Tangent Eat+Bar - Elon, NC

Hand-breaded chicken strips, tangy maple slaw, bacon maple mayonnaise, and bacon crumbles on a flour tortilla.

Spicy fried shrimp, Havarti cheese, fresh spinach, cilantro sauce, and spicy honey mayonnaise on a flour tortilla.

Korean style grilled ribeye steak, cucumber kimchi, kewpie mayonnaise, fresh jalapeno, on a flour tortilla.

Vegetarian. Fried brussels sprouts, shredded parmesan, pickled red onions, and truffle aioli on a flour tortilla.

Grilled chicken, steak, shrimp, or lentil-quinoa mix, shredded cabbage, pico de gallo, queso fresco, and cilantro, on a flour or corn tortilla.

Spicy fried catfish, black bean salsa, shredded cabbage, avocado, and spicy honey mayonnaise on a flour tortilla.

Vegetarian. Fried green tomatoes, corn salsa, queso fresco, cilantro sauce, and fresh cilantro on a flour tortilla.

Dry seasoned spicy. Fried chicken, yellow mustard, chopped onion, and house-made sweet pickles on a flour tortilla.

Gluten-free. Slow roasted pork butt, tart apple salsa, and cilantro on corn tortillas.

Vegan. Asian style crispy fried tofu in a sweet and spicy sauce with pickled carrot, daikon radish, fresh cucumber, jalapeno, and cilantro on a flour or corn tortilla.

Vegetarian. Topped with chili honey butter, queso fresco or truffle butter, and fresh parmesan.

On flour tortilla.

Sweet potato waffle fries topped with spicy honey mayonnaise and green onions.