fresh squid, semolina flour and herbs, served with our signature bagna cauda and pomodoro sauces garnished with a fresh lemon
roasted garlic crostini topped with fresh tomatoes, garlic & basil drizzled with balsamic glaze
fresh mussels, garlic, shallots, white wine, roma tomato & basil in a lemon butter sauce with homemade crostini
four cheese ravioli, breaded and fried golden, served with our signature pomodoro sauce for dipping
fresh made tomato basil creamy soup garnished with house made croutons
chef's choice of fresh home-made soup
fresh romaine hearts in a creamy caesar dressing topped with parmesan cheese and croutons
fresh greens with tomato, cucumber, black olives, garbanzo beans with homemade balsamic sundried tomatoes vinaigrette topped with sunflower seeds and red onions
chopped greens, pancetta, mushrooms, cucumbers, tomatoes, gorgonzola and cherry peppers in creamy roasted garlic dressing topped with crispy fried leeks
hearty beefsteak tomatoes, fresh mozzarella di bufala, red onions, fresh basil chiffonade and our sundried tomatoes balsamic vinaigrette
large chunks of lobster sautéed in a warm lemon tarragon sauce with diced roma tomatoes and seedless cucumbers over a bed of fresh spinach
make your choice: spaghetti, linguine, fettuccine, rigatoni, squid ink linguine
make your choice: pomodoro, puttanesca, pesto alfredo, carbonara, alfredo, gorgonzola cream, basil pesto, napolitano, wild mushroom marsala
make your choice: meat balls, bolognese, chicken, shrimp, veggies
salami, roasted zucchini, onions and mozzarella cheese
prosciutto, mozzarella and tomatoes
grilled eggplant, three color peppers, caramelized onions & mozzarella
grilled chicken, smoked gouda cheese, pesto sauce & roasted red pepper
pan seared veal, picked onions, pancetta, mozzarella and tomatoes
ricotta cheese and herbs spread, prosciutto and cracked black pepper
wild mushroom ragoût on chèvre
homemade dried tomatoes, fresh mozzarella, drizzled with basil olive oil
eggplant & olives tapenade topped with romano pecorino cheese
salmon, cream cheese, fennel & capers
tomato sauce, mozzarella, oregano, fresh garlic, basil, evoo
tomato sauce, mozzarella, buffalo mozzarella, fresh tomatoes, basil, evoo
tomato sauce, mozzarella, prosciutto di parma, pesto, sundry tomato, basil, evoo
tomato sauce, mozzarella, mushrooms, basil, evoo
tomato sauce, mozzarella, salami, basil, evoo
tomato sauce, mozzarella, artichokes, mushrooms, pancetta, mozzarella, evoo
tomato sauce, mozzarella, sundry tomato, arugula, evoo
tomato sauce, mozzarella, zucchini, peppers, artichokes, mushrooms, fresh tomatoes, onions, basil, evoo
barbecue sauce, mozzarella, chicken, red onions, parsley, evoo
tomato sauce, mozzarella, prosciutto, salami, italian sausage, peppers, onions, evoo
ricotta & spinach ravioli with fresh tomato and basil in our parmesan alfredo sauce
eggplant parmigiana style with our pomodoro sauce and mozzarella, served with a side of fresh spaghetti pomodoro
fresh pasta sheets, ground beef, italian sausage, ricotta and pomodoro sauce
grilled chicken, italian sausage, garlic and wild mushrooms in pomodoro cream sauce tossed with fresh rigatoni and parmesan breadcrumbs
half-moon shaped ravioli stuffed with salmon and crab, presented with julienne of apples and fresh ginger in a champagne lobster cream sauce
ask your server for our daily special risotto
chicken breast breaded with herbs topped with pomodoro sauce and melted parmesan & mozzarella cheese, served with a side of spaghetti pomodoro
pan seared chicken breast with wild mushrooms in our marsala wine butter sauce with a side of fresh linguine
grilled chicken breast stuffed with smoked gouda, prosciutto, roasted red pepper and basil in a lemon wine sauce, served with fresh spaghetti aglio e olio
shrimp and scallops sautéed with artichokes, calamata olives, sundried tomatoes, capers and basil in white lemon sauce over fresh linguine
veal breaded with herbs topped with pomodoro sauce and melted parmesan & mozzarella cheese, served with a side of fresh fettuccine alfredo
fresh filet of sole breaded with parmesan and herbs, sautéed till golden topped with lemon butter sauce with roma tomatoes and basil over creamy saffron risotto
luxurious chocolate & chocolate ganache layer cake served with homemade rum and raisin gelato drizzled with rich chocolate sauce
house-made rich vanilla custard with a lavender pinch, topped with a layer of warm brittle caramel
warm italian baked apple tart served with homemade vanilla bean gelato
italian cake with mascarpone cream with lady fingers soaked in coffee syrup topped with fresh whipped cream
delicate warm upside down pineapple cake served with home-made coconut gelato paired with passion fruit sauce and flakes of toasted coconut
velvety cheesecake topped with crispy pecan served with bourbon caramel sauce & candied orange
our gelato is house-made fresh every day, contains less air and fat than american ice cream, having a more velvety texture and rich flavor
fresh mussels, garlic, shallots, white wine, roma tomato & basil in a lemon butter sauce with homemade crostini
fresh squid, semolina flour and herbs, served with our signature bagna cauda and pomodoro sauces garnished with a fresh lemon
strips of fresh sea bass, lightly coated with seasoned flour, fried to perfection served with scallion mustard sauce and fresh lime
four cheese ravioli, breaded and fried golden, served with our signature pomodoro sauce for dipping
roasted garlic crostini topped with fresh tomatoes, garlic & basil drizzled with balsamic glaze
fresh made tomato basil creamy soup garnished with house made croutons
chef's choice of fresh home-made soup
fresh romaine hearts in a creamy caesar dressing topped with parmesan cheese and croutons
fresh greens with tomato, cucumber, black olives, garbanzo beans with homemade balsamic sundried tomatoes vinaigrette topped with sunflower seeds and red onions
spinach, gorgonzola, mandarin orange, candied pecan served with housemade orange & basil vinaigrette
chopped greens, pancetta, mushrooms, cucumbers, tomatoes, gorgonzola and cherry peppers in creamy roasted garlic dressing topped with crispy fried leeks
hearty beefsteak tomatoes, fresh mozzarella di bufala, red onions, fresh basil chiffonade and our sundried tomatoes balsamic vinaigrette
large chunks of lobster sautéed in a warm lemon tarragon sauce with diced roma tomatoes and seedless cucumbers over a bed of fresh spinach
make your choice: spaghetti, linguine, fettuccine, rigatoni, squid ink linguine
make your choice: pomodoro, puttanesca, pesto alfredo, carbonara, alfredo, gorgonzola cream, basil pesto, napolitano, wild mushroom marsala
make your choice: meat balls, bolognese, chicken, shrimp, veggies
fettuccine tossed with shrimp, lobster, scallops with our lobster sauce garnished with arugula and fresh tomatoes
grilled chicken, italian sausage, garlic and wild mushrooms in pomodoro cream sauce tossed with fresh rigatoni and parmesan breadcrumbs
half-moon shaped ravioli stuffed with salmon and crab, presented with julienne of apples and fresh ginger in a champagne lobster cream sauce
fresh pasta sheets, ground beef, italian sausage, ricotta and pomodoro sauce
eggplant parmigiana style with our pomodoro sauce and mozzarella, served with a side of fresh spaghetti pomodoro
ricotta & spinach ravioli with fresh tomato and basil in our parmesan alfredo sauce
ask your server for our daily special risotto
shrimp and scallops sautéed with artichokes, kalamata olives, sundried tomatoes, capers and basil in white wine lemon sauce over fresh linguine
marinated tuna steaks grilled and served over creamy black and white linguine tossed with spinach and lemon butter sauce
fresh filet of sole breaded with parmesan and herbs, sautéed till golden topped with lemon butter sauce with roma tomatoes and basil over creamy saffron risotto
shrimp, scallops & sundry tomatoes perfect tossed with pesto cream sauce linguine
fresh salmon fillet topped with crust of herbs, horseradish and crushed almonds served with grilled zucchini and squash with a prosecco cream sauce and cappers
sea bass baked to perfection with a layer of crab meat topped with hollandaise sauce served with sautéed mixed vegetables
grilled chicken breast stuffed with smoked gouda, prosciutto, roasted red pepper and basil in a lemon wine sauce, served with fresh spaghetti aglio e olio
chicken breast breaded with herbs topped with pomodoro sauce and melted parmesan & mozzarella cheese, served with a side of spaghetti pomodoro
pan seared chicken breast with wild mushrooms in our marsala wine butter sauce with a side of fresh linguine
ribeye steak marinated in garlic, olive oil and rosemary, grilled and served with tuscan roasted potatoes and grilled asparagus with a wine demi glaze sauce
pan seared veal topped with maine crab meat, served over saffron risotto and grilled asparagus with tarragon lemon butter sauce
veal breaded with herbs topped with pomodoro sauce and melted parmesan & mozzarella cheese, served with a side of fresh fettuccine alfredo
luxurious chocolate & chocolate ganache layer cake served with homemade rum and raisin gelato drizzled with rich chocolate sauce
house-made rich vanilla custard with a lavender pinch, topped with a layer of warm brittle caramel
warm italian baked apple tart served with homemade vanilla bean gelato
italian cake with mascarpone cream with lady fingers soaked in coffee syrup topped with fresh whipped cream
delicate warm upside down pineapple cake served with home-made coconut gelato paired with passion fruit sauce and flakes of toasted coconut
velvety cheesecake topped with crispy pecan served with bourbon caramel sauce & candied orange
our gelato is house-made fresh every day, contains less air and fat than american ice cream, having a more velvety texture and rich flavor
ripe peach, white flowers, minerality
apple, citrus, brioche, bright acidity, minerality
green apple, pear, lemon, lime, bright acidity, effervescent
apple, lemon, chalk, bright acicity, full bodied, balanced
ripe apple, vanilla, toast, butter, full bodied
apple, lemon, crushed rocks, honey, bright acidity
grapefruit, passionfruit, guava, lemongrass, bright acidity
lemon, pear, creamy, bright acidity, minerality
black cherry, strawberry, raspberry, light bodied
black currant, blackberry, dark cherries, vanilla, silky tannins
dark berries, raspberry, pepper, herbs
cherries, raspberries, anise, black currant, baking spices
jammy blackberry, plum, mint chocolate, bright acidity
perfect flavored combination of pinot grigio, fine sugar, lemon juice, apple and orange slices with a fresh sparkling flavor
opeach schnapps, sour apple schnapps, triple sec. orange juice, cranberry juice, apple and orange slices with a fresh sparkling flavor
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
