Fuji apples, pecorino lemon dijon vinaigrette.
Smoked trout, caviar, bacon and chive.
Crispy leeks and chives.
Spicy remoulade.
Arugula, peanuts, mint, feta, lime vinaigrette.
Pecorino and salami bacon.
Candied walnuts and goat cheese.
Pecorinoa and buttermilk aioli.
Mushrooms.
Mozzarella, basil and balsamic.
Shallots and red pepper.
LTO cheese, Russian dressing and fries.
Tomato couscous, spring vegetables and citrus beurreblanc.
Mashed potatoes, wild mushrooms and natural jus.
Guajillo adobo, mashed potatoes, grilled pineapple, dijon and beurre blanc.
Hanger steak, house frites and green salad.
Seasonal vegetables.
Pork with fennel, CA.
Cured pork ESp.
Pork shoulder with med spice, CA.
Cow, semi-firm. HL.
Sheep, soft blue FRA.
Cow, triple cream. FRA
Hours of Service:
Friday: 05:00PM - 09:15PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 05:00PM - 09:15PM
Thursday: 05:00PM - 09:15PM
Wednesday: 05:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.