Dos Perros - Durham, NC

with spiced crema and pepitas

with chipotle, fig sauce

stuffed plantain fritters with oaxacan cream and salsa

with roasted peppers, queso fresco, pumpkin seeds, in a roasted tomato and serrano vinaigrette

grilled pork loin and pineapple. with rice and beans

with mole poblano, cheese, rice and beans

vegetable and cheese-stuffed pepper with black bean puree

sauteed shrimp with peppers, guajillo-garlic sauce, frijoles refritos, and mexican rice

slow-roasted pork with chipotle and tomatillos

shredded chicken with salsa roja

roasted mushrooms, poblanos, and squash

braised beef with chile and tomatoes

crispy shrimp, cucumbers, spicy mayonnaise

slow-roasted pork with chipotle and tomatillos

shredded chicken with salsa roja

roasted mushrooms, poblanos, and squash

braised beef with chile and tomatoes

crispy shrimp, cucumbers, spicy mayonnaise

slow-roasted pork with chipotle and tomatillos

shredded chicken with salsa roja

roasted mushrooms, poblanos, and squash

braised beef with chile and tomatoes

crispy shrimp, cucumbers, spicy mayonnaise

dos perros “cuban” – ham, roasted pork, cucumbers, and chayote slaw

scrambled egg, frijoles refritos, salsa roja, and asadero cheese

slow-roasted pork with chipotle and tomatillos

shredded chicken with salsa roja

roasted mushrooms, poblanos, and squash

braised beef with chile and tomatoes

with pinto beans and rice

please ask your server

with spiced crema and pepitas

spicy mushroom with salsa molcajete and sweet potato with fig-chipotle sauce

with braised beef, queso fresco, and crema

cucumber, mango salad in a citrus vinaigrette

with roasted peppers, queso fresco, pumpkin seeds, in a roasted tomato and serrano vinaigrette

with “escabeche confetti” and salsa verde aioli

with black beans, pico de gallo, and pickled jalapeno

with oaxacan crema, lettuce, and avocado

poblano chicken with salsa agridulce, potatoes, asparagus, and asadero cheese

with tomato-red pepper salsa. shredded cabbage, guacamole, queso fresco

with cotija-masa cake, sauteed collards, and salsa adobo

with chipotle salsa, flor de mayo refritos and “machucas”

with guajillo-garlic sauce, corn, mexican squash, and arroz verde

crab salpicon-stuffed trout with guajillo-citrus salsa and lima-green bean puree

with three chile mole, mexican rice, and black beans

with frijoles refritos, mexican squash, and roasted poblanos

with black bean puree