The Melting Pot Restaurants Inc - Greensboro, NC

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings

Cheddar cheese blend, our green goddess, garlic & wine seasoning, potatoes, bacon and scallions

Fontina, butterkäse and gorgonzola cheeses with white wine, scallions and a hint of sherry

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

Gruyère, raclette and fontina cheeses, fresh jalapeños, garlic, shallots, bacon and cracked black pepper

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing

An iceberg wedge topped with sliced roma tomatoes, emmi roth käse gorgonzola, bacon and peppercorn ranch dressing

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As a 4-course experience $36.95 Not available with fondue by you

Fondue by you with your choice of cheese fondue, salad and chocolate fondue

Fresh, seasoned vegetable broth. Complimentary

Burgundy wine infused with fresh herbs, spices and mushrooms

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti

Sea glass pinot gris

Dreaming tree red blend

New age white blend

Grey stone merlot

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

Spice up an old favorite! Hendrick's gin, fresh-squeezed lime juice, a splash of club soda and a dash of pepper

A decadent cocktail of maker's mark, patrón xo cafe dark cocoa, monin salted caramel syrup and half-and-half

A curious but popular blend of malibu rum, midori melon and banana liqueurs blended with splashes of pineapple and sour mix

Bacardi 151, myers's dark, captain morgan spiced and malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine

Satisfy your sweet and salty craving with patrón xo cafe dark cocoa, monin salted caramel syrup, baileys irish cream and half-and-half

Sauza tequila, chambord, cointreau, monin blackberry and sweet and sour

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. 5.95 Ask your server how to kick it up with a shot of bacardi limon!

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc 5 oz $6 & 8 oz 9

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Suggested pairing: angry orchard hard cider. 12 oz $4.95

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Suggested pairing: domino moscato 5 oz $4 & 8 oz $7

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gf - request no croutons

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As a 4-course experience $36.95 Not available with fondue by you. Gf - request substitutions for tofu, ravioli and sacchetti

Fondue by you with your choice of cheese fondue, salad and chocolate fondue

Fresh, seasoned vegetable broth. Complimentary

Burgundy wine infused with fresh herbs, spices and mushrooms

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gf - request substitution for teriyaki-marinated sirloin and sacchetti

Sea glass pinot gris

Dreaming tree red blend

New age white blend

Greystone merlot

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $7.95

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato

Our original milk chocolate fondue swirled with crunchy peanut butter

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gf - request no graham cracker bits

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc 5 oz $6 & 8 oz $9

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette.suggested Pairing: angry orchard hard cider 12 oz $4.95*

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Suggested pairing: domino moscato 5 oz 4 & 8 oz 7