a north banks original!! giant lumps of crabmeat, tempura battered, lightly fried, served with asian slaw, pickled ginger and two dipping sauces, sweet teriyaki and wasabi aioli
crawfish tails and pickled jalepeno rings, dusted in seasoned flour and lightly fried. served with our special louisiana dipping sauce
5 jumbo shrimp, dredged in crunchy japanese bread crumbs, lightly fried. served with sweet thai chili sauce
a tangle of ultra thin sliced, seasoned onions, lightly fried. served with our special dipping sauce
a spicy twist to an outer banks favorite. served with hand cut crostini
topped with goat cheese, roasted red peppers, balsamic reduction, fresh basil pesto and crispy fried spinach
freshly shucked select oysters, topped with applewood smoked bacon, chopped pistachios and a champagne beurre blanc. finished in the oven
a half rack of tender, dry spice rubbed, slow cooked baby back ribs basted in our housemade bbq sauce
dusted in our special flour, lightly fried. served with marinara sauce
a skewer of hand peeled shrimp, marinated and finished on the grill
one of our specialties! a jumbo lump crabcake, fried or broiled to perfection. served with roasted red pepper remoulade
delicately fried select oysters served with creamy lemon dill sauce
a creamy local favorite with a hint of sherry and loads of clams
an ever changing soup of the day. your server will describe
fresh romaine tossed in our eggless caesar dressing. finished with parmesan cheese and hand cut croutons. garnished with fried anchovies
fresh field greens topped with cucmbers, grape tomatoes, red onion and croutons. with your choice of housemade ranch or our special herb vinaigrette
fresh spinach tossed with housemade balsamic vinaigrette. topped with roasted red peppers. garnished with crumbled applewood smoked bacon
an 8 ounce chicken breast, grilled, topped with sundried tomato pesto and mozzarella cheese. finished in the oven for a bubbly, golden brown treat. served with a drizzle of aged balsamic syrup
black and white sesame seared. finished with wasabi aioli, pickled ginger and a sweet soy reduction
8 ounce hand cut filet mignon, grilled and topped with chimmichurri butter or bearnaise sauce
cracked pepper maple glazed, pan seared, topped with fire roasted poblano pecan mustard butter
an 11 ounce, hand cut, bone in white marble farms pork chop, overflowing with a smoked gouda & fresh summer sage stuffing. grilled & topped with dijon herb butter
a stack of marinated portabella mushrooms with goat cheese and roasted red peppers. finished with balsamic reduction, fresh basil pesto
our version of a specialty from southern louisiana with select shrimp, crawfish, chicken, local weeping radish farm brewery andouille sausage and rice
a kabob of filet mignon, a marinated shrimp skewer and yellowfin tuna or north atlantic salmon. served with bearnaise and creamy lemon dill sauce
a pair of our fresh nc jumbo lump crabcakes, fried or broiled to perfection. served with roasted red pepper remoulade
a full rack of tender, dry spice rubbed, slow roasted baby back ribs, basted in our special housemade bbq sauce
8 ounce hand cut filet mignon and a 1 34 pound whole maine lobster
8 ounce hand cut filet mignon and a 8-10 ounce maine tail
two succulent 8-10 ounce maine lobster tails, finished on the grill and served waiting to be dunked in drawn butter. for the lighter appetite order a single
served w/ creamy lemon dill & cocktail sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.