Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Chicken, shrimp, pork.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Chunk chicken light fried. This plate was devised by a private chef of General Tso who was famous in the Szechuan army.
Hot and spicy.
Hot and spicy.
Hot and spicy. Crispy chicken with Chinese black mushrooms and mixed vegetables.
Hot and spicy. Hot and spicy shrimp and General Tso's chicken.
A delicate and delightful dish shrimp marinated in egg white and sauteed with green veg, water chestnut, and mushroom in delicate white sauce.
Jumbo shrimp, chicken and roast pork with Chinese vegetables (with crispy fried wonton).
Chicken and shrimp with mixed vegetables.
Chicken, beef, and shrimp with mixed vegetables.
Shrimp, chicken, beef, roast pork, broccoli, and Chinese vegs.
Hot and spicy.
Hot and spicy.
Fresh jumbo shrimp, scallop, beef, chicken, roast pork, crabmeat, and lobster with mixed vegetables.
Lobster, jumbo shrimp, and scallops, crabmeat stick with Chinese vegetables.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.