Homemade tortilla chips and salsa.
Lightly hand breaded, crisp dill pickle chips, fried golden brown, served with Cajun ranch dipping sauce.
A generous portion of popcorn shrimp mixed with diced pepperoncini served with a side of cajun ranch dipping sauce.
Potato skins are fully-loaded with melted cheddar cheese, crispy bacon, and served with sour cream and green onions.
1/2 pound fresh ground chopped steak with hickory smoked bacon, chipotle BBQ sauce, caramelized onions, and two slices of Cheddar cheese on a Kaiser bun.
1/2 pound fresh ground chopped steak topped with all your favorites - lettuce, fresh sliced tomato, red onions, and American cheese on a Kaiser bun.
1/2 pound fresh ground chopped steak topped with bleu cheese and bacon crumbles on a Kaiser bun.
Turkey, ham, bacon, lettuce, tomato, mayonnaise, Provolone cheese, toasted on your choice of Sourdough, Wheat Berry, or Rye bread.
Prime Rib roasted to perfection, thin sliced on a fancy roll. Dip in savory au jus. Add cheese for .50
Wood-fired grilled chicken breast on a Kaiser Roll.
Shaved Roast Beef mixed with sauteed peppers and onions piled high on a hoagie roll, covered with Provolone cheese.
Hand breaded, fried chicken breast tossed in hot sauce on a Kaiser bun with your choice of cheese.
Wood-fired grilled and sliced chicken breast with a creamy garlic Alfredo sauce and Cajun spices on Penne pasta topped with tomatoes and onions.
Sauteed shrimp served over Penne pasta with Alfredo sauce.
Grilled chicken tossed with Penne pasta and fresh Alfredo sauce.
10 ounce chopped steak seasoned and wood-fire grilled served with your choice of gravy, onions, or mushrooms.
8 ounce full of flavor, grilled and seasoned to perfection.
12 ounce well-marbled for peak flavor, deliciously juicy
12 ounce USDA Choice Cut has a full-bodied cut slightly firmer than a ribeye
6 ounce hand-cut, corn fed, beef tenderloin; the most tender cut of steak.
Choice steak, flame grilled with fresh grilled vegetables
Friday, & Saturday Dinner Only. Slow roasted, mouth watering, tender, whole roasted, boneless beef ribeye sliced to order.
5 jumbo, skewered, grilled shrimp
Fresh filet of Atlantic salmon, topped with local wild flower honey and sea salt, grilled on a cedar plank. Includes side salad.
Chicken tenders fried to a golden crisp, with your choice of Cajun ranch, chipotle bacon, wild berry BBQ, chipotle BBQ, honey mustard, ranch, or blue cheese dipping sauce.
Wood-fire grilled chicken breast. Add BBQ sauce for an extra kick of flavor.
Hand-breaded chicken breast, fried golden, your choice of country gravy or no gravy or honey marmalade sauce.
Grilled chicken, savory Alfredo sauce, crisp bacon, and Cheddar Jack cheese.
Jumbo Gulf shrimp, hand dipped in coconut with orange marmalade and honey sauce for dipping. Includes side salad.
House seasoned chicken, sauteed peppers and onions, Cheddar and Jack cheeses with sour cream and salsa. Served with chips and salsa.
Herb encrusted, pan seared filet of salmon on a grilled Tuscan crostini. Topped with sauteed tomatoes, fresh green beans, and artichoke hearts.
Includes one side item. Add a one trip salad bar for $2.49. * These items include a one trip salad bar.
A bite-sized portion of our melt in your mouth triple chocolate cream cheese brownie drizzled with chocolate and caramel syrup, served warm with a scoop of vanilla ice cream.
Melt in your mouth triple chocolate cream cheese brownie drizzled with chocolate and caramel syrup, served warm with a scoop of vanilla ice cream.
Our famous 4 layer coconut cake stuffed with a pineapple cream cheese filling and finished off with a fluffy whipped cream cheese topping and coconut flake icing.
Bananas and strawberries piled high with vanilla, strawberry, and chocolate ice cream drizzled with chocolate sauce, smothered with whipped topping and a maraschino cherry.
Creamy New York style cheesecake with a traditional graham cracker crust, topped with a dollop of cool, whipped topping.
Thick and creamy hand scooped, chocolate, vanilla or strawberry ice cream blended to perfection, finished with whipped topping and a maraschino cherry.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
