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Ruths Chris Steak House

800 Green Valley Rd, Greensboro, NC 27408

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seared Ahi-Tuna*

complemented by a spirited sauce with hints of mustard and beer

-
Veal Osso Buco Ravioli

saffron-infused pasta with sautéed baby spinach and white wine demi-glace

-
Barbecued Shrimp

large shrimp sautéed in reduced white wine, butter, garlic and spices

-
Spicy Lobster

succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad

-
Sizzling Blue Crab Cakes**

two jumbo lump crab cakes with sizzling lemon butter

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Calamari

lightly fried, with sweet and spicy asian chili sauce

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Mushrooms Stuffed with Crabmeat

broiled, topped with romano cheese

-
Crabtini

lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass

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Shrimp Cocktail

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

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Caesar Salad

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

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Lettuce Wedge

crisp iceberg, field greens, bacon, bleu cheese and choice of dressing

-
Harvest Salad

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans

-
Lobster Bisque**

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Ruth's Chop Salad

our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

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Steak House Salad

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

-
Sliced Tomato & Onion**

beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese

-
Soup of the Day

-
New York Strip*

usda prime, full bodied 16 oz cut, slightly firmer than a ribeye

-
T-Bone*

full-flavored 24 oz usda prime cut

-
Lamb Chops*

three extra thick chops, marinated overnight, with fresh mint

-
Petite Ribeye*

usda prime 12 oz cut, well marbled for peak flavor, deliciously juicy

-
Ribeye*

usda prime 16 oz cut, well marbled for peak flavor, deliciously juicy

-
Filet* **

tender corn-fed midwestern beef, 11 oz cut

-
Petite Filet*

equally tender 8 oz filet

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Cowboy Ribeye*

bone-in 22 oz usda prime cut

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Petite Filet & Shrimp*

two 4 oz medallions with large shrimp

-
Porterhouse for Two*

rich flavor of a strip, tenderness of a filet, 40 oz usda prime cut

-
Shrimp

six additional large shrimp

-
Au Poivre Sauce

brandy and pepper sauce

-
Lobster Tail**

-
Oscar Style**

crab cake, asparagus and béarnaise sauce

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Bleu Cheese Crust

bleu cheese, roasted garlic and a touch of panko bread crumbs

-
Sizzling Blue Crab Cakes

three jumbo lump crab cakes with sizzling lemon butter

-
Stuffed Chicken Breast

oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

-
Barbecued Shrimp

large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes

-
Vegetarian Plate

choose three of your favorite potato or vegetable sides

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Au Gratin**

idaho sliced potatoes with a three cheese sauce

-
Baked

one lb, fully loaded

-
Mashed

with a hint of roasted garlic

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French Fries

classic cut

-
Shoestring Fries

extra thin and crispy

-
Sweet Potato Casserole

with pecan crust

-
Lyonnaise**

sautéed with onions

-
Spinach Au Gratin

-
Baby Spinach

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Sautéed Mushrooms

-
Broiled Tomatoes

-
Fresh Asparagus & Hollandaise**

-
Tempura Onion Rings

-
Creamed Spinach**

-
Broccoli Au Gratin

-
Fresh Broccoli

-
Prosecco, La Marca, Italy, NV

-
Scharffenberger, Brut Rosé, Mendocino County, California, NV

-
Veuve Clicquot, Brut, "Yellow Label", Champagne, France

-
Concannon, Chardonnay, "Conservancy", Livermore Valley, California

-
Chardonnay, Far Niente, Napa Valley, California

Any Vintage

-
Chardonnay, Sonoma Cutrer, "Russian River Ranches", Sonoma Coast, California

-
Chardonnay/Viognier, Qupé, "Bien Nacido Cuvée", Santa Maria Valley, California

-
Pinot Grigio, Santa Margherita, Valdadige, Veneto, Italy

-
Pinot Grigio, Stellina di Notte, delle Venezie, Italy

-
Pinot Gris, King Estate, "Signature Collection", Oregon

-
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand

-
Sauvignon Blanc, St. Supéry, Napa Valley, California

-
Albariño, Don Olegario, Rías Baixas, Galicia, Spain

-
Falanghina, Feudi di San Gregorio, Sannio, Campania, Italy

-
Moscato, Terra Andina, "Cool", Limarí Valley, Coquimbo, Chile

-
Riesling, S. A. Prüm, "Essence", Mosel, Qualitätswein, Germany

-
Pinot Noir, Au Contraire, Sonoma Coast, California

-
Pinot Noir, Meiomi, Monterey-Santa Barbara-Sonoma Counties, California

-
Pinot Noir, Ponzi, "Tavola", Willamette Valley, Oregon

-
Pinot Noir, Save Me, San Francisco Wine Co., "Soul Sister", California

-
Merlot, Duckhorn, Napa Valley, California

-
Merlot, Seven Falls, Wahluke Slope, Washington

-
Cabernet Sauvignon, 50 Acre Ranch, California

-
Cabernet Sauvignon, Daou, Paso Robles, California

-
Cabernet Sauvignon, Robert Mondavi Winery, Napa Valley, California

-
Cabernet Sauvignon, Sanctuary, "Usibelli Vineyard", Rutherford, California

-
Cabernet Sauvignon, Silver Oak, Alexander Valley, California

-
Cabernet Sauvignon, Uppercut, Napa Valley, California

-
Red Blend, Pahlmeyer, "Jayson", Napa Valley, California

-
Red Blend, The Prisoner, Napa Valley, California

-
Bolgheri, Antinori, "Tenuta Guado al Tasso Il Bruciato", Tuscany, Italy

-
Cabernet Franc, Guy Saget, "Marie de Beauregard", Chinon, Loire, France

-
Malbec, Terrazas de los Andes, Mendoza, Argentina

-
Pinot Noir/Syrah, Penner-Ash, "Rubeo", Willamette Valley, Oregon

-
Shiraz, Penfolds, "Koonunga Hill", South Eastern Australia

-
Zinfandel, Edmeades, Mendocino County, California

-
Prime Burger with Fries*

usda prime burger

$8.00
Tenderloin Skewer Salad*

honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, bleu cheese crumbles

$8.00
Crab Blt with Zucchini Fries

grilled garlic bread, roasted red pepper ranch

$8.00
Steak Sandwich with Fries*

sliced filet prepared with béarnaise sauce

$8.00
Seared Ahi Tuna*

slices of seared ahi tuna perfectly complemented by a spirited sauce

$8.00
Spicy Lobster

lightly fried and tossed in a spicy cream sauce

$8.00
Pomegranate Martini

smirnoff, cointreau, pomegranate, cranberry juice, sugar rim

$8.00
Ruth's Manhattan

jim beam bourbon, noilly prat sweet vermouth, southern comfort, italian amerena cherry

$8.00
Classic Cosmo

smirnoff vodka, triple sec, fresh lime juice, cranberry juice

$8.00
Royal Street Gin & Tonic

bombay gin, domaine de canton ginger liqueur, fresh rosemary, splash of tonic

$8.00
Hayes Ranch Chardonnay

$8.00
Columbia Crest Two Vines Merlot

$8.00
Snap Dragon Cabernet Sauvignon

$8.00
Select Beer

$4.00
The Gold Standard

sparkling wine, woodford reserve kentucky straight bourbon, cointreau, house made cardamom syrup for our golden 50th anniversary, we created this twist on a southern cocktail known as the seelbach. sparkling, celebratory and refreshing!

$13.00
Raspberry Rosemary Cosmo

absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

$13.00
Agave & Thyme

avion 100% blue agave añejo tequila, grand marnier, luxardo maraschino liqueur, fresh lemon juice, fresh thyme

$13.00
New Fashioned - Twist on Ruth's Favorite Cocktail

bulleit rye whiskey, cherry heering liqueur, orange, amarena cherry, fee bros. black walnut & orange bitters

$13.00
Ruby Red Greyhound

belvedere pink grapefruit vodka, st. germain elderflower liqueur, fresh ruby red grapefruit & lime juice

$13.00
Absolut Mule - Choose Classic, Fresh Strawberry or Muddled Mixed Berry

absolut vodka, veev acai spirit, stoli ginger beer, fresh lime juice

$13.00
Blueberry Mojito

cruzan aged light rum, fresh lime juice, muddled blueberries, fresh mint leaves

$13.00
Blackberry Sidecar

remy martin vsop cognac, cointreau, fresh lemon juice, muddled blackberries, fee bros. plum bitters

$13.00
Broad Street Hurricane

mount gay black barrel small batch rum, pom pomegranate juice, fresh lemon and lime juices, monin yellow passion fruit, sugar rim

$13.00
Ruth's Sazerac - Our Version of a New Orleans Classic

knob creek small batch rye whiskey, house made brown sugar syrup, dash of peychaud's bitters, lemon peel, pernod misted glass

$13.00
Coconut Ginger Lemon Drop Martini

ketel one citroen vodka, cîroc coconut vodka, domaine de canton ginger liqueur, house made ginger-infused syrup, fresh lemon juice, candied ginger

$13.00
Cucumber Basil Gimlet

with gin hendrick's gin, st. germain elderflower liqueur, fresh lime juice, muddled cucumber, fresh basil leaves; with vodka hangar 1 vodka, ketel one citroen vodka, fresh lime juice, muddled cucumber, fresh basil leaves

$13.00
Manhattan Eastside

woodford reserve kentucky straight bourbon, domaine de canton ginger liqueur, house made lemon sour, amarena cherry

$13.00
Dirty Goose Martini

grey goose vodka, noilly prat "original" dry vermouth, olive juice, hand stuffed colossal bleu cheese olives

$13.00
Royal Street Gin & Tonic

bombay gin, domaine de canton ginger liqueur, fresh rosemary, splash of tonic

$13.00
Prosecco, La Marca, Italy, NV

-
Scharffenberger, Brut Rosé, Mendocino County, California, NV

-
Veuve Clicquot, Brut, "Yellow Label", Champagne, France

-
Concannon, Chardonnay, "Conservancy", Livermore Valley, California

-
Chardonnay, Far Niente, Napa Valley, California, (Any Vintage)

-
Chardonnay, Sonoma Cutrer, "Russian River Ranches", Sonoma Coast, California

-
Chardonnay/Viognier, Qupé, "Bien Nacido Cuvée", Santa Maria Valley, California

-
Pinot Grigio, Santa Margherita, Valdadige, Veneto, Italy

-
Pinot Grigio, Stellina di Notte, delle Venezie, Italy

-
Pinot Gris, King Estate, "Signature Collection", Oregon

-
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand

-
Sauvignon Blanc, St. Supéry, Napa Valley, California

-
Albariño, Don Olegario, Rías Baixas, Galicia, Spain

-
Falanghina, Feudi di San Gregorio, Sannio, Campania, Italy

-
Moscato, Terra Andina, "Cool", Limarí Valley, Coquimbo, Chile

-
Riesling, S. A. Prüm, "Essence", Mosel, Qualitätswein, Germany

-
Pinot Noir, Au Contraire, Sonoma Coast, California

-
Pinot Noir, Meiomi, Monterey-Santa Barbara-Sonoma Counties, California

-
Pinot Noir, Ponzi, "Tavola", Willamette Valley, Oregon

-
Pinot Noir, Save Me, San Francisco Wine Co., "Soul Sister", California

-
Merlot, Duckhorn, Napa Valley, California

-
Merlot, Seven Falls, Wahluke Slope, Washington

-
Cabernet Sauvignon, 50 Acre Ranch, California

-
Cabernet Sauvignon, Daou, Paso Robles, California

-
Cabernet Sauvignon, Robert Mondavi Winery, Napa Valley, California

-
Cabernet Sauvignon, Sanctuary, "Usibelli Vineyard", Rutherford, California

-
Cabernet Sauvignon, Silver Oak, Alexander Valley, California

-
Cabernet Sauvignon, Uppercut, Napa Valley, California

-
Red Blend, Pahlmeyer, "Jayson", Napa Valley, California

-
Red Blend, The Prisoner, Napa Valley, California

-
Bolgheri, Antinori, "Tenuta Guado al Tasso Il Bruciato", Tuscany, Italy

-
Cabernet Franc, Guy Saget, "Marie de Beauregard", Chinon, Loire, France

-
Malbec, Terrazas de los Andes, Mendoza, Argentina

-
Pinot Noir/Syrah, Penner-Ash, "Rubeo", Willamette Valley, Oregon

-
Shiraz, Penfolds, "Koonunga Hill", South Eastern Australia

-
Zinfandel, Edmeades, Mendocino County, California

-

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