Darryls Wood Fired Grill

3300 High Point Rd, Greensboro, NC 27407

Hours of Service:

Monday: 11:00am - 11:00pm

Tuesday: 11:00am - 11:00pm

Wednesday: 11:00am - 11:00pm

Thursday: 11:00am - 11:00pm

Friday: 11:00am - 11:59pm

Saturday: 11:00am - 11:59pm

Sunday: 11:00am - 11:00pm

(Hours of Service May Vary)
Buffalo Tenders

our famous ginormous tenders tossed with darryl's signature buffalo sauce. served with blue cheese dressing and celery sticks

Darryl's Pound Of Buffalo Wings

a full pound of wings tossed in darryl's traditional buffalo style hot sauce with celery and bleu cheese dressing

Provolone Wedges

large wedges of aged provolone cheese are lightly breaded and fried until the outside is crispy-brown and the inside gooey. served with darryl's signature sweet basil marinara sauce

Stuffed Mushrooms

jumbo mushroom caps breaded with japanese panko bread crumbs, stuffed with herbed garlic cream cheese and flash fried. served with an eye-popping homemade horseradish dipping sauce

Shrimp And Grits

jumbo, farm raised shrimp are seasoned and sauteed, served over old mill of guilford stone ground yellow grits and finished with zesty tasso gravy

Darryl's Original Homemade Crackers

back by popular demand from many of darryl's beloved fans, these house made crackers come stacked in a basket with ranch dressing

Bacon & Cheese Tater Skins

jumbo bakers are crisp fried and stuffed with cheddar and pepper jack cheese, hormel real bacon and scallions and broiled to get them all melty and bubbly. served with sour cream

Darryl's Dip Duo

our famous artichoke & spinach dip plus homemade salsa meets darryl's world famous crackers

Super Snack Attack

a platter loaded with four of our most popular snacks: bacon & cheese tater skins, cajun fried shrimp, provolone wedges, and darryl's buffalo wings. share it with your friends or hog it all to yourself

Snack Attack

the one and only original sampling of bacon & cheese tater skins, provolone wedges and darryl's buffalo wings. share it if you can spare it

Darryl's Signature Cajun Shrimp

a net full of shrimp hand dipped in buttermilk and breaded in seasoned flour, fried golden and served with spicy cajun dipping sauce

Ginormous Chicken Tenders

fresh, juicy chicken tenders either fried or grilled and served with honey mustard

Darryl's Original Baked Potato Soup

we make it rich and creamy with chunks of fresh baked potatoes and real cream and top it with special reserve sharp cheddar cheese, hormel real bacon and scallions

Broccoli Cheese Soup

a hearty, creamy soup filled with fresh broccoli and topped with sharp cheddar cheese

French Onion Soup

loaded with caramelized onions simmered for hours in a rich beef broth served in a crock with croutons and topped with melted provolone cheese

Oriental Chicken Salad

hickory grilled chicken breast served over mixed greens tossed with snow peas, red onion, red bell pepper, fresh cilantro, spring onions and peanut dressing. topped with wonton strips, peanuts and pineapple

Small House Salad

fresh greens, grape tomatoes, cucumbers, shredded cheese and croutons served with your choice of any of our signature dressings

Carolina Shrimp & Pecan Salad

cajun fried shrimp tossed with mixed greens, sweet red peppers, red onions, grape tomatoes and toasted spicy pecans tossed in our cilantro citrus dressing

Hail To The Caesar

fresh chopped crisp romaine, garlic croutons and freshly grated parmesan tossed with our caesar dressing

Hickory Grilled Chicken Caesar

Cajun Fried Shrimp Caesar

Hickory Grilled Shrimp Caesar

Southern Fried Chicken Salad

large chicken tenderloins fried crisp using our signature breading and topped off with onions, shredded pepper jack cheese, hormel real bacon and toasted spicy pecans. served on a bed of fresh greens and tossed in creamy garlic dressing

Grilled Salmon Caesar Salad

Small Caesar Salad

fresh chopped crisp romaine, garlic croutons and freshly grated parmesan served with our caesar dressing

Darryl's Signature Lasagna

bet you didn't know that darryl's grandmother's father was from italy, did you? well, this is a family recipe once removed, and homemade daily in our kitchen with marinara sauce, italian sausage, ricotta, provolone, and mozzarella cheeses. served with parmesan toast

Grilled Salmon

a 7 oz. fillet of salmon specially seasoned and grilled to perfection over hickory on our wood fired grill. served with rice pilaf and seasonal vegetables

Chicken And Broccoli Pasta

fresh marinated chicken breast cooked on a hickory-fired grill served on a bed of linguine with fresh broccoli in a creamy alfredo sauce and topped off with aged parmesan cheese. served with parmesan toast

Cajun Shrimp

a boatload of shrimp, hand dipped in buttermilk and breaded in seasoned flour, fried golden and served with spicy cajun dipping sauce, seasoned french fries and coleslaw

Veggie Pasta

fresh tomatoes, basil, artichoke hearts, fresh spinach, mushrooms and peppers. tossed with pan-roasted garlic, virgin olive oil and lots of aged parmesan cheese. served over linguine noodles with parmesan toast

Braised Certified Angus Beef Tips

certified angus beef ribeye tips, in rich, brown sauce flavored with garlic and red wine and served over homemade red bliss mashed potatoes and garnished rosemary and parmesan garlic cheese bread

Fish & Chips

tender, flaky cod dipped in a light beer batter, fried crispy, and paired traditionally with french fries. served with homemade coleslaw and tartar sauce

Chicken Tenders Dinner

fresh juicy chicken tenders either fried or grilled and served with honey mustard. also available tossed in darryl's signature buffalo sauce with a side of blue cheese $12.99

Darryl's Roadside Chicken

boneless marinated chicken breast grilled over hickory and glazed with zesty smoked bbq sauce. topped with sauteed onions, apple wood smoked bacon and melted cheddar on a toasted bun, complete with lettuce and tomato

Darryl's Steak & Cheese Sandwich

tender sliced beef with sauteed onions, fresh peppers and mushrooms, smothered in melted provolone cheese and served with garlic mayonnaise on a toasted hoagie

Buffalo Chicken Tender Sandwich

our famous ginormous tenders tossed with darryl's signature buffalo sauce. piled on a toasted bun with shredded lettuce, tomato, and a side of blue cheese dressing

Smokehouse Club

darryl's own club-style sandwich with thinly sliced smoked turkey, ham, apple wood smoked bacon, special reserve sharp cheddar and provolone cheese. served on thick texas toast with lettuce, tomato and pesto mayonnaise

Smoked Pulled Pork

our 3-day process starts with fresh pork slow smoked over hickory wood, then pulled off the bone by hand and marinated with our special lexington bbq sauce and topped with creamy coleslaw

Blackened Prime Rib Sandwich

slow cooked for hours to add extra flavor and tenderness, topped with sauteed mushrooms, sliced tomato and lettuce on a hoagie roll with au jus and horseradish sauce

Darryl's French Dip

tender, hot roast beef sliced extra thin, piled high on a hoagie roll topped with melted swiss cheese and served with a cup of our au jus for dipping

Steamed Broccoli

Seasoned French Fries

Baked Idaho Potato

loaded with your favorites

Darryl's Signature Loaded Smashed Potatoes

Mashed Potatoes

Steamed Seasonal Vegetables

Old Mill Of Guilford Stone Ground Yellow Grits

Harvest Rice

Creamy Carolina Style Cole Slaw

Baked Beans

Mac N Cheese Wedge

Prohibition Special

a darryl's classic brought back by popular demand! a big half-pound burger on a single slice of rye bread with hot melted swiss cheese topped with lots of sauteed onions. served with french fries

Build Your Own Half-pounder

we'll start the process by layering on lettuce, tomato, pickle and mayo. then you can add any of these additional toppings for only 50-cents each: cheddar, provolone or swiss cheese, sauteed onions, sauteed mushrooms, chili, apple wood smoked bacon or slaw

Darryl's Reserve Burger

you can't gain more than it weighs, so don't let the size scare you. two 8oz patties to equal one pound of fresh ground beef grilled over hickory on our famous wood fired grill topped off with lots of special reserve melted sharp cheddar cheese, lettuce, tomato, pickle and mayo. this is definitely a burger you won't forget

Carolina Burger

it's a classic around these parts, except at darryl's we do it better with mustard, chili, slaw, and onions on top of a fire grilled 8 oz. burger

Pub Burger

we start with an 8oz certified angus beef patty and melt a double portion of aged cheddar cheese, pile on crispy fried shallots, and top it all off with darryl's signature pub sauce


straight from new orleans, this cafe du monde style pastry will melt in your mouth! warm, puffy doughnut-like pastries covered in powdered sugar. perfect with a hot cup of coffee! ask about our dipping sauces

Charleston Chocolate Chip Pie

warm chocolate chip pie with georgia pecans, served with a big scoop of edy's vanilla bean ice cream and topped with gooey hot fudge

Hot Fudge Brownie

an incredibly rich, chewy chocolate brownie, topped with edy's vanilla bean ice cream, hot fudge, walnuts, fresh whipped cream and finished with a cherry


the classic fireside dessert made with a melted hershey's chocolate bar and toasted marshmallows between crunchy nabisco graham crackers. to really get the full effect, enjoy your s'mores by the fire pits outside

Cappuccino Cake

for chocolate lovers! a colossal, triple-layered, double chocolate cake covered with rich and creamy mocha icing, topped with hot fudge and edy's chocolate or vanilla bean ice cream

Turtle Cheesecake

darryl's homemade smooth and creamy classic cheesecake topped with heath pieces, rich toffee and fudge sauces

Homemade Cheesecake

darryl's smooth and creamy homemade cheesecake built with a walnut crust, perfect by itself or customize it with a trio of toppings


sliced strawberries in sweet natural juices .99 toffee sauce: rich homemade toffee sauce made with real butter, brown sugar, and cream. this is one that you will remember

Fudge Sauce

a super decidant deep, dark chocolate sauce, for those of us that need a chocolate fix


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