Jimmy Vs Steak House & Tavern - Durham, NC

chilled, fried, pan seared or blackened

lemon, sea salt

pan seared or blackened, lemon brown butter

spicy caper tomato remoulade

a selection of the above, priced per piece

chef picked assortment of cheeses and accompaniments, served with crisp lavash bread

carmelized onions, melted gruyere, garlic croutons

sherry, cream, lobster meat, lobster ravioli

tossed with sweet & sour peppadew sauce and scallions

grilled and chilled asparagus, sweet onion, grainy mustard vinaigrette, shaved pecorino

basil, grilled crostini, tomato salad

"nicoise" style with artichokes, haricot verts, kalamata olives, tomato, extra virgin olive oil

broiled and served with hand cut tortilla chips

grilled breast, jumbo lump crab meat, asparagus, hollandaise, buttermilk mashed potatoes

prosciutto ham and manchego cheese stuffed, port wine sauce, roasted sweet potato with hazelnut brown butter

crimini mushrooms, asparagus, oven roasted tomatoes, basil, local goat cheese, first press olive oil

risotto milanese, spinach, wild mushrooms, natural jus

jumbo blue water prawns, colossal sea scallops, clams, fresh fish, fennel-tomato crustacean broth, grilled crostini

mac and three cheese, garlic broccoli, fresh oregano jus

8oz. pan seared, blackened or poached, served with lemon dill sauce

10oz. grilled or blackened, served with puttanesca salad

chilled, pan seared, fried or blackened. served with cocktail sauce

super lump blue crab, scallions, red bell pepper, cracked crumbs, remoulade sauce

pan seared or blackened, served with lemon brown butter

steamed, broiled or grilled, warm drawn butter

(all dry aging is done for no less than 42 days)

applewood smoked bacon wrapped

porcini mushroom/anch chile/peppercorn , curst

lump crab meat, asparagus, bearnaise

local artisan lettuces, provolone, ceci beans, bermuda onion, kalamata olives, haricot verts, red wine parmesan vinaigrette

romaine, croutons, pecorino, parmesan crisp, house made dressing

iceberg, maytag bleu cheese crumbles, applewood smoked bacon, grape tomatoes, bleu cheese dressing

local vine ripe tomatoes, fresh mozzarella, basil, charred tomato balsamic vinaigrette

applewood smoked bacon, monterey jack cheese, mushrooms, chopped egg, sweet and sour vinaigrette

baked goat cheese, pistachios, currants, black cherry vinaigrette

with black truffle aioli

with sharp cheddar

premium dark chocolate, served warm with house made hot fudge and vanilla bean ice cream

tahitian vanilla bean custard with a crisp sugar crust of caramelized sugar

flambeed with meyers dark rum and 99 bananas liquer, topped with white chocolate ice cream

yellow delicious apples, cinnamon brown sugar crumb crust, served warm with vanilla bean ice cream

with a toffee crunch center and chocolate crumb crust

decadent cream cheese frosting, apricot sauce

(daily selections)