Firebirds Woodfired Grill - Charlotte, NC

a blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips.

served with our mixed greens salad and spicy mustard sauce.

buttermilk-battered onion rings with panko bread crumbs. served with roasted garlic ranch dressing.

tossed in a buffalo hot sauce, served with bleu cheese and celery.

tempura battered fried shrimp served with tortilla slaw and our mango habanero chutney.

with black bean salsa, roasted corn, smoke cheddar and pepper jack cheese served with salsa and sour cream.

jumbo lump crabmeat, old bay seasoning rolled in panko breadcrumbs. served with tortilla slaw and mango habanero chutney

chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions.

diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.

shaved reggiano cheese and chile dusted croutons.

chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing.

mixed greens, fire grilled shrimp, goat cheese, jicama, spiced pecans, strawberries and balsamic vinaigrette.

jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette.

mixed baby greens, tomatoes, carrots, cucumbers and honey mustard dressing. topped with buttermilk battered fried chicken tenders.

center-cut beef tenderloin wrapped in applewood-smoked bacon.

12 oz. center-cut beef sirloin, lightly seasoned and wood grilled.

14 oz. strip steak grilled over hardwood flames.

bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms.

14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames.

bacon wrapped wood fired filet served with shrimp basted in a key lime butter.

center-cut beef sirloin with cracked black peppercorns.

seasoned with chile pepper and served with southwest au gratin potatoes.

the best of both worlds! an 8 oz. lobster tail and firebirds 7 oz. bacon wrapped wood grilled filet.

encrusted with fresh herbs and pepper, slow roasted and served with a loaded colorado russet baked potato and au jus.

with ginger mustard aioli, parmesan mashed potatoes, fried spinach.

choice of parmesan mashed potatoes or baked potato and fresh vegetables.

topped with cilantro peach salsa, served with tortilla slaw.

sauteed mushroom gravy, parmesan mashed potatoes, spiced pecan green beans.

slow roasted baby back ribs basted with java bbq sauce, steak fries, cider slaw.

tempura-battered fried shrimp, tortilla slaw, mango habanero chutney, steak fries.

tomato basil beurre blanc, parmesan mashed potatoes, spiced pecan green beans.

chile asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.

smoked tomato jack cheese sauce, parmesan mashed potatoes.

shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw.

cheddar cheese, lettuce, tomato and red onion.

chile spiced, pepper jack cheese, pickles, fried onion rings, roasted garlic ranch dressing.

bbq sauce, applewood-smoked bacon, shredded cheddar and diced red onion.

bbq sauce, applewood-smoked bacon, shredded cheddar and diced red onion.

delmonico cut, wood grilled and topped with lettuce, tomato and onion.

with dark chocolate and salted caramel sauces