Watts Grocery - Durham, NC

with local lettuces, blue cheese, and creamy horseradish vinaigrette

house cured duck confit over romaine lettuce with duck cracklings and cornbread croutons finished with Calavander cheese and Caesar dressing

red pepper relish, grilled bread

pepper aioli

with fried North Carolina shrimp, deviled egg, housecured bacon and avocado over tomatoes and lettuces with dill pickles and dijon vinaigrette

grilled and served with lettuce, onion, housemade pickle on a toasted Weaver Street bun served with french fries. addCheddar, pimento cheese, blue cheese, bacon, mushrooms, chow chow $1

black eyed pea hoppin' john, sauteed green beans, and pickled pepper relish

with kale slaw and creole mayonnaise served with french fries

buttermilk fried chicken breast over cornmeal waffle with sorghum drizzle and Tabasco aioli

cheese sandwich with bread and butter pickles and deviled egg potato salad

Duke's mayo, lettuce, sauteed onions, white cheddar served with french fries

see server for today's choice

with basil mayo

with balsamic catsup

with chipotle blue cheese sauce

see server for today's selection

with homemade ice cream

with whipped cream

Please ask your server for our current offerings

from our neighbors, Joe Van Gogh

Hot or Iced

Hot or Iced

Hot or Iced

Hot or Iced

over hazelnut polenta and grilled baby bok choi

with pickled pepper aioli

with hot pepper jelly, pecan brittle, and grilled bread

arugula, pickled vegetables, bbq aioli

red pepper relish, grilled bread

with house cured bacon, deviled egg filling, and Calavander cheese

with lettuces, horseradish, spiced pecans, and Pheta buttermilk dressing

fennel and clam stew with shaved radishes and Carolina Gold rice

cut Angus Ribeye served over wilted fall greens with butternut squash and mushroom hash and sage brown butter

with root vegetable puree and peanut romesco sauce

over stoneground grits, bacon braised collards, and house pickled pepper salad

house made tasso and bacon in a traditional gumbo broth and served with dirty rice

field peas and roasted carrots in a carrot broth with house straciatella cheese

over sea island pea hoppin' john with sauteed brussels sprouts

with Basil Mayo

Tanqueray Gin, elderflower syrup, lemon juice, prosecco

Bacardi superior, lime juice, bitters, spiced cider

Red wine, orange and pineapple juices, brandy, Myer's rum and simple syrup with fresh citrus

1800 Reposado tequila, cointreau, mango passionfruit puree, lime juice

Troy and Sons Heirloom Moonshine, tart cherry juice, Luxardo, lemon juice, orange twist

Bulleit rye, dry vermouth, house made grenadine, lemon juice

Little cinnamon doughnuts with dark chocolate sauce

with sweetened creme fraiche and house made granola

Stoneground cheese grits with your choice of four toppings: sausage, chilies, chopped bacon, grated cheddar, salsa, avocado, or fried egg

with fresh fruit and whipped cream

with warm maple syrup

Two Eggs; choice of bacon, patty sausage, sausage gravy, or housecured ham; grits or hash brown potatoes, served with a biscuit

on toasted housemade english muffin with country ham and hollandaise sauce with grits or hash brown potatoes

red beans on corn tortillas with two fried eggs, avocado, queso fresco and fresh salsa (jalapenos available upon request)

with bacon, green onions, and mushrooms

house smoked pork on cornbread topped with a fried egg, coleslaw, and bbq sauce

Chicken Apple Sausage, arugula and cheddar cheese served with grits or hash brown potatoes

served with a buttermilk biscuit served with grits or hash brown potatoes

served with french fries

with kale slaw and creole mayonnaise served with french fries

with butter and jam

with butter and jam

from our neighbors, Joe Van Gogh

Hot or Iced

Hot or Iced

Hot or Iced

Hot or Iced