Montero's Restaurant, Bar and Catering - Elizabeth City, NC

Rich and creamy homemade pimento cheese accompanied by sweet and spicy pickles (carrots and jalapeños too!) with warm pita rounds.

Five Filipino style egg rolls filled with fresh vegetables and served with our Sweet & Spicy Thai Chili Sauce.

A creamy mixture of fresh crab, cream cheese and select herbs and spices served with toast points.

A rich dip full of shredded chicken, Tabasco cream cheese, our own blend of spices and Cheddar cheese, served with tortilla chips.

Whole chicken tenders lightly breaded and deep fried, served with your choice of Ranch, BBQ or Honey Mustard.

Crispy, delicious tater tots topped with Korean bbq sauce, yum-yum sauce, sesame seeds, green onion and Bonito flakes.

Nine crispy fried shrimp tossed in our tangy (and slightly spicy) Bangin′ sauce!

A crispy wheel of fried Provolone served atop our marinara sauce and basil pesto ... perfect for sharing!

Marinated and fried crisp with Marinara & Tarragon Aioli.

A heaping bowl of thinly sliced onions, breaded, fried and served with a tangy dipping sauce.

Mixed greens topped with carrots, cucumbers, tomatoes and red onions.

Baby greens accompanied by mandarin oranges, tomatoes, cucumbers & pecans with our orange balsamic vinaigrette.

Crisp romaine with our traditional Caesar dressing & Parmesan cheese.

Fried chicken strips chopped with crisp bacon, tomatoes, cucumbers and cheddar cheese over mixed greens and ranch dressing.

An 8 oz. Patty topped with lettuce, tomato and onion, served on a warm kaiser roll.

Our half pound burger topped with homemade pimento cheese, sweet pickles, tomato, red onion and crisp bacon!

A grilled breast of chicken smothered with bacon, bbq sauce and cheddar cheese on a warm kaiser roll.

Spiced just right and served atop a toasted Kaiser roll with lettuce, tomato, onion, pickle and our tarragon aioli.

Panko breaded chicken breasts smothered with sautéed onions, mushrooms and grape tomatoes with a sherry wine sauce.

Lightly breaded and fried, topped with our marinara sauce, Provolone and Parmesan cheeses over linguini.

Two five ounce pork chops seared with a brown sugar crust topped with caramelized onions and an Apple Brandy Sauce.

This tender and juicy steak is lightly seasoned and grilled to your liking.

Maple glazed salmon served over wilted spinach with sautéed onions and bacon, finished with candied pecans.

Ten lightly floured fried shrimp served with your choice of tartar, cocktail or tarragon aioli.

Jumbo shrimp and savory sausage tossed with linguini, onions, garlic and baby spinach with our tangy Bangin′ sauce, cream and Parmesan cheese.

Rubbed with rosemary and garlic, slow roasted and served with au jus.

Tossed with fresh, sautéed broccoli, diced tomatoes and grilled chicken.

Nice and Spicy! Or if you prefer...ask for it lightly blackened!!

Six succulent jumbo scallops prepared sautéed, fried or blackened.

Penne pasta tossed with our homemade cheese sauce, peppers and onions, then topped with fried chicken bites with your choice of hot or mild wing sauce.

Herbed-cream cheese stuffed chicken breast, breaded and pan fried, then finished with a chardonnay cream sauce.

Japanese style, crispy fried chicken breast, set atop tender noodles with a ginger-soy broth, our ″quick-chee″ slaw and yum yum sauce.

Our ribs are slow-cooked to ensure that they are tender and easy to eat!

This 10oz. steak is the most flavorful cut & is grilled to your liking.

Lightly blackened shrimp & chicken over penne pasta with a zesty new orleans bacon alfredo sauce.

Eight jumbo shrimp sautéed with Andouille sausage, roasted red peppers, fresh mushrooms, onions and garlic with a white wine sauce all served atop Smoke Gouda grits. Want them spicy? Just ask! **Looking for a low carb option? We can replace the grits with sautéed cabbage...it′s Becki′s fave!

Our 6oz Flat Iron smothered with basil pesto, balsamic reduction and roasted grape tomatoes.

Sautéed shrimp, crab and scallops with linguini in a white wine butter sauce, accompanied by onions, garlic, grape tomatoes and fresh tarragon.

It′s finally back! Fresh mahi lightly fried with Panko bread crumbs, topped with sautéed mushrooms, onions and a Tabasco Beurre Blanc.

Creamy risotto accompanied by baby spinach, grape tomatoes, country ham and parmesan cheese, topped with seared jumbo scallops.

Your choice of grilled or blackened fish or Bangin′ Shrimp, accompanied by pico de gallo, black bean and pineapple salsa, shaved cabbage, sour cream and shredded Pepper Jack cheese.

Five Filipino style spring rolls filled with fresh vegetables and served with our sweet & spicy Thai chili sauce.

Smother your choice of fries or tots with our TVP and kidney bean chili, topped with diced red onion, scallions and homemade cashew sour cream.

Green peas, carrots, corn, potatoes and mushrooms in a creamy gravy, topped with puff pastry.

Our traditional sloppy joe tomato sauce with peppers, onions, tender lentils, herbs & spices served on a warm kaiser roll.

Al dente penne pasta tossed in a creamy roasted red pepper sauce with steamed fresh broccoli.

Our delicious smokey tempeh, black bean, and corn filling served with flour tortillas, black bean and pineapple salsa, pico de gallo, shaved cabbage and our homemade cashew sour cream.

"Beyond Sausage" sweet Italian sausage with roasted peppers and onions, tossed in our homemade marinara sauce over penne pasta, garnished with our own "nooch parmesan" and fresh parsley.

Soy crumbles, peas and carrots in a rich gravy, topped with homestyle skin-on garlic mashed potatoes.

Fried gardein "Chicken" breast, served on a warm kaiser with lettuce, tomato, red onion, "just mayo", homemade sweet pickle chips and mild or hot sauce.

Tofu ricotta and vegetable stuffed ravioli, breaded with panko and nooch, fried to a crisp golden brown. Garnished with "nooch parmesan" and served with homemade marinara sauce for dipping.

Baked sweet potato filled with delicious black bean chili and finished with a spicy romesco sauce of grilled vegetables and almonds.

Tender linguini with tempeh meatballs and our homemade marinara sauce.

A mix of black beans, soy crumbles, caramelized onions, wheat gluten and spice served on a warm kaiser roll.

Crispy fried falafel served with lettuce, tomato, onion and cucumber with a toasted red pepper aioli and warm, grilled tortillas.

A mildly spiced coconut curry with sweet potatoes, chickpeas, spinach and warming spices served over steamed white rice.

Slow cooked with a traditional blend of onions, peppers, celery, herbs and spices in a rich tomato broth. Served with white rice and garnished with fried okra.

Full of fresh herbs and vegetables, served with mushroom gravy over our homestyle skin-on garlic mashed potatoes.