Fish egg.
White sauce, masago, scallion.
Spicy sauce, scallion.
Spicy sauce, scallion.
White sauce, masago, scallion.
12 pieces, chef’s choice 3 kinds.
20 pieces, chef’s choice 4 kinds.
20 pieces, chef’s choice 5 kinds.
3 nigiri, California roll.
7 nigiri, California roll.
10 nigiri, California and spicy tuna roll.
15 nigiri, 4 chef’s choice rolls.
4 nigiri, CA roll and 9 sashimi.
7 nigiri, CA and spicy tuna roll and 12 sashimi.
4 rolls, 7 nigiri, 15 sashimi.
5 rolls, 8 nigiri, 20 sashimi.
7 rolls, 11 nigiri, 30 sashimi.
5 pieces.
8 pieces.
Steamed soy beans seasoned with salt.
Grilled chicken on skewers in teriyaki sauce.
Grilled shrimp on skewers in teriyaki sauce.
Baked Mussel topped with spicy dynamite sauce and green onion.
Steamed or pan fried Japanese beef dumplings.
Steamed Japanese shrimp dumplings.
Tofu tempura with teriyaki sauce.
Crispy panko-crusted soft shell crab served with special sauces.
Deep fried jalapenos stuffed with shrimp, crab meat, masago, topped with special sauces.
Thinly sliced rare steak in ponzu sauce, green onion.
Lightly seared sashimi tuna on sliced cucumber in ponzu sauce.
Assorted sashimi (red clam, crab, shrimp, octopus, squid) on topped of radish, scallions and sesame seeds, served with ponzu sauce.
Japanese stir fried noodles with vegetables (cabbage, carrot, onion, zucchini).
Japanese noodles cooked in a traditional Bonito broth.
4 pieces nigiri and salad, spicy tuna roll.
4 pieces nigiri and 9 pieces sashimi, salad.
5 pieces nigiri and California roll.
7 pieces nigiri and spicy tuna roll.
CA roll, salmon Roll, tuna roll.
11 pieces, all chef's choice 4 kinds.
15 pieces, all chef's choice 4 kinds.
3 nigiri and CA roll, 9 Sashimi.
Deep-fried pork cutlet or chicken in panko with vegetables.
Chicken breast served on top of rice with sweet scrambled eggs and vegetables.
Deep-fried pork cutlet served on top of rice with sweet scrambled eggs and vegetables.
Shrimp tempura and vegetable served on top of rice with teriyaki sauce.
Barbequed eel on a bed of rice.
Sizzling chicken and onion, zucchini, broccoli, corn and mushroom served with teriyaki sauce.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 08:30PM
Sunday: 12:00PM - 08:30PM
Tuesday: Closed
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.