Chopped chicken, water chestnuts, onions, shiitake mushrooms, and scallions, served with iceberg lettuce and honey hoisin sauce.
Fried calamari, cherry peppers, and crispy rice noodles, served with sweet thai chili sauce.
Chicken or pork belly with fresh ramen noodles, a miso broth, seaweed, a ramen egg, bean sprouts, and scallions
Teppanyaki-style snow peas, carrots, broccoli, celery, and bell peppers
Shiro maguro
Cooked unagi with eel sauce
Cooked tako
Maguro
Sake
Hamachi
Salmon, tuna, yellowtail, blue crab, and avocado wrapped in cucumber skin, topped with ponzu sauce. *Rice Free*
Salmon, tuna, yellowtail, albacore, and avocado wrapped in soy paper with shaved daikon, topped with ponzu sauce
Kani Crab and avocado wrapped in cucumber skin. *Rice Free*
Tuna, white tuna (escolar), yellowtail, scallions, spicy mayo, and smelt roe inside, tempura fried, topped with eel sauce and sesame seeds. *Tempura Style*
Baked salmon skin, tempura crunch, and scallions inside, topped with tempura crunch and eel sauce
Tempura lobster tail, spicy mayo, and cucumbers inside, topped with smelt roe
Soft shell crab and spicy mayo inside, topped with smelt roe
Kani crab, avocado, and cream cheese inside, topped with sumo mix (kani crab, conch, spicy mayo, and smelt roe) and oven baked
Kani crab and avocado inside, topped with scallops, smelt roe, spicy mayo, and sesame seeds then oven baked
Albacore tuna inside, nori outside
Blue crab, Thai chili mayo, and flying fish roe inside, nori outside
Shredded cucumber inside, nori outside
BBQ eel inside, nori outside
Blue crab and Thai chili mayo inside, spicy tuna and mango salsa on top
Kani crab and avocado inside, topped with mix of spicy tuna, spicy mayo, scallions, and smelt roe
Fresh salmon inside, nori outside
Scallop, spicy mayo, and smelt roe inside, nori outside
Chopped tuna and sriracha inside, nori outside
Fatty tuna inside, nori outside
Tuna inside, nori outside
Tempura lobster inside, topped with scallops, blue crab, smelt roe, and spicy mayo, then oven baked
Yellowtail inside, nori outside
Spicy tuna and avocado inside, topped with blue crab and wasabi roe.
Eel, salmon, octopus, and avocado inside, nori outside, topped with eel sauce.
Eel, shrimp tempura, cream cheese, and avocado inside, nori outside.
Blue crab, Thai chili mayo, and avocado inside, topped with tuna, salmon, white tuna (escolar), and shrimp.
Shrimp tempura, kani crab, and cream cheese inside, topped with seared tuna, eel, wasabi cream, and eel sauce.
Blue crab and Thai chili mayo wrapped in soy paper, topped with tuna, smelt roe, and sliced jalapeno.
Avocado inside, topped with sesame seeds. Vegetarian.
Salmon, cream cheese, and avocado inside, tempura fried, topped with eel sauce and sesame seeds.
Salmon, yellowtail, spicy tuna, and cucumber inside, topped with seaweed salad.
Tempura calamari and tempura onion inside, topped with avocado and sweet Thai chili sauce.
Kani crab and avocado inside, topped with smelt roe.
Scallops, eel, and cucumber inside, topped with avocado, eel sauce, and spicy mayo.
Tempura chicken inside, topped with shrimp, avocado, eel sauce, and wasabi cream. Cooked.
Shrimp tempura, cucumber, and spicy tuna inside, topped with spicy mayo.
Tempura crunch and spicy mayo inside, topped with shrimp and smelt roe.
Tuna, salmon, and yellowtail inside, topped with avocado, blue crab, and sriracha.
Spicy tuna and tempura crunch inside, topped with avocado and Sriracha.
Kani crab, shrimp, and cucumber inside, topped with sesame seeds. Cooked.
Blue crab, mango salsa, and tempura crunch inside, topped with shrimp, avocado, and Thai chili mayo. Cooked.
Spicy tuna and avocado inside, topped with fresh salmon.
Spicy tuna, salmon, and cream cheese inside, topped with flying fish roe.
Fresh salmon and cream cheese inside, topped with sesame seeds.
Kani crab and avocado inside, topped with salmon, tuna, and white tuna (escolar).
Kani crab and avocado inside, topped with sliced lemon and salmon.
Scallop, salmon, eel, and avocado inside, nori outside, topped with eel sauce.
Shrimp tempura, kani crab, and cream cheese inside, topped with seared tuna, eel, wasabi cream, and eel sauce
Shrimp tempura and spicy mayo inside, topped with smelt roe.
Scallops, tempura crunch, smelt roe, and spicy mayo inside, topped with searched tuna and spicy mayo.
Fresh salmon and eel inside, topped with yellowtail and spicy mayo.
Fried soft shell crab, cucumber, and avocado inside, topped with kani crab, wasabi cream and eel sauce.
Tuna, salmon, white tuna (escolar), spicy mayo, and smelt roe inside, tempura fried, topped with sumo mix (kani crab, conch, smelt roe, mayo), eel sauce, and sesame seeds *Tempura Style*
Shrimp tempura and spicy mayo inside, topped with eel, avocado, and eel sauce.
Soft shell crab, blue crab, and eel inside, topped with avocado, smelt roe, wasabi cream, and eel sauce.
Spicy tuna and cucumber inside, topped with seared albacore, masago, and Sriracha.
Blue crab, shrimp tempura, and cucumber inside, topped with shrimp and Tom Yum mayo.
Kani crab and avocado inside, topped with salmon, sumo mix (kani crab, conch, mayo, smelt roe), and flying fish roe.
Spicy tuna inside, topped with toro and scallions.
Cucumber, yamagobo, and avocado inside, topped with sesame seeds. Vegetarian.
Shrimp tempura and avocado inside, topped with kani crab and wasabi cream.
Spicy tuna and cucumber inside, topped with white tuna (escolar), spicy mayo, and flying fish roe.
Seared albacore tuna, avocado, and Sriracha inside, topped with white tuna (escolar) and wasabi roe.
Monterey, California
Carcassonne, France
Mendoza, Argentina
Sonoma, California
North Coast, California
Napa Valley, California
Sonoma, California
Piedmont, Italy
Mosel, Germany
Marlborough, New Zealand
Veneto, Italy
Monterey, California
Languedoc Roussillon, France
Non-alcoholic
22 ounce can
375 mL, 15% ABV, -20 SMV
300 mL, 13% ABV, -11 SMV
300 mL, 7% ABV, -14 SMV
300 mL, 15% ABV, +3 SMV
300 mL, 15.5% ABV, +3 SMV
300 mL, 15.5% ABV, +5 SMV
Veneto, Italy
Shrimp tempura, cream cheese, & jalapenos inside, topped with spicy tuna, tempura crunch, masago, cilantro, & white sauce
Shrimp tempura, cucumber, avocado, & cream cheese inside, topped with spicy scallops, eel sauce, & spicy mayo
Smoked salmon & cream cheese inside, topped with mango, avocado, tempura crunch, crushed cashews, and drizzled with spicy kimchee & eel sauces
Cucumber, avocado, & mango inside, topped with seaweed salad **VEGAN**
Tempura lobster, cream cheese, & Sumo mix inside, topped with seared salmon, mango salsa, spicy mayo, eel sauce, & shredded seaweed
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.