San Marzano Pomodoro. Oregano. Buffalo mozzarella. Aged Parmesan. Fresh torn basil. Garlic oil.
Truffle alfredo sauce. Garlic crust. Burrata. Provolone. Shaved Parmesan. Pecorino Romano. Red pepper flakes.
Garlic and spice marinated chicken. House hot sauce. Pomodoro. Mozzarella-provolone blend. Bacon. Calabrian chilis. Sriracha. Celery leave. Buttermilk dressing.
Smoke cured portabellas. Truffle alfredo sauce. Mozzarella. Provolone. Caramelized onion & garlic. Baby spinach. Aged Parmesan. Chili oil.
Pesto base. Roasted chicken. Sun-dried tomatoes. Spinach. Garlic. Goat cheese. Balsamic glaze. Shaved parmesan.
San Marzano Pomodoro. Sweet Italian sausage. Ricotta. Oregano. Aged Parmesan. Brunch Junkie gastrique.
Calabrian chili pesto base. Parmesan. Mozzarella. Genoa salami. Savory Italian sausage. Roasted garlic. Chopped basil.
San Marzano Pomodoro. Prosciutto di Parma. Cured calabrese. Sweet Italian sausage. Mozzarella. Provolone. Shaved Parmesan. Calabrian chili oil.
Ham. Marinated pineapple. Bacon. Truffled alfredo sauce. Sweet chili glaze.
San Marzano Pomodoro. Mozzarella. Provolone.
San Marzano Pomodoro. Oregano. Vegan cheese. Garlic. Fresh basil. Garlic oil.
Smoke cured portabellas. San Marzano Pomodoro. Vegan cheese. Caramelized onions and garlic. Baby spinach. Chili oil.
Housemade burrata slices. Heirloom tomato. Fresh torn basil. Italian olive oil. Balsamic glaze. Dusted with sea salt.
Crisp romaine lettuce. Housemade traditional Caesar dressing. Shaved parmesan. Pretzel croutons. Lemon wedge. Cracked black pepper.
Chickpea hummus. Diced chipotle peppers. Served with carrots, celery, cucumbers, housemade pizza dough, and tortilla chips.
4 of our housemade pretzel sticks.
House baked pita bread. Sliced beef and lamb gyro meat. Lettuce. Cucumbers. Heirloom tomatoes. Red onions. House made tzatziki sauce.
Queso. Mixed veggie pico de gallo. Pickled jalapenos. Cilantro sour cream. Cotija cheese. Layered over housemade tortilla chips.
Toasted pizza dough points. Served with our housemade Pomodoro sauce.
Spinach. Artichokes. Mozzarella-provolone blend. Pico de gallo. Truffled salt. Green onion. Served with assorted breads.
House-baked focaccia. Tangy caper and olive spread. Cured calabrese. Genoa salami. Ham. Provolone. Mayo.
12 oz. Can.
12 oz. Can.
12 oz. bottle.
12 oz. Can.
Bingo bango.
16.9 ounce can.
Hours of Service:
Friday: 03:00PM - 09:15PM
Monday: 03:00PM - 07:15PM
Sunday: 12:00PM - 07:15PM
Tuesday: 03:00PM - 08:15PM
Saturday: 12:00PM - 09:15PM
Thursday: 03:00PM - 08:15PM
Wednesday: 03:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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