Fried tuna bites tossed in buffalo sauce. Served with ranch dressing.
Prime rib served with mashed potatoes, asparagus and au jus
Chargrilled pork ribeya glazed in a BBQ sauce and served with macaroni and cheese, broccolini and onion tanglera
Pan seared mahi and scallops over a sautee of edamame, kale, green chick peas and a roasted garlic cauliflower puree.
Parmesan encrusted rockfish over a sautee of fire roasted zucchini and squash, grape tomatoes, pancetta, onion and jumbo lump crab over a tomato cream sauce. Finished with permesan cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: closed
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.