Mussels cooked in a spicy tomato sauce
Tomatoes, mixed olives, garlic, and basil on ciabatta
Tortilla filled with ground beef, potatoes, cheese and spices
Spinach and cream cheese stuffed mushroom caps over our tomato sauce
Chopped italian meats topped with roasted red peppers and olives
Chef selected artisan cheeses with walnuts, pears, and drizzled honey
Flash fried calamari tubes cut, served with marinara and aioli
Shrimp cooked in our arregananta sauce
Two crab cakes baked and served with a roasted red pepper aioli
Lump crab meat, spinach and cheeses served with crostini
Jumbo shrimp served with cocktail sauce
Diced onions, celery, cucumber, tomato, basil and bell peppers tossed with feta, olive oil and balsamic
Romaine lettuce with croutons, parmesan and caesar dressing
Hearts of palm and artichoke hearts, cherry tomatoes, olive oil and lemon pulp
Fresh mozzarella, tomatoes, oregano, basil and olive oil
Spring mix, carrots, cucumbers, tomatoes, and olives. Creamy balsamic or lemon gorgonzola
Tomato based soup with meatballs and fresh vegetables
Ditalini pasta and cannellini beans in a light tomato broth
Tri-colored cheese tortellini with grilled chicken, corn and peas in a cream sauce
Shells with strip of steak, broccoli, and a touch of garlic in a creamy tomato sauce
Layers of pasta, meat sauce, parmesan and mozzarella baked and topped with meat sauce
Shell pasta with sausage, tri-colored bell peppers, mushrooms and mozzarella in our tomato sauce
Spaghetti with jumbo shrimp, jalapenos, cherry tomatoes in marinara sauce
Layers of sliced eggplant, marinara, basil and provolone, baked and served over spaghetti
Lobster stuffed raviolis in a cream sauce with wild mushrooms, finished with white truffle oil
Penne noodles in a vodka tomato sauce with ham, finished with cream
Rigatoni noodles cooked in a creamy, hearty meat sauce
Chicken breast breaded and topped with provolone cooked in tomato sauce over spaghetti
8 oz. Veal scaloppini topped with prosciutto and provolone, cooked in a white wine sauce
Fresh salmon 10 oz. Filet finished with a lemon butter sauce with capers
Boneless chicken breast cooked in a marsala wine sauce wine sauce with wild mushrooms
A half rack of lamb grilled, then served with an aged balsamic vinegar reduction
An 8 ounce beef filet grilled and finished with a cognac butter reduction and mixed wild mushrooms
An 8 oz. cut of sea bass poached with white wine, olives, capers, and tomato sauce
Boneless chicken breasts prepared in a lemon, white wine sauce with capers
Spring mixed with shredded carrot, cucumber, tomato, and olives. Choice of lemon gorgonzola or creamy balsamic dressing
Romaine with croutons and fresh parmesan cheese
Baby spinach, walnuts and feta cheese, raspberry vinaigrette
Romaine, tomatoes, carrots, kalamata olives, tossed with feta and vinaigrette
Romaine, banana peppers, feta, tossed with greek dressing
Diced onions, celery, cucumber, tomato, basil, bell pepper, feta, oil and vinegar
Grilled all the way, served over house salad, tossed with vinaigrette
Ham with vodka and marinara sauce, with cream and penne
Grilled chicken breast and penne with a creamy alfredo sauce
Crushed tomato, garlic, fresh basil, parmesan cheese, and tossed with spaghetti
Tubular shaped pasta in a hearty meat sauce with a touch of cream
Creamy arborio rice tossed with spinach and wild mushrooms
Cheese ravioli in mushroom cream sauce, with a touch of white truffle oil
Marinated then grilled with rice and sauteed vegetables
Boneless, chicken breast, breaded and baked in marinara sauce
Baked eggplant layered with marinara, fresh basil, mozzarella and parmesan cheese
Grilled chicken breast, romaine lettuce and tomato, finished with sun-dried pesto and provolone cheese
Fresh mozzarella, basil, oregano, romaine lettuce and extra virgin olive oil
Thinly sliced sirloin and sweet onion, sauteed and topped with provolone cheese. Dipped and served au jus
Albacore tuna salad, romaine lettuce, tomato and provolone cheese and extra virgin olive oil
Italian meats with romaine, tomato and provolone
Sweet italian sausage and red peppers are sauteed and finished with lettuce and tomatoes, sun dried pesto and provolone
Handmade meatballs, in our tomato sauce with provolone
Lamb, onions, shredded lettuce, tomatoes, served with tzatziki sauce
Beef, tomato, onions, basil and lettuce tortilla
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.