North Banks Restaurant & Raw Bar

794G Sunset Blvd, Corolla, NC 27927

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Colossal Lump Crab Grenades

a north banks original!! giant lumps of crabmeat, tempura battered, lightly fried, served with asian slaw, pickled ginger and two dipping sauces, sweet teriyaki and wasabi aioli

Fire Bugs

crawfish tails and pickled jalepeno rings, dusted in seasoned flour and lightly fried. served with our special louisiana dipping sauce

Panko Fried Shrimp

5 jumbo shrimp, dredged in crunchy japanese bread crumbs, lightly fried. served with sweet thai chili sauce

Corolla Bird Nest

a tangle of ultra thin sliced, seasoned onions, lightly fried. served with our special dipping sauce

Chipotle Jumbo Lump Crab Dip

a spicy twist to an outer banks favorite. served with hand cut crostini

Marinated Grilled Portabella Mushroom

topped with goat cheese, roasted red peppers, balsamic reduction, fresh basil pesto and crispy fried spinach

Oysters Vince

freshly shucked select oysters, topped with applewood smoked bacon, chopped pistachios and a champagne beurre blanc. finished in the oven

Baby Back Ribs

a half rack of tender, dry spice rubbed, slow cooked baby back ribs basted in our housemade bbq sauce

Fried Calamari

dusted in our special flour, lightly fried. served with marinara sauce

Marinated Grilled Shrimp Skewer

a skewer of hand peeled shrimp, marinated and finished on the grill

Jumbo Lump Crabcake

one of our specialties! a jumbo lump crabcake, fried or broiled to perfection. served with roasted red pepper remoulade

Fried Oysters

delicately fried select oysters served with creamy lemon dill sauce

New England Clam Chowder

a creamy local favorite with a hint of sherry and loads of clams

Chefs Choice

an ever changing soup of the day. your server will describe

Caesar Salad

fresh romaine tossed in our eggless caesar dressing. finished with parmesan cheese and hand cut croutons. garnished with fried anchovies

Mixed Field Green Salad

fresh field greens topped with cucmbers, grape tomatoes, red onion and croutons. with your choice of housemade ranch or our special herb vinaigrette

Spinach Salad

fresh spinach tossed with housemade balsamic vinaigrette. topped with roasted red peppers. garnished with crumbled applewood smoked bacon

North Banks Chicken Breast

an 8 ounce chicken breast, grilled, topped with sundried tomato pesto and mozzarella cheese. finished in the oven for a bubbly, golden brown treat. served with a drizzle of aged balsamic syrup

Yellowfin Tuna

black and white sesame seared. finished with wasabi aioli, pickled ginger and a sweet soy reduction

Filet Mignon

8 ounce hand cut filet mignon, grilled and topped with chimmichurri butter or bearnaise sauce

Pan Seared North Atlantic Salmon

cracked pepper maple glazed, pan seared, topped with fire roasted poblano pecan mustard butter

Stuffed Pork Loin Chop

an 11 ounce, hand cut, bone in white marble farms pork chop, overflowing with a smoked gouda & fresh summer sage stuffing. grilled & topped with dijon herb butter

Portabella Mushroom Napolean

a stack of marinated portabella mushrooms with goat cheese and roasted red peppers. finished with balsamic reduction, fresh basil pesto


our version of a specialty from southern louisiana with select shrimp, crawfish, chicken, local weeping radish farm brewery andouille sausage and rice

Mixed Grill

a kabob of filet mignon, a marinated shrimp skewer and yellowfin tuna or north atlantic salmon. served with bearnaise and creamy lemon dill sauce

Jumbo Lump Crabcakes

a pair of our fresh nc jumbo lump crabcakes, fried or broiled to perfection. served with roasted red pepper remoulade

Baby Back Ribs

a full rack of tender, dry spice rubbed, slow roasted baby back ribs, basted in our special housemade bbq sauce

Filet Mignon And Lobster

8 ounce hand cut filet mignon and a 1 34 pound whole maine lobster

Filet Mignon And Lobster Tail

8 ounce hand cut filet mignon and a 8-10 ounce maine tail

Twin Lobster Tail Dinner

two succulent 8-10 ounce maine lobster tails, finished on the grill and served waiting to be dunked in drawn butter. for the lighter appetite order a single

Fried Seafood Platters

served w/ creamy lemon dill & cocktail sauce


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Disclaimer: Prices and availability are subject to change

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