Sake Bomb - Durham, NC

Salted soybeans in the pod.

Thin slices of seared ahi tuna served with ponzu sauce and scallions.

Crispy spring rolls filled with ground pork, shrimp, onions and taro. Served with our house dipping sauce. Veggie version available.

Shitake mushrooms and ground chicken, with our homemade plum sauce and peanuts sauce.

Served steamed or pan-seared with your choice of pork or mixed vegetable filling.

Wontons filled with crab meat, cream cheese and scallions, served with a sweet Thai chili sauce.

Mixed vegetable tempura.

Lightly fried tofu served with tempura sauce.

2 pieces of Indian-influenced flatbread served with a side chicken curry sauce.

Thin slices of fatty yellow tail over radish, jalapeño, scallions, Masago and fried onions served with homemade tsuyu sauce.

Salted and spicy soy beans. Spicy.

Thin slices of seared beef tenderloin served with ponzu sauce and scallions.

Soft rice paper roll filled with lettuce, carrots, cucumber, vermicelli noodles, pork and shrimp. Vegetarian version with tofu available.

Grilled short ribs glazed with Korea BBQ sauce and served over grilled onions.

Crispy calamari, wok tossed with diced bell peppers, onions and garlic served with a side of Yum Yum sauce.

Three pieces of shrimp and mixed vegetable tempura.

Fresh tuna sashimi on top of a bed of fresh greens, cucumber, avocado and orange chunks. Served with a spicy Japanese orange dressing. Spicy.

Mushrooms, onions and bamboo shoots in a spicy lemongrass and coconut broth with chives. Spicy.

Fresh garden greens with ginger dressing.

Fresh seaweed salad served over a bed of julienne cucumbers, tossed with a Japanese vinaigrette.

Tofu, scallions and seaweed in miso soup broth.

Mushrooms, onions and bamboo shoots in a spicy lemongrass broth with chives. Spicy.

Wontons stuffed with ground chicken served in a steaming hot chicken broth with shiitake mushrooms and onions.

Beef noodle soup. Hearty oxtail soup with rice noodles, beef tenderloin, meatballs and served with bean sprouts and herbs.

Seafood noodle soup. Rice noodles, scallops, shrimp in ginger infused seafood broth with bok choy. Spicy.

Duck noodle soup. Slow roasted duck, simmered with eggs noodles and bok choy. Spicy.

Spicy beef noodle soup. Beef tenderloin, ham, meatball and rice noodles served in a beef lemongrass broth with bean sprouts and herbs. Spicy

Crispy chicken with pineapple, sweet chili sauce, garlic and steamed broccoli.

Crispy chicken sautéed with a classic General Tso’s sauce and steamed broccoli.

Beef in a sweet garlic soy sauce, sauteed scallions and mushrooms served over crispy rice noodle.

Crispy beef sauteed with a classic tangy orange sauce, scallions, and steamed broccoli.

Bell peppers, onions, pineapple, cashews and celery all stir fried in a sweet Thai chili sauce.

Bell peppers, green beans and onions, stir fried in a sweet and spicy Thai basil sauce. Spicy.

Bell peppers, carrots, onions, turmeric and lemongrass sauteed and topped with crushed peanuts. Spicy.

Mixed vegetables in a special Thai garlic sauce.

Beef. Spicy.

BBQ pork. Spicy.

Jumbo prawns. Spicy.

BBQ chicken. Spicy.

Thin flat rice noodles tossed with eggs, bean sprouts and scallions in a sweet and tangy citrus sauce topped with crushed peanuts. Spicy.

Flat fresh rice noodles tossed with broccoli, bok choy and eggs in a sweet brown sauce.

Yellow egg noodles stir fired with bell peppers, carrots, and onion.

Wide rice noodles tossed with basil leaf, tomatoes, carrots, onions, eggs, string beans and bell peppers in a spicy brown sauce.

Yellow egg noodles stir fried with bean sprouts, scallions, eggs, in an unique spicy chili sauce served with chopped lettuce and lime.

Traditional Japanese wheat noodles stir fried with egg, bean sprouts, lettuce, and scallions.

Potatoes, onions and carrots in massaman curry sauce topped with avocado and cashew nuts. Spicy.

Bell peppers, onions, bamboo shoots and basil leaf with red curry sauce.

Bell peppers, onions, eggplant and basil leaf with green curry sauce.

Potatoes, onions and carrots with yellow curry sauce.

Bell peppers, green beans, lime leaf and onions with panang curry sauce.

White rice tossed with egg, bell peppers and onions.

White rice tossed with eggs, carrots green beans, shrimp, scallops, crabmeat and scallions.

Grilled chicken. Lemongrass and fish sauce marinated grilled chicken, served with an Imperial roll, white rice and a homemade citrus vinaigrette dipping sauce. Spicy.

Grilled shrimp. Lemongrass and fish sauce marinated grilled shrimp, served with an Imperial roll, white rice and a homemade citrus vinaigrette dipping sauce. Spicy.

Grilled beef. Lemongrass and fish sauce marinated grilled beef, served with an Imperial roll, white rice and a homemade citrus vinaigrette dipping sauce. Spicy.

Cooked on a hibachi grill with shrimp.

Cooked on a hibachi grill with steak.

Cooked on a hibachi grill with salmon.

Cooked on a hibachi grill with vegetables.

Cooked on a hibachi grill with chicken.

Cooked on a hibachi grill with scallops.

Saigon-style crispy whole fish of the day and Thai chili garlic sauce. Filet optional.

Crispy boneless duck sauteed with steamed vegetables and top pineapple sauce.

Fresh fish of the day and broccoli perfectly steamed and topped with a light ginger sauce.

Wok-tossed fried prawns with dice bell pepper and onion served over crispy rice noodles.

Sauteed lamb with bell peppers, onions and green beans served in a spicy

Shaken beef. Wok-seared beef tenderloin, tomatoes and red onions tossed with black pepper and our homemade Thai sauce on top of fresh lettuce.

Spicy goat curry. Slow simmered goat meat wok tossed with lemongrass, yellow curry and grilled onions. Spicy.

Stir-fried fresh rice noodle with bean sprouts, scallions and beef in a sweet and spicy sauce served with pickles jalapeno.

Prepared with mixed seafoods crab meats and shrimp garnish with green onions, cilantros and white pepper.

Choice of pick 1: tuna, salmon, or yellow tail. Cucumbers, avocado, radish, green leaf, green onions, seaweed, slices of jalapeno and sesame mixed with homemade spicy tyuzu sauce and served with side of gochujang hot sauce.

Prepared with white meat chicken lemongrass, onions, curry spices, coconut milk potatoes, cucumbers and fried egg topped over warm white rice, served with a side of mixed vegetables pickle.

Malaysian traditionally spicy beef stew, prepared with lemongrass, onions, curry spices and coconut milk, cucumbers and fried eggs topped over warm white rice served with a side of mixed vegetables pickle.

Korean mixed rice bowl, prepared with BBQ ribs, fried egg, cucumber, carrots, radish and green mixed topped over warm white rice and served with a side of gochujang sweet hot sauce.

Curry prepared with curry spices, coconut milk, mixed vegetable, potatoes, green beans, cabbage, lemongrass, onions and tofu served with pan tossed flat breads and a side of mixed vegetable pickle.

Malaysian traditional curry prepared with curry spies, coconut milk, mixed vegetable, potatoes, green beans, cabbage, lemongrass, onions and tofu soup top over warm white rice served with a side of mixed vegetable pickle. Vegetarian.

Rice paper-wrapped tuna, crab stick, avocado, green leaf, cucumber over ponzu sauce.

Jalapeño stuffed with spicy salmon, prepared in tempura style, topped with avocado, snow crab, tempura flakes and eel sauce and spicy mayo.

Smoke salmon, snow crab, cream cheese and masago, topped with avocado.

Shrimp tempura, blue crab, cream cheese topped with spicy snow crab mix and eel sauce and spicy mayo.

Soft shell crab, crab stick, cucumber, masago and avocado topped with eel sauce.

Spicy tuna, masago, avocado topped with tuna and eel sauce.

Asparagus, blue crab meat, eel and avocado, topped with smoked salmon, eel sauce and spicy mayo.

Rice paper wrapped spicy mayo mixed blue crab, crab stick, asparagus, avocado, green leaf and masago over mango sauce.

Crab stick, cucumber and green leaf topped with snow crab, spicy mayo and masago.

Crab stick, cream cheese avocado topped with a baked spicy mayo mixed crab/conch mix and masago.

Eel, cucumber, scallops and masago topped with avocado, spicy mayo and eel sauce.

Shrimp tempura, cucumber and spicy tuna topped with spicy mayo,

Tempura flakes, masago, spicy mayo and shrimp topped with crab stick,

Salmon and avocado topped with eel sauce and tempura flakes.

Crab stick, avocado and masago wrapped in thinly sliced cucumber and served with sweet vinegar sauce.

Shrimp tempura, cucumber, cream cheese topped with seared albacore and spicy mayo.

Spicy mayo seafood mix battered and fried tempura style, topped with eel sauce.

Rice paper wrapped salmon, crab stick, avocado, green leaf, and asparagus over a Thai chili sauce.

Spicy tuna, jalapeño, avocado and tempura flakes topped with tuna and eel sauce.

Salmon, cream cheese, and avocado prepared tempura style and served with eel sauce.

Spicy yellow tail, tuna and cucumber topped with wasabi tobiko and wasabi sauce.

Eel, cream cheese, soft shell crab and pineapple topped with eel sauce.

Spicy tuna, tempura flakes topped with avocado and Sriracha sauce.

Eel, cream cheese, and avocado prepared temura style and topped with eel sauce.

Shrimp tempura and cucumber topped with seared filet mignon, eel sauce and scallions,

Lobster tempura, cucumber, avocado and masago topped with crab stick, spicy mayo and eel sauce.

Spicy mayo, scallop, shrimp, salmon, yellow tail, masago and asparagus, topped with eel sauce and avocado.

1/2 spicy tuna roll, 1/2 eel roll, cucumber, cream cheese topped with seaweed dash and served with eel sauce.

Spicy mayo scallops and tempura flakes topped with seared tuna and spicy mayo.

Spicy salmon, shrimp, scallion, and avocado topped with yellow tail, snow crab meat and spicy mayo.

Spicy tuna, salmon and cream cheese topped with red flying fish roe.

Apple, pear and peach, topped with kiwi and served with mango sauce.

Blue crab, avocado, spicy mayo topped with tuna, salmon, red snapper and white tuna served with Sriracha and eel sauce.

Fried oyster, tempura flakes and cucumber topped with eel sauce.

Crab stick, shrimp, avocado and masago prepared tempura style and topped with spicy mayo seafood mix and fresh seaweed.

California roll topped with tuna, salmon, red snapper, white tuna and avocado.

Tempura shrimp, eel, avocado and cucumber topped with spicy tuna, tempura flakes, and served with eel sauce and spicy mayo.

California roll topped with mixed of tuna, masago and scallions.

Tempura soft shell crab, blue crab, masago, cucumber, spicy mayo and green leaf topped with seared filet mignon and eel sauce.

Shrimp tempura, cream cheese, avocado and eel topped with fried white fish and served with spicy mayo and eel sauce.

Salmon, eel, white tuna, jalapeno, cream cheese prepared deep fried tempura style served with sriracha and eel sauce.

Soft shell crab, tempura shrimp, cucumber, cream cheese topped with mixed snow crab, spicy tuna, tempura flakes, masago eel sauce and spicy mayo.

Shrimp tempura, avocado, cucumber, masago topped with spicy mayo and eel sauce.

Spicy crab stick, jalapeno, avocado, cucumber, cream cheese, deep fried tempura style served with eel sauce and sriracha. Spicy.

Shrimp tempura, avocado topped with salmon eel sauce.

Crab stick, cucumber, avocado topped with salmon and thinly sliced lemon.

Shrimp tempura, spicy mayo topped with eel, avocado served with eel sauce.

Spicy tuna, avocado topped with salmon, white tuna and served with eel sauce and sriracha sauce.

Rice paper rolled tempura soft shell crab stick, cucumber, green leaf, pineapple and tamago over a ponzu sauce.

Shrimp tempura, snow crab topped with avocado, eel sauce and spicy mayo.

Salmon, scallop, eel, avocado topped with eel sauce and spicy mayo.

Soft shell crab, crab stick, avocado, spicy mayo and topped with tuna and eel sauce.

Sweet potato, apple, peach and avocado, wrapped with soy paper, deep-fried and served with sriracha hot sauce.

Sweet potato, fried tofu, green leaf, and asparagus wrapped with soy paper and topped with avocado and sweet chili sauce.

Baked California roll topped with spicy mayo mixed scallop, scallions and masago mixed with spicy mayo mix.

Shrimp tempura, crab stick topped with tempura flakes, wasabi sauce and wasabi paste.

Spicy mayo mixed blue crab meat, cucumber, avocado topped with tuna cajun seasoning.

12 pieces of assorted sashimi served with sushi rice. Served with miso soup or house salad.

4 pieces of salmon nigiri, 6 pieces of salmon sashimi and a salmon roll. Served with miso soup or house salad.

7 pieces of assorted nigiri and a California roll. Served with miso soup or house salad.

12 assorted pieces of assorted nigiri and shrimp tempura roll. Served with miso soup or house salad

15 pieces of assorted sashimi served with sushi rice. Served with miso soup or house salad.

4 pieces of tuna nigiri, 6 pieces of tuna sashimi and a tuna roll. Served with miso soup or house salad.

4 pieces of yellow tail nigiri, 6 pieces of yellow tail sashimi and a yellow tail roll. Served with miso soup or house salad.

Various slices of Chef's choice fish served over sushi rice. Served with miso soup or house salad.

12 pieces of assorted nigiri and 12 pieces of assorted sashimi with a California roll, black widow roll, shrimp tempura roll and a spicy tuna roll.

8 pieces of nigiri and 12 pieces of sashimi with a spicy tuna roll. Served with miso soup or house salad.

Served with a choice of rice.

Served with a choice of rice.

Choice of chicken, beef or shrimp, yellow egg noodles stir fried with bell peppers, carrot, and onion.

Choice of chicken, beef or shrimp, tossed with eggs, bell peppers and onion.

Choice of white, brown or fried rice, served with fresh steamed squash, broccoli, mushrooms, and carrots.

Choice of white, brown or fried rice, served with fresh steamed squash, broccoli, mushrooms, and carrots.

Choice of white, brown or fried rice, served with fresh steamed squash, broccoli, mushrooms, and carrots.

Spicy.

Spicy.

Stir fried rice noodle dish.

Spicy.

Egg noodle dish.

Cooked with or incorporating both sugar and a sour substance.

Poultry. Spicy.

Spicy stir-fry. Spicy.

Spicy.

Deep fried with sweet and spicy sauce. Spicy.

Served with brown sauce and vegetables.

Curry seasoned dish. Spicy.

Curry seasoned dish. Spicy.

Curry seasoned dish. Spicy.

Curry seasoned dish.

Curry seasoned dish.

California roll and 6 assorted pieces of nigiri.

12 pieces of assorted sashimi.

California roll, 3 pieces of assorted nigiri, 6 pieces of assorted sashimi served with Chef's choice appetizer .

Battered and fried ice cream.

Coffee soaked cake with chocolate and mascarpone cheese.

Rich creamy cake.

Come with choices of green tea, red bean, vanilla ice cream.

Come with choices of green tea, red bean, vanilla ice cream.