Cream cheese icing.
Greek yogurt, granola.
Honey butter.
Romaine, croutons, micro Parmesan, house-made Caesar.
Benton’s bacon, cherry tomatoes, grilled onion, blue cheese crumbles, green goddess dressing.
Gouda, mushrooms, onions, peppers, and tomatoes, served with breakfast potatoes.
5 oz. Grilled tenderloin, breakfast potatoes, and 2 eggs your way.
Anson mills grits, sauteed shrimp, chorizo, onions, pepper gravy.
Blend of cab NY strip, filet mignon, and brisket. Grilled onion, white cheddar, bacon, and a sunny side up egg on a brioche bun, served with truffle frites.
House-made sausage, breakfast potatoes, sauteed onions, peppers, and scrambled eggs, topped with pepper gravy.
Fried chicken, warm maple syrup.
Buttermilk biscuit, Benton's bacon, eggs your way, and pepper gravy, served with breakfast potatoes.
English muffin, pork belly, poached eggs, and hollandaise, served with breakfast potatoes.
Seasonal fruit compote and cream cheese icing.
Farm eggs baked with lobster, seasonal vegetables, and smoked Gouda, served with breakfast potatoes.
House-made accompaniments, grilled bread.
House made sauce.
Farm egg, pickles, herb aioli, grilled bread.
Biscuit bread pudding, pistachios, strawberries, sweet tea gastrique.
Benton's bacon, Parmesan reggiano, hollandaise, spinach, breadcrumbs.
Grilled bread, arugula, garlic truffle aioli.
Rogue farms butter lettuce, preserved lime, sweet sour soy glaze.
Romaine, croutons, micro Parmesan, Caesar.
Benton's bacon, cherry tomatoes, grilled onion, blue cheese, green goddess.
Mixed local greens, boiled eggs, shaved red onions, croutons, cucumbers, cherry tomatoes, carrots, creamy red wine vinaigrette.
Mixed local greens, asparagus, pickled blueberries, biscuit crumble, brown butter Orange vinaigrette.
Truffle frites.
Sun-dried tomato salsa, anson mills grits, arugula, citrus beurre blanc.
Corn cake, tomato fennel verde, demi.
Fregola sarda, tomatoes, pan ju.
House blend, grilled sweet onion, pickles, bibb lettuce, white cheddar, brioche, truffle frites.
Carolina gold rice, seasonal vegetables, vegetable puree.
5 oz. sliced tenderloin, 7 oz. sliced NY strip, 1 double lamb chop confit, fingerling potatoes, pickled shallots, thyme demi.
Chocolate cake, chocolate mousse, silky chocolate ganache, fresh fruit.
House-made ice cream with seasonal toppings.
House-made ice cream.
Lavender cream, sun-roasted figs, local honey, mascarpone ice cream, crumbled shortbread.
Pure intentions coffee, charlotte.
Bailey's, steamed milk.
Hours of Service:
Friday: 05:00PM - 08:30PM
Monday: Closed
Sunday: 05:00PM - 08:00PM
Tuesday: 05:00PM - 08:30PM
Saturday: 05:00PM - 08:30PM
Thursday: 05:00PM - 08:30PM
Wednesday: 05:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.