Raj's Kitchen - Charlotte, NC

Paneer sautéed with bell pepper, onion and mixed with soy chili sauce.

Indian cottage cheese cubes coated with spices, fried, and sautéed with yogurt-based sauce.

Cauliflower florets coated with spices, fried, and sautéed with onions.

Noodles sautéed with cabbage and bell pepper and flavored with Indo-Chinese spices.

Schezwan sauce-based noodles sautéed with cabbage and bell pepper and flavored with Indo-Chinese spices.

Fried vegetable florets tossed in soya-based manchurian sauce.

Fried vegetable florets tossed in soya-based manchurian sauce.

Fried cauliflower florets tossed in soya-based manchurian sauce

Fried cauliflower florets tossed in soya-based manchurian sauce

Paneer sautéed with bell pepper, onion and mixed with soy chili sauce.

Whole wheat flatbread.

Flaky wholewheat bread baked in tandoor.

Flaky wholewheat bread baked in tandoor.

Flaky wholewheat bread baked in tandoor.

Flatbread baked in tandoor oven with cheese.

Flatbread baked in tandoor oven with garlic.

Garlic flavored flatbread baked in tandoor oven with chili-garlic seasoning.

Flatbread baked in tandoor oven with chili and cheese.

Flaky wholewheat bread baked in tandoor.

Flaky wholewheat bread stuffed with potatoes baked in tandoor.

Flaky wholewheat bread stuffed with onion, chili, and garlic baked in tandoor.

Pastry balls soaked in cardamom-infused sugar and honey syrup.

Freshly grated carrots, almonds, and raisins slow cooked in sweetened milk, flavored with mava (thickened milk).

Popular drink made with refreshing rose syrup, milk.

Cubes of cottage cheese marinated in yogurt with bell peppers and onions cooked in clay oven.

Creamy sweet corn soup.

Yellow dal soup with vegetables and cream.

Thick soup with Chinese spices and mixed vegetables.

Medley of 9 vegetables and nuts cooked in a creamy gravy.

Friend paneer tossed and simmered in a rich smooth mint-flavored gravy with a perfect spice touch.

Cashew tossed in rich smooth gravy with Indian spice touch.

Freshly chopped fenugreek leaves (methi leaves), green peas, cream, and Indian spices curry.

Indian pancakes.

Uthappam with kara podi masala.

Indian pancakes with vegetables.

Indian pancakes with onion and chili and Indian spices.

Indian pancakes with coconut and Indian spices. Raj special uthappam.

Vegetables, potato masala, and cheese.

Fresh spinach, vegetables, and Indian cottage cheese cooked in a delightful and subtle sweet flavor of herbs.

Fresh spinach and Indian cottage cheese cooked in a delightful and subtle sweet flavor of herbs.

Fresh spinach and channa cooked in a delightful and subtle sweet flavor of herbs.

Spiced milk tea with combination of selective spices.

Hot Indian coffee with cream, and milk

Savory blend of yogurt, water, and spices. Served sweet.

Savory blend of yogurt, water, and mango. Served sweet and chilled.

Thirst quenching and tangy blend of yogurt and water.

Cool breezy and delicious fresh lime Indian sherbet.

Flour shell stuffed with mixture of boiled mashed potato, onion, green peas, and spices

Deep-fried green chili fritters.

Deep-fried fritters variety of potato, paneer, onion, and chili.

Potato fritters variety of potato, paneer, onion, and chili.

Chili peppers mixed with gram flour, spice, and deep-fried.

Onion mixed with gram flour, spice, and deep-fried.

Bread mixed with gram flour, spice, and deep-fried.

Steamed rice cake, served with chutney, and sambhar.

Potato fritter and steamed rice cake served with chutney and sambhar.

Mashed and spiced vegetable patty that is dipped in batter, later dredged in bread crumbs and fried in oil.

Potato patty stuffed in bun with masala peanuts, grape, onion, tomato, sev, cilantro, red, and green chutney.

Deep-fried fritter stuffed with paneer and spices.

Cubes of cottage cheese marinated in yogurt with bell peppers, onion and cooked in clay oven.

Cubes of cottage cheese marinated in yogurt with green chutney and cooked in clay oven.

Spiced vegetables wrapped in wrap of bread with sauce, chutney, and chaat masala.

Manchurian piece with vegetables wrapped in bread with sauce, chutney, and chaat masala

Paneer marinated in tikka sauce with diced onions and bell peppers wrapped in bread with sauce, chutney, and chaat masala.

An Indian snack where spicy potato filling is wrapped with a crispy chickpea flour covering.

South Indian style crepe of rice and lentils.

South Indian style crepe of rice and lentils filled with delicious potato stir fry.

South Indian style crepe of rice and lentils, spread with spicy red chili and garlic paste, filled with delicious potato stir fry

South Indian style crepe of rice and lentils, spread with spicy red chili and garlic paste.

South Indian style crepe of rice and lentils spread and filled with onions.

South Indian style crepe of rice and lentils with butter and Indian spices and masala.

South Indian style crepe of rice and lentils spread and filled with spices.

South Indian style crepe of rice and lentils spread and filled with spinach.

South Indian style crepe of rice and lentils spread and filled with paneer.

Thin crepes made with semolina, rice flour, all purpose flour, and spices.

Thin crepe made with semolina, rice flour, all purpose flour, and spices filled with an onion chili spread.

Thin and crispy crepe made with rice and lentils.

Savory Indian crepe filled with a spicy potato spread and butter.

Savory Indian crepe filled with a spicy potato spread and butter.

South Indian style cone shaped crepe filled with cheese.

South Indian style crepe filled with an Indo-Chinese noodle spread.

Indian achar.

Whole black lentils and kidney beans slow-cooked in a creamy rich buttery sauce. Garnished with coriander.

Yellow daal generously garnished with tadka of garlic, minced onion, dry red chili, and cumin seeds.

Whole black lentils and kidney beans slow cooked in butter and spices.

Yellow daal cooked with spinach and spices.

A dry potato sabzi served with pooris.

Mixture of grated butter and potato, and vegetables served with slider buns.

Mixture of grated butter, potato, and vegetables topped with cheese and served with slider buns.

Combination of chana masala and bhatura, a fried bread made with wheat flour.

Combination of chana masala and bhatura, a fried bread made with all purpose flour.

Cashew cooked with Indian spices in brown gravy.

Green peas, paneer, and Indian spice cooked in gravy

Scrambled paneer tossed in tomato-onion gravy with rich spices

Paneer and green pepper sautéed in kadai with tomatoes, and coriander.

Paneer, vegetable and cooked in Indian spices.

Chickpeas cooked with tomatoes, onions, and blend of spices.

Paneer, vegetable, cheese and cooked in Indian spices.

Cheese cooked in fresh cream and tomato gravy.

Paneer cooked in fresh cream and tomato gravy.

Paneer, bell pepper, onion, and tomatoes cooked in blend of spices.

Marinated paneer cooked in clay oven tossed on tava.

A mixed vegetable curry with thick and spicy coconut based gravy

Vegetable cooked with Rajasthani spices.

Paneer cooked with Indian spices and garnished with cream.

Baby potatoes in a spicy vibrant cured based gravy.

Stir-fried okra with onions and ground spices.

Okra slow rosted in Indian spice and sauce.

Baked eggplant cooked in onion, tomatoes, and blend of spices.

South Indian rice.

Rice with tomato flavor.

Rice with lemon flavor.

Rice with tamarind and Indian spices.

Assorted vegetables traditionally cooked with basmati rice, biryani masala, yogurt, and special spices. Garnished with onion and lemon.

Rice with vegetables, cheese, and Indian spices.

Assorted vegetables traditionally cooked with basmati rice.

Basmati rice cooked with jeera and butter.

Basmati rice cooked with butter.

Stir-fried rice with vegetables and blend of spices.

Crisp fried dough balls stuffed with potatoes, and sprouts.

Puri loaded with diced potatoes, onions, red, and green chutney. Topped with sev.

Puri topped with black chickpeas, mung sprouts, potatoes, onion, tomato, red, green chutney, and sweet yogurt, sev. Topped with cilantro and chaat masala.

A medley of puffed rice, potato, onion, tomato, sev, red, green chutney, cilantro, and garlic chutney.

A medley of puffed rice, potato, onion, tomato, sev, red, and green chutney, cilantro, and garlic chutney topped with cheese.

Flour wafers served with diced potato, chickpea, onion, tomato, and topped with red, green chutney, and sweet yogurt, garnished with sev, cilantro, and chaat masala.

Crisp samosa, and chole topped with onion, tomato, and red.

An Indian slider made with lightly toasted buns stuffed with potato filling and flavored with various chutneys.

Deep-fried fritter stuffed with paneer and spices.

Potato croquette and chole topped with onion, tomato, red, green chutney, sweet yogurt, sev, cilantro, and chaat masala.