Hilltop House

1240 Fort Bragg Rd, Fayetteville, NC 28305

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Mezze Platter

A trio of dips: Roasted herbed feta, house made tzaztiki and hummus served with toasted pita points, crudité and marinated olives.

$12.00
Baked Brie and Fruit

4 oz. Brie baked to perfection. Served with seasonal fruit and rustic bread.

$12.00
Fried Green Tomato and Crab

A southern classic! Fried green tomatoes and mini crab cakes served with a cracked peppercorn aioli.

$12.00
Pesto & Parmesan Chicken Flatbread

Pesto, parmesan, chicken, spinach, tomatoes, artichokes hearts, and sundried tomatoes topped with shaved parmesan.

$12.00
Margherita Tomato Flatbread

NC local heirloom tomatoes, sundried tomato pesto, fresh mozzarella, spinach, arugula and olive oil.

$11.00
Chicken Caesar Salad

Crisp romaine lettuce topped with herb grilled chicken, baby local tomatoes, red onions, asparagus, and croutons finished parmesan cheese and served with a side of Caesar dressing.

$13.00
Strawberry and Spinach Salad

Peppered strawberries and raspberries, with local baby spinach, candied walnuts and pecans, local honey and rosemary goat cheese topped with herb grilled chicken or salmon.

$13.00
Pear & Peach Salad

Salad composed of D'anjou pears, local peaches, herbed goat cheese, berries, prosciutto, sweet and spicy pecans served over a bed of mixed greens.

$13.00
Hilltop Trio

The best of everything! House made Tuna Salad, Chicken Salad & Pasta Salad atop a bed of mixed greens.

$12.00
Hilltop Chicken Salad Plate

Our Hilltop House signature house made chicken salad presented on a bed of mixed greens and served with fresh seasonal fruit.

$11.00
Quiche, Soup, & Salad

Fresh baked Quiche of the Day served with our Chef's featured soup of the day. Accompanied by a house salad, Caesar salad, or fresh seasonal fruit.

$11.00
Summer Salmon Salad

Pan seared Atlantic Salmon presented over a bed of mixed greens with grilled summer vegetables.

$13.00
Atlantic Salmon

6 oz. filet of Atlantic Salmon pan seared and served with pan seared sweet corn and rice pilaf.

$14.00
Hilltop Crabcake

Our house made crab cake served atop a bed of pan seared sweet corn and rice pilaf.

$14.00
Hilltop Fish & Chips

White fish, fried to crispy perfection, plated atop natural cut fries and finished with a fresh cut lemon.

$13.00
Crab Cake Sandwich

Pan seared crab cake on a brioche bun with your choice of a side and served with our caper remoulade.

$12.00
Hilltop Reuben

Classic Reuben served with thinly sliced corned beef, mounds of sauerkraut, Swiss cheese and 1000 Island dressing on toasted marble rye bread with your choice of side.

$11.00
Chicken Salad Croissant

Fresh made chicken salad with green leaf on a fresh croissant with your choice of side.

$11.00
BLT

Heirloom tomatoes, green leaf lettuce, and crisp bacon presented with tarragon mayo on toasted multigrain bread.

$11.00
Tuna Melt

House made tuna salad presented on rye bread with Swiss cheese, melted to perfection and served with your choice of side.

$12.00
Roasted Vegetable Pita

Caramelized onions, roasted asparagus, assorted veggies, hummus, goat cheese, arugula, shaved parmesan and drizzled with balsamic served with your choice of soup or salad.

$11.00
Grilled Chicken Pita

Grilled chicken, caramelized onions, fresh baby spinach and goat cheesed atop warm pita bread, accompanied with a side of cool cucumber dipping sauce and served with your choice of side.

$11.00
Philly Firecracker Wrap

Shaved roast beef, creamy horseradish sauce, shredded cheddar and green leaf lettuce all wrapped up and served with your choice of side.

$12.00
Turkey Club Wrap

Sliced turkey wrapped up with fresh spinach, crispy bacon, sliced tomatoes and creamy ranch, with your choice of side.

$11.00
Citrus Chicken Wrap

Grilled chicken with mandarin oranges, fresh spinach, sliced strawberries, finished with Vidalia onion dressing and served with your choice of a side.

$12.00
Sweet potato fries

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French fries

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Hand cut chips

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Seasonal fruit

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Pasta salad

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Seasonal salad

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Soup

$4.00
Farmhouse Cheese Board

Selection of local and European cheeses accompanied with seasonal fruit compote, pecan pick ups, NC Honey and toast points.

$15.00
Fried Green Tomatoes & Crab

A southern classic! Fried green tomatoes and mini crab cakes served with a cracked peppercorn aioli.

$13.00
Stuffed Mushrooms

Silver Dollar Mushrooms stuffed with an herbed allouette cheese, fried to a golden brown and served with our Chef's made horseradish cream sauce.

$12.00
Calamari

Crispy fried calamari with caper remoulade.

$12.00
Fig & Goat Cheese Bruschetta

Caramelized onions, fig preserves and goat cheese atop toasted baguette crostini and finished with a balsamic drizzle.

$13.00
Strawberry Spinach Salad

Peppered strawberries & raspberries with local baby spinach, sweet & spicy pecans, honey rosemary goat cheese, crisp bacon, and red onions.

$7.00
Hilltop Heirloom Tomato Salad

Heirloom tomatoes with fresh buffalo mozzarella and fresh basil drizzled with extra virgin olive oil and white balsamic, finished with cracked black pepper.

$7.00
Antipasta

Roasted red peppers, asparagus, heirloom tomatoes, artichoke hearts, feta, prosciutto, olives and Italian Vinaigrettefinished with cracked black pepper.

$8.00
Pear Salad

Salad composed of D'anjou pears, goat cheese "croutons", blackberries, prosciutto and sweet and spicy pecans over a bed of mixed greens.

$7.00
Hilltop Caesar Salad

Crisp romaine lettuce topped with baby local tomatoes, red onions, asparagus, and croutons finished parmesan cheese and served with a side of Caesar dressing.

$7.00
8oz. Filet

$32.00
12oz. NY Strip

$28.00
18oz Chateaubriand for 2

Limited Availability.

-
16oz Cowgirl Cut Ribeye

$32.00
Lobster Tail

$25.00
Scallops

$16.00
Crab cake

$15.00
Jumbo Shrimp

$14.00
Mahi Mahi

Fresh Mahi pan seared and presented with rice pilaf and tender, baby asparagus. Accented with our chef made lemon beurre blanc.

$28.00
Herb Crusted Salmon

Succulent 8 oz. Atlantic Salmon crusted with our Chef's Dijonaisse sauce with fresh herbs and cheese, served with a asparagus and your choice of a side.

$25.00
Signature Stuffed Pork Chop

NC sourced 16oz frenched pork chop stuffed with Italian sausage and gruyere, cooked to perfection served garlic smashed potatoes and smoked collards.

$30.00
Hilltop Signature Chicken

Succulent chicken breast stuffed with feta, artichoke hearts, sundried tomatoes and spinach, highlighted by a light béchamel cream sauce. Accompanied by parmesan herbed risotto and your choice of side.

$24.00
Lobster Ravioli

Black and white striped ravioli with our blend of lobster and cheeses finished with a light sauce béchamel.

$26.00
Summer Vegetable Risotto

Perfect, creamy risotto paired with the freshest sautéed summer vegetables.

$22.00
Herb Roasted Fingerling Potatoes

$8.00
Truffled Smashed Potatoes

$8.00
Risotto

$8.00
Asparagus

$8.00
Seafood Macaroni & Cheese

$8.00
Seasonal Vegetables

$8.00
Smoked Collards

$8.00
Shrimp & Grits

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Biscuits & Gravy

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Eggs Benedict

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Country Ham

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Breakfast Potatoes

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Bananas Foster French Toast

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Omelets to Order

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Belgian Waffles to Order

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Bacon & Sausage

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Quiche

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Oysters on the 1/2 Shell

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Easy Peel Shrimp

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Snow Crab Legs

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Norwegian Smoked Salmon

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Seafood Salad

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Macaroni & Cheese

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Squash Casserole

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Collards

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Potato Souffle

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Crabcakes

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Chicken

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Corn Casserole

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Prime Rib on the Carving Station

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Tossed Salad

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Deviled Eggs

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Fresh Fruit Display

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Assorted Cheese Display

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Waldorf Salad

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An assortment of mini cheesecakes

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Cobbler

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Mini Carrot Cake Muffins

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Bread Puddings

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