Blu Basil Cafe

306 S Sharon Amity Rd, Charlotte, NC 28211

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
bruschetta classico

fresh tomatoes, basil and garlic served warm on crostini with shaved parmesan reggiano

calamari fritte

fresh calamari, hand-sliced and dipped in our specialty blend of breadcrumbs and served with smoked tomato aioli

sun dried tomato & feta cheese dip

sundried tomatoes, fresh spinach and feta cheese served warm with flatbread

spinach and artichoke dip

diced artichoke hearts, spinach, and zesty alfredo topped with roma tomatoes and shaved parmesan cheese, served with herbed crostinis

fried green tomato caprese

fried green tomatoes, mozzarella boccocino, fresh basil, balsamic reduction

roman crusted mozzarella

fresh mozzarella boccocino, deep fried golden brown and served with our house marinara

flatbread bruschetta

house flatbread topped with roasted portobellos, caramelized onions, basil pesto, olive oil, mozzarella, tomatoes, basil and garlic

soup du jour

prepared daily

tuscan onion

our version of the french classic, pancetta, onions in a beef broth, served with a parmesan reggiano cheese crostini

tomato basil cream

ripe italian tomatoes, fresh basil and savory cream

blu basil house salad

spring mix of romaine lettuce, spring greens and iceberg , roasted red peppers, toasted pine nuts and goat cheese tossed in our savory house vinaigrette dressing

caesar salad

crisp romaine lettuce tossed with freshly grated parmesan cheese, caesar dressing and croutons, served with our warm flatbread

strawberry sunset salad

a mix of romaine lettuce, spring greens and iceberg tossed in our delicious raspberry vinegarette dressing and the topped with dried cranberries, sugared pecans, gorgonzola cheese crumbles, fresh strawberries, and then grilled and then chilled chicken, served with our warm flatbread

cobb salad

crisp romaine lettuce tossed with our homemade gorgonzola dressing and then topped with juicy grilled and then chilled chicken, crisp bacon, shredded monterrey-cheddar cheese, avocado, sliced hard-boiled egg, gorgonzola cheese crumbles, fresh roma tomatoes and kalamata olives

spinach salad

fresh baby spinach topped with crisp cucumbers, crisp bacon, fresh avocado, gorgonzola cheese, red onion, tomatoes and a hard-boiled egg with our homemade warm bacon vinaigrette dressing

margherita

roma tomatoes, fresh basil and fresh mozzarella, roasted garlic and extra virgin olive oil

pepperoni

fresh san marzano tomato sauce with pepperoni and a fresh blend of parmesan, romano, asiago and mozzarella cheeses

four cheese

fresh san marzano tomato sauce and a fresh blend of parmesan, romano, asiago, and mozzarella cheeses

spinach and mushroom

basil pesto, spinach, organic portobello mushrooms, gorgonzola cheese and extra virgin olive oil

spaghetti with meatballs

housemade spaghetti, homemade meatballs and tomato sauce topped with parmesan reggiano cheese

pappardelle alfredo

housemade pappardelle noodles tossed with our creamy alfredo sauce and broccoli florets

pesto shrimp linguine

succulent shrimp, housemade linguine, basil pesto, white wine, butter, grape tomatoes, basil

balsamic filet mignon

tender choice filet topped with creamy goat cheese and balsamic reduction, served with sweet potato french f

tuscan medallions

choice filet mignon, wild mushrooms, marsala sauce, tuscan potatoes, grilled asparagus

chicken milanese

bone-in chicken with a honey balsamic glaze, thyme, fresh lemons, wild orzo rice, grilled asparagus

chicken kabobs

juicy chicken breasts, onions, green peppers, portobello mushrooms, vine-ripened tomatoes grilled to perfection on two skewers and served with wild rice and steamed broccoli

butternut squash ravioli

butternut squash stuffed inside of egg noodles and topped with our sage-browned butter sauce, dried cranberries and toasted walnuts

cheese ravioli

ricotta stuffed ravioli served with sage brown butter, romano cheese, sun-dried tomatoes and spinach

chicken di napoli

grilled chicken breast, pancetta ham, grilled onions, kalamata olives and portobello mushrooms over rigatoni in a pesto cream sauce

fruit of the sea

mussels, calamari, scallops, shrimp, housemade linguine, spiced up san marzano tomato sauce

Sicilian salmon

pan-seared salmon fillet drizzled with a white wine butter sauce with craisins, capers, kalamata olives, roma tomates and toasted pine nuts, served with sauteed spinach and fried polenta cakes

oven roasted salmon

fresh, oven roasted salmon fillet in a lemon oregano butter and served with your choice of one of our delicious sides and a caesar or house salad

fresh seasonal fruit

roasted rosemary potatoes

homemade potato chips

sauteed seasonal vegetables

steamed broccoli

pesto pasta salad

wild rice

pasta marinara

sauteed spinach

sweet potato french fries

mushroom risotto

grilled polenta

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