Served with fresh sliced tomatoes, micro greens, balsamic glaze and basil oil
Pan seared duck breast with grilled apples, micro greens and drizzled with red wine glaze
Grilled shrimp and Andouille sausage over creamed corn sauce with red pepper coulis and micro greens
Served with toasted pita chips and topped with balsamic glaze
Served with pita chips
Brie cheese wrapped in puff pastry and topped with candied walnuts and a honey drizzle, served with a mixed green salad and grilled crostini
Served with parmesan truffle frites, sautéed broccoli and a red wine compound butter
Over stone ground yellow grits, sautéed squash and a bacon and sherry cream sauce
Over mashed potatoes, haricots verts and topped with an apple and onion compote, drizzled with balsamic glaze
Served with roasted garlic cloves, bok choy and red peppers, drizzled with sweet soy sauce and basil oil
Filet mignon over potato griddle cake with grilled asparagus, forest blend mushrooms and a black pepper demi-glace
Roasted red pepper, onion, squash, zucchini, asparagus, and Monterrey jack cheese served with a cilantro sour cream, avocado salsa and a mixed green salad
Cream of Tomato Basil or Soups of the Day
Changes Daily with Choice of Side
Feta Cheese, Capers, Onions, Tomato, Artichoke Hearts, Kalamata Olives and Banana Peppers Tossed with dressing and served over Mixed Greens
Garden Vegetables, Red Onions, Black Olives, Havarti Cheese, Sprout and Raisins served over mixed greens
Roasted Turkey, Applewood Smoked Bacon, Cheddar Cheese, Chopped Hard Boiled Eggs, Tomatoes and Blue Cheese mixed with Romaine Lettuce and tossed with a Vinaigrette
Romaine Lettuce, Seasoned Croutons and Parmesan Cheese
A bowl of the Soup of the Day and a Large House Salad
Grilled Sirloin with Mashed Potatoes and Seasonal Vegetables
with Sautéed Pepper and Onions in a White Wine CreamSauce
Cucumber Dill Sauce, Mashed Potatoes and Vegetable Medley
Roasted and Smoked Turkey, Mixed Vegetables in Gravy Topped with Puff Pastry Lattice Crust
Beef, Pork and Sausage Meat Loaf, Mashed Potatoes, Green Beans and Puttanesca Sauce
Grilled Vegetables, Fresh Mozzarella, Marinara Sauce
Half Sandwich of the Day and a Cup of Soup
Fresh Roasted Turkey and Monterey Jack Cheese Served Hot on a Croissant
Fresh Roasted Turkey, Applewood Smoked Bacon, Havarti Cheese and Honey Served Hot on a Croissant
Salami, Sopressatta Ham, Provolone, Red Onions, Banana Peppers, Black Olives, Tomato, Lettuce and Herbed Olive Oil Served Hot on a Baguette
Smoked Turkey, Cucumbers, Spinach, Havarti Cheese, and Herb Mayonnaise. Served on a Baguette
Melted Swiss, Cheddar and Provolone Cheeses, Spinach, Tomato, and Herb Mayonnaise Served on a Baguette
Roasted Turkey, Applewood Smoked Bacon, Pepper Jack Cheese, Lettuce, Tomatoes and Mayonnaise Served on a Baguette
Roasted Turkey, Sauerkraut, Swiss Cheese, Thousand Island Dressing, Served Hot on Rye Bread
Marinated Grilled Chicken Breast, Lettuce and Tomato on Toasted Pita Bread with Cucumber Dill Yogurt Sauce
Marinated Sirloin Steak, Lettuce and Tomato on Toasted Pita Bread with Cucumber Dill Yogurt Sauce
Pan Seared Tilapia, Lettuce, Tomato, Avocado Salsa and Sour Cream on a Tortilla Wrap
Grilled Vegetables, Hummus, Sautéed Spinach, Feta Cheese on a Toasted Pita
Roast Beef with Caramelized Onions, Brie, Horseradish, Mayonnaise on a Baguette
The Classic Char-grilled and Served with Lettuce and Tomato on an Onion Roll
Chocolate Mousse, Key Lime Pie, Coconut Creme, Chocolate Walnut Pie
Bacon, Pepper Jack Cheese, Lettuce, Tomatoes, Red Onion & Herb Mayo served Hot on a Pita
1/2 Price Burgers
1/2 Price Create-a-Salad
Mussels
1/2 Price 6oz Wine by the Glass
25% off Reserve Wines
1/2 Price Mimosas and Bloody Mary's
half top shelf, half top shelf vodka with a dash of vermouth shaken and served up with olives
chambord, vodka and pineapple juice topped with prosecco, served up with a lemon twist
vodka, st. germaine and pineapple juice with a splash of prosecco, served up with a twist
mandarin vodka, cointreau, pomegranate juice and lime, served with an orange wedge.
citron, vanilla vodka, grand marnier and fresh lemon juice, served up with a sugared rim.
top shelf bourbon, bitters with a muddled orange and cherry. served on the rocks.
white and dark rums, french brandy, lime, pineapple juice and club soda with a splash of cherry juice, served on the rock.
french brandy, cointreau and lemon juice served up with a sugared rim.
Classic Mojito with fresh muddled chocolate mint, lime and club soda
Vanilla vodka, frangelico, white godiva chocolate liquor, orange liquor served with Ghirardelli chocolate dust.
buckshot amber or wildflower
gaelic ale, kashmir ipa or st. terese's pale ale
carolina blonde cream ale, cottonwood endo IPA
milk stout
dirty bastard scotch ale
two hearted ale
budweiser, miller lite, michelob ultra light
pilsner urquel, stella artois, newcastle, murphy's stout (5)
clausthaler
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.