled pita buns, with house tzatziki and fresh cucumber.

Crispy southern fried hen of the woods mushroom, vegan aioli, and crisp pickle on a toasted potato bun. Vegetarian.

Baklava chunks and cinnamon ice cream in a kataifi nest with pistachios and honey-syrup.

Pomegranate caramel, dark chocolate granola, and blackberries.

Deep-fried dough puffs dusted with cocoa, and cinnamon, and drizzled with chocolate and honey-lemon syrup.