Served with grits and choice of sausage, turkey sausage or bacon, wheat toast
Buttery croissant, candied pepper bacon, eggs over easy, marinated tomatoes, arugula, vin blanc aioli, served with seasonal fruit
Served with rösti potatoes
Served with rösti potatoes
Filet mignon, poached lobster, spinach, beurre blanc, on toasted English muffin served with rösti potatoes
Turkey sausage, spinach, avocado, gruyère, tomato relish, served with a side of seasonal fruit
Stuffed with scrambled eggs and gruyère, topped with sausage gravy, served with rösti potatoes
Grilled 8oz steak, caramelized onions, eggs over easy, served with rösti potatoes
Wild Mushrooms, Drunken Vidalia Onions, Gruyère, Garlic Aioli
with Maille Grain Mustard, Cornichons, Pickled Red Cabbage and Crostini
with Beurre Noisette, Cherry Wood Smoked Bacon, Roasted Brussel Sprouts & Portobello Mushrooms
garnished with Brioche Croûtons
Served tableside, with a Lobster Garnish
Romaine and Frisée Blend, Brioche Croûtons, Shaved Parmesan
Zebra House Salad of Organic Baby Lettuce, Niçoise Olives, Capers, Chèvre, Toasted Pine Nuts, Lemon and Cold Pressed Olive Oil
Balsamic Marinated Grilled Chicken, Organic Baby Lettuces, Blueberries, Dried Cherries, Candied Pecans, Gorgonzola, Balsamic Vinaigrette
with Corned Beef, Gruyère, Sauerkraut and Thousand Island Dressing on Toasted Marbled Rye
Served on a Fresh Croissant, Garnished With Red Grapes & Toasted Pine Nuts
Burger or Marinated Griddled Chicken Breast with Gruyère, Candied Pepper Bacon, Tomato Jam, Arugula, Garlic Aioli, on Toasted Brioche
Drunken Vidalia Onions, Gruyère, Fried Shallots and Horseradish Dressing
On Toasted Brioche Roll with Pickled Red Cabbage
Wild Mushrooms, Sautéed Spinach, Roasted Peppers, and Tarragon Béchamel
Braised Chicken Breast, Tri-Color Fingerlings, Portobello Mushrooms, Smoked Bacon,Baby Carrots, with a Rich Burgundy Wine Sauce
with Cognac - Dill Crème Fraiche Melted Swiss Chard, and Celeriac Potato Purée with a Lemon Niçoise Olive Tapenade
Gribiche Sauce, Roasted Cauliflower, Yellow Lentil "Risotto" and Garlic Wilted Spinach
Fennel, Oyster Mushrooms, Caramelized Onions, Roasted Carrots and Purple Potato Fourchette, with Beef Jus
Filet Mignon*, White Truffle Pomme Frites, Caramelized Onions, Wild Mushroom Red Wine Reduction
served with Lobster Garnish, Smoked Crème Fraiche & Tomato Confiture
Garnished with Sautéed Morels and Brioche Croutons
Seasonal Wild Mushrooms, Asparagus and Shaved Truffles with Local Beet Micro Greens
Cake with Lime Infused Smoked Crème Fraiche, Harissa aioli & Celeriac Salad
of the Evening
with Shrimp, Lemongrass and Spinach, Braised in a Coconut Saffron Broth
of the Day, Celeriac Panna Cotta, Verjus Granita, and a Lumpfish Caviar Garnish
with House Marinated Olives, Maille Grain Mustard, Cornichons, Pickled Red Cabbage and Brioche Toast
with Sheep's Milk Roquefort, Praline Walnuts, Local Tega Hills Micro Greens
with Niçoise Olives, Capers, Chèvre, Toasted Pine Nuts, Meyer Lemon Vinaigrette
Tega Hills Organic Greens, Citrus, Raspberries and a Duo of Raspberry & Dijon Chive Dressing's
Meunière with Gribiche Sauce, Roasted Cauliflower, Yellow Lentil "Risotto" and Garlic Wilted Spinach
Roulade, Beurre Blanc Butter Sauce, Pommes Tournées and Haricots Verts
with Cognac - Dill Crème Fraiche, Melted Swiss Chard, and Celeriac Potato Purée with a Lemon Niçoise Olive Tapenade
Green Lip Mussels, Shrimp, Fish of the Day, Drizzled with Persillade and served with Pearl Cous Cous
Wild Mushroom Ragoût with a Yellow Lentil 'Risotto' Hazelnut Pistachio Crust and Garnished with Shaved Truffles
with Duck Fat Regianno Parmesan Pommes Frites, Drunken Cabernet Vidalia Onion, Sauce Béarnaise
Sauce de Veau, Braised Red Cabbage, Ragoût of Wild Mushrooms
with Prosciutto Roasted Asparagus, Sauce Ivoire and Purple Potato à la Fourchette
with Chèvre Swiss Chard, Celeriac Potato Purée, Glace d'Agneau
Braised Leg Quarter and Cinq épices Pan Fried Duck Breast with Roasted Fingerling Potatoes, Sesame Haricot Verts, Sauce à l'orange
Breast, Sauce Chasseur with Roasted Seasonal Wild Mushrooms, Sautéed Swiss Chard, Roasted Cauliflower, Purée de Pommes de Terre
Grenache/Syrah
Ketel One Vodka-Chambord-Pineapple Juice Fresh Citrus
Absolute Citron Vodka-Fresh Lemon Juice Sugared Rim
Courvoisier-Cointreau-Fresh Citrus
Hendricks Gin-Kettle One Vodka-Splash Olive Juice-Lemon Twist-Roquefort and Anchovy Stuffed Olives Onion Garnish
Stoli Raspberry Vodka-Fresh Muddled Raspberries Cointreau-Fresh Citrus-Prosecco Float
Bombay Saphire-Campari-Sweet Vermouth
Bailey;s Irish Cream-Illy Espresso-Absolut Citron
Makers Mark Bourbon-Sweet Vermouth Angostura Bitters- Maraschino Cherry Martini or On The Rocks
Roasted Hatch NM Green Chili Infused Vodka-Olive Juice- Olive Garnish
Bacardi Silver-Goslings Rum-Fresh Squeezed OJ-Peach Schnapps-Salt,Smoked Paprka, Cayenne Rim-Orange Twist
Stolichnaya Vodka-Islander Ginger Beer-Fresh Lime Juice Sugar and Salted Rim On The Rocks
Dewars Scotch-Muddled Lemon & Mint-Club Soda On The Rocks
Bulleit Rye Whiskey-Campari-Sweet Vermout- Maraschino Cherry
Bacardi Silver-Fresh Muddled Mint, Limes, & Cucumber Spin Drift Sparkling Cucumber Water
Bacardi Black Razz-Fresh Raspberries Fresh Muddled Mint & Limes
St. Germain-Cranberry Juice-Fresh Citrus-Prosecco
Encanta Pisco-Lemon Juice-Egg White-Simple Syrup Angostura Bitters
Roasted Hatch NM Green Chili Infused Vodka-Made To Order Bloody Mary Mix-Kosher,Smoked Paprika,Cayenne Rimmed Glass-Bloody Mary Garnishments
Amaretto Mascarpone, Guérande Salted Caramel Sauce, Fresh Berries
Lavender Crème Brulée, Blood Orange Tart, Chocolate Walnut Tart
Choose from our Daily Selections
with Pear, Walnuts & Toasted Baguette Slices
Stoli Vanilla Vodka, Pineapple Juice, Fresh Citrus
Bailey's Irish Crème, Belvedere Vodka, Illy Espresso, Cherry Garnish
Stoli Vanilla Vodka, Frangelico Hazelnut Liquor, Crème de Cacao, Sugared Rim
Drizzled with Truffle Oil & Served with Sliced Grilled Baguette
With Caramelized Vidalia Onions, Wild Mushrooms, Goats Cheese & Freshly Shaved Truffle
Tega Hills Organic Lettuces, Main Lobster, Soft Cooked Egg, Avocado Mousse Marinated Artichoke Hearts, Pickled Black Pepper Eggplant Lemon Roasted Garlic Aioli
Served with Oven Roasted Rosemary Tri-Color Fingerling Potatoes Drizzled with Beurre Blanc & Served with Brioche Toast
Steak, Lobster & Sautéed Spinach, Served on a Toasted English Muffin, with Poached Eggs, Drizzled with Beurre Blanc, Served with Tri-Color Rosemary and White Truffle Fingerling Home Fries
Grilled Ribeye Steak Topped with Caramelized Onions, Eggs Over Easy, and Pomme Frites
Scrambled Eggs, Canadian Bacon, Grilled Tomatoes, Tri-Color Fingerling Potatoes, Brioche Toast
Gruyère, Fresh Herbs, Served with Frisée Salad & Rosemary Tri-Color Fingerling Potatoes
Served with Lemon Thyme Bacon & Tri-Color Fingerling Potatoes
Served with Crème Chantilly & Fresh Fruit
Grilled Choice Tenderloin Hamburger, Served with One Egg Over Easy, Maple Pepper Bacon, Gruyère Cheese, Tomato Jam, Arugula & Vin blanc Mayonnaise. Served with Pomme Frites
Grilled Choice Tenderloin Hamburger, Drizzled with Béarnaise & Garnished with Shaved Summer Truffles, Arugula & Heirloom Tomatoes, Served with Pomme Frites
Balsamic Marinated Onions & Gruyère Cheese, Drizzled with Aioli & Garnished with Micro Greens
served with Crudité & Vinaigrette Dipping Sauce or Fries And Homemade Ice-cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.