Smoked and spiced.
Orange zest and herbs.
Selection of artisanal meats and cheeses, honeycomb, mustard, pickles, seasonal jam, cornichons, lavash.
Lemon, olives, thyme and black pepper honey, arbequina olive oil, crostini.
Truffle aioli, parmesan, oregano.
Roasted tomato chutney, “new bay” seasoning.
Vadouvan yogurt, chili and pomegranate molasses, feta.
Fig and bacon jam, arugula, white balsamic, grilled crostini.
Sweet potato ghocci, arugula, feta.
Local greens, dried apricot, spiced pecans, gorgonzola, champagne vinaigrette.
Blend of 3 cheeses, herbs, parmesan, arugula, pickled onions.
Items may contain nuts. Bacon jam and cheddar cheese.
Items may contain nuts. Ground hanger steak, greens, tomato, grilled onion, truffle aioli choice of blue cheese or cheddar.
Beef and pork Bolognese, Crème fraiche, parmesan, garlic crostini.
Roasted butternut squash, kale, local mushrooms, pecans, toasted breadcrumbs.
Items may contain nuts. Cannellini beans, caramelized fennel, lamb sausage, fried capers, mustard and chive cream.
Items may contain nuts. Autumn succotash, braised leek and potato puree, chili oil, fried leeks.
Items may contain nuts. Roasted fingerlings, broccolini, brandy peppercorn demi.
Salted caramel and chocolate sauces.
Hours of Service:
Friday: 05:00PM - 10:00PM
Monday: Closed
Sunday: Closed
Tuesday: 05:00PM - 09:30PM
Saturday: 05:00PM - 10:00PM
Thursday: 05:00PM - 09:30PM
Wednesday: 05:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.