Felix Empanadas - Charlotte, NC

Feeds 2-3. Pick 3 empanadas.

Feeds 4-6. Pick 3 empanadas.

French-styled scrambled eggs mixed with chives topped with applewood smoked bacon and cheddar cheese.

Hand-cut sirloin tip spiced with cumin mixed in with some veggies.

Braised spiced chicken mixed with red bell peppers and other veggies.

Same as pepperoni empanada, but no pepperoni.

Fresh goat cheese topped with slices of dates and applewood smoked bacon.

12-hour hickory smoked pork shoulder and butt spiced with Argentinean-style chorizo spices.

Classic Shepard's pie made with whole lamb marinated in a spice rub, rosemary, and thyme braised in broth for 8 hours, under some creamy mashed potatoes.

Thinly sliced ham, pork loin, Swiss cheese, mustard, and dill pickles.

Chopped spinach, parsley, feta cheese, and garlic. A spanakopita empanada!

Freshly grated mozzarella cheese, classic New York recipe pizza sauce, and pepperoni.

Quarter pound cheese burger empanada. Has some onions and seasoned to perfection.

Guava is a fruit found in South America, Central American, and the Caribbean. Guava is made into a "fruit butter" mixed with a goat and cream cheese mix.

Nutella topped with slices of banana.

Cooked Granny Smith Apples with a brown sugar butter crumble on top.

Russet potatoes hand-cut every morning. Fried, tossed in sea salt.

Russet potatoes hand-cut every morning tossed in truffle oil infused with fresh garlic and sea salt topped with a mixture of grated and shredded Parmesan.

Yellow rice with seasoned black beans.