Phoenix Asian Cuisine - Greensboro, NC

Crispy shrimp wok-fried with a delicious spicy sauce.

Served with horseradish sauce & spicy tomato Asian sauce.

Crispy vegetarian spring rolls.

Wok-seared shiitake mushrooms, tofu, water chestnuts & red onions. Served with lettuce leaves. (vegetable or chicken)

Tender shrimp, fried & served with Thai spicy sweet sauce.

Crispy wontons stuffed with real crabmeat & cream cheese.

Stuffed with savory minced pork & spices. Request pan-fried or steamed.

Marinated in Phoenix BBQ sauce.

Rice noodles, lettuce, basil, carrots, celery, chicken & shrimp, wrapped in rice vermicelli.

Cubed tofu, fried until golden brown. Served with a side of Thai spicy sweet sauce.

Steamed and lightly salted.

Yellowtail topped with jalapeno and yuzu sauce.

Fresh pork wontons made daily.

Tofu, bamboo shoots, mushrooms.

The original & popular Chinese soup.

Scallions and tofu in a miso base.

Shrimp, scallops, tofu, snow peas, mushrooms, egg whites & broccoli in a flavorful broth.

Famous Thai soup w/ shrimp, lemon grass, kaffir leaves & mushrooms.

Grilled salmon on a bed of fresh romaine lettuce, tomatoes, carrots, red onions & almonds served with a side of sweet onion vinaigrette.

Grilled chicken breast on a bed of fresh romaine lettuce with carrots, bell peppers, almonds & onions. Served with our delicious homemade ginger dressing.

Fresh lettuce, tomatoes, red onions, carrots, almonds & Crispy Shrimp pineapples topped with chicken. Served with a side of homemade pineapple dressing.

Kani Kama, cucumber and crunchy massage and seaweed, mixed with spicy mayo sauce.

Sliced chicken stir-fried with bell peppers, jalapeños, onions & basil.

Stir-fried with scallions in a spicy sweet garlic sauce.

Chicken slices, potatoes, sweet potatoes, snow peas, broccoli, red bell pepper, bamboo & basil cooked in a delicious sauce with red curry spice.

Minced chicken stir-fried with green beans & garlic.

Chicken stir-fried in a spicy & sweet plum sauce. Topped with candied roasted walnuts.

Sliced chicken stir-fried with snow peas, shiitake mushrooms, napa, water chestnuts & baby corn.

Jumbo shrimp lightly fried wok-seared with our popular spicy sweet Sichuan sauce.

Jumbo shrimp lightly fried & cooked with dried hot chili peppers, scallions, & peanuts in Kung Pao sauce.

Jumbo shrimp lightly fried & cooked with snow peas, scallions & garlic..

Lightly fried jumbo shrimp, scallions stir-fried with lemon zest.

Stir-fried with broccoli, snow peas, mushrooms, bell peppers & baby corn in a light yellow curry sauce.

Stir-fried jumbo shrimp with broccoli, snow peas, shiitake mushrooms, baby corn & bell peppers in sha cha chinese bbq sauce.

Soy marinated beef wok-seared with jalapeños & served on a bed of fresh shredded lettuce.

Stir-fried with fresh broccoli.

Stir-fried with broccoli, shiitake mushrooms, baby corn & bell peppers in Sha Cha Chinese BBQ sauce.

Pork tenderloin sliced & wok-seared with sauteed cabbage, bamboo, scallions, eggs & mushrooms. Served with hoisin sauce & thin pancakes.

Authentically cooked with eggs, scallions & onions. Choice of chicken, beef, ham, pork or shrimp.

Rice noodles stir-fried w/ chicken, shrimp, scallions & curry spice.

Thai rice noodles pan-fried with bean sprouts, tofu, eggs & a side of crushed peanuts. Choice of chicken, beef or shrimp.

Thai pineapple fried rice cooked with tender jumbo shrimp.

Lemongrass marinated beef with vermicelli noodles, cucumber, bean-sprouts, onions, cilantro, & lettuce. Served in a spicy sweet sauce with crushed peanuts & chicken spring rolls.

Thin egg noodles stir-fried with cabbage, scallions & bean sprouts. Choice of chicken, beef, ham, pork or shrimp.

Classic Chinese rice noodles stir-fried with scallions, eggs & bean sprouts. Choice of chicken, beef or shrimp.

Stir-fried eggplant, scallions smothered in a spicy sweet garlic sauce.

Sichuan style tofu served in a spicy chili pepper sauce.

Stir-fried green beans & garlic..

Shiitake mushrooms cooked with sautéed broccoli, napa, snow peas, bell peppers, water chestnuts & baby corn.

Authentically cooked with steamed rice, bean sprouts, carrots, scallions, eggs, diced green beans & sweet onions.

Egg noodles stir-fried with bean sprouts, napa, carrots & scallions.

Sliced beef, scallops & shiitake mushrooms stir-fried with scallions and snow peas.

Wok-seared jumbo shrimp, chicken, and scallops with broccoli, snow peas, sliced bell peppers, shiitake mushrooms all in a potato nest.

True Chinese cuisine. Half duck, bone-in, roasted to perfection in a standing oven.

An authentic Chinese dish prepared with jumbo shrimp, scallops, bell peppers, eggs, scallions, basil & ginger all wok-seared with a touch of white wine sauce.

Succulent jumbo shrimp grilled Hibachi style. Served with a side of sautéed vegetables.

Fresh salmon grilled Hibachi style. Served with a slice of fresh sautéed vegetables.

Dry- roasted crispy duck sliced & served with steamed buns, sliced scallions, fresh cucumbers & hoisin sauce.

Wok-seared scallions, garlic, basil, jalapeños & black beans.

Kani kama, avocado, cucumber.

sweet tofu skin, avocado

shrimp, cucumber

cucumber

salmon, avocado, cream cheese

cucumber, crunchy tempura bits

salmon, avocado, cucumber

cucumber, avocado, masago

asparagus, avocado, cucumber

cucumber

kani kama, cucumber, cream cheese

cucumber, crunchy tempura bits

cucumber, crunchy tempura bits

Spicy tuna with avocado, crunchy tempura bits

Chef's choice 7 pieces of sushi with California roll.

6 pieces of tuna sushi and a tuna roll

3 pieces each of tuna, salmon, and yellowtail with California roll

6 pieces sushi, 12 pieces sashimi, rainbow roll and dragon roll

Chef's choice of 10 pieces of fish

Chef's choice of 12 pieces of fish over bowl of sushi rice

6 pieces of salmon sushi and a salmon roll

Chef's choice of 15 pieces of fish

9 pieces sashimi ,4 pieces sushi, with California roll

Shrimp tempura topped with spicy lobster and avocado, eel sauce and spicy mayo.

California roll topped with 4 various fish.

Soft shell crab tempura inside topped with avocado, salmon, eel sauce and spicy mayo.

Shrimp tempura topped with eel, avocado and eel sauce.

Snow crab, kanikama, cream cheese, cucumber, avocado, scallions; topped w/ masago; all baked to perfection.

Shrimp tempura and cucumber; topped with spicy kani kama.

Spicy tuna, cucumber, massago, crunchy tempura bits and scallions deep-fried.

Spicy salmon and avocado topped with fresh salmon and white tuna, crunchy tempura bits.

Salmon and avocado inside topped with eel, masago and eel sauce.

California roll topped with spicy salmon and crunchy tempura bits.

Salmon, tuna, white tuna, avocado, and crunchy tempura bits wrapped in rice paper.

Spicy tuna, spicy salmon, avocado, cream cheese and jalapeno, crunchy tempura bits deep-fried.

Salmon, crab salad, jalapeno, cream cheese & avocado; deep-fried and topped w/ spicy aioli sauce.

Fresh cooked fried rice. Choice of chicken, beef, ham or shrimp.

Egg noodles stir-fried. Choice of chicken, beef, ham or shrimp.

With pineapple & bell peppers in our house sweet & sour sauce.

Crispy stir-fried chicken in our sweet honey sauce.

Stir-fried with fresh broccoli.

Crispy warm banana spring rolls with vanilla ice cream, whipped cream, drizzled with honey, chocolate syrup & raspberry syrup.

Dressed with chocolate & raspberry syrup, whipped cream with a cherry on top.

Fried wontons stuffed with amaretto cheesecake filling served with caramel drizzled vanilla ice cream.

Warm chocolate cake with sweet molten chocolate in the center. Served with two scoops of smooth vanilla ice cream & drizzled with white chocolate sauce on top.

Cheesecake and creme brûlée. A dessert made in heaven!

Three scoops of smooth vanilla bean, green tea, red bean or strawberry with balsamic swirl ice cream, drizzled with chocolate and raspberry syrup, topped with whipped cream.

Crispy shrimp wok-fried with a delicious spicy sauce.

Served with horseradish sauce & tomato Asian sauce.

Crispy vegetable spring rolls.

Wok-seared shiitake mushrooms, tofu, water chestnuts and red onions. Served with lettuce leaves. (vegetable or chicken)

Tender shrimp lightly fried with a mild Thai spicy sweet sauce.

Crispy wontons stuffed real crabmeat & fresh cream cheese.

Lightly fried, then smothered in a mild and sweet chili sauce.

Stuffed with savory minced pork & spices. (request pan-fried or steamed)

Marinated in Phoenix BBQ sauce..

Rice noodles, lettuce, bean sprouts, basil, chicken & shrimp wrapped in rice vermicelli.

Served with Thai spicy-sweet sauce..

Steamed and lightly salted..

Yellowtail topped with jalapeño and yuzu sauce.

Seared white tuna, served over a seaweed salad; drizzled with a yuzu sauce.

Fresh pork wontons made daily. Served in a light broth.

Tofu, bamboo shoots, eggs & wood ear mushrooms.

A Chinese soup classic.

Scallions and tofu in a miso base.

Flavorful broth with diced shrimp & scallops, scallions, tofu, snow peas, mushrooms & broccoli.

This famous soup of Thailand includes shrimp, lemon grass, kaffir leaves & straw mushrooms.

Grilled salmon on a bed of fresh romaine lettuce, tomatoes, carrots, red onions & almonds. Served w/ sweet onion dressing.

Grilled chicken breast on a bed of fresh romaine lettuce with carrots, bell peppers, almonds & onions. Served with ginger dressing.

Fresh lettuce, tomatoes, bell peppers, red onions, almonds & pineapples, steamed chicken & pineapple vinaigrette.

Seaweed and bell pepper on a bed of lettuce.

Crab, cucumber, and crunchy masago mixed with spicy sauce

Squid on top of a bed of lettuce

Stir-fried eggplant & scallions smothered in a spicy-sweet garlic sauce.

Authentically cooked with diced carrots & green beans, scallions, bean sprouts, eggs & sweet onions.

Stir-fried with caramelized chopped garlic & scallions.

Stir-fried shiitake mushrooms, red bell peppers, napa, snow peas, broccoli and water chestnuts.

Sichuan style tofu served in a spicy sauce.

Egg noodles stir-fried with scallions, bean sprouts, sliced cabbage and carrots.

Authentically cooked with eggs, scallions & onions. Choice of chicken, beef, ham, pork or shrimp.

Thai rice noodles pan-fried with bean sprouts, tofu, eggs & a side of crushed peanuts. Choice of chicken, beef or shrimp. A Thai classic.

Thai pineapple fried rice cooked with tender jumbo shrimp.

Thin egg noodles stir-fried with sliced cabbage, scallions & bean sprouts. Choice of chicken, beef, ham, pork or shrimp.

Lemongrass beef with vermicelli, cucumber, bean sprouts, onions, cilantro & lettuce. Served with a spicy sweet sauce with crushed peanuts & diced chicken spring rolls.

Delicious noodles stir-fried in spicy Satay peanut sauce. Served with lemongrass marinated skewered chicken.

Classic Chinese rice noodle dish stir-fried with scallions, eggs & bean sprouts. Choice of chicken, beef or shrimp.

Vermicelli noodles stir-fried with chicken, shrimp, scallions & yellow curry spice.

Lightly fried, then stir-fried in a spicy Sichuan Sweet sauce.

Chicken slices, potatoes, sweet potatoes, bamboo, snow peas, basil, red bell peppers & broccoli in a delicious red curry sauce.

Served lightly fried to a crisp with broccoli in a sweet honey sauce.

Stir-fried with bell peppers, jalapeños, onions & basil.

Stir-fried with peanuts, scallions & dried hot peppers in spicy Kung Pao sauce.

Chicken stir-fried in a spicy & sweet plum sauce. Topped with candied roasted walnuts.

Stir-fried with scallions in a spicy sweet garlic sauce.

Sliced chicken breast wok-seared with snow peas, shiitake mushrooms, napa, water chestnuts & baby corn.

Stir-fried with pineapples & sliced bell peppers.

Sliced chicken stir-fried with broccoli, carrots, baby corn, green beans & napa. Topped with toasted sesame seeds.

Minced chicken stir-fried with fresh snap green beans, scallions, & chopped garlic cloves.

Soy marinated beef wok-seared with jalapenos & served a bed of fresh shredded green lettuce.

Pork tenderloin sliced & wok-seared with sauteed cabbage, bamboo, scallions, eggs & mushrooms. Served with hoisin sauce & thin pancakes.

Stir-fried with sweet onions, jalapeños & diced bell peppers.

Stir-fried with broccoli, bell peppers, shiitake mushrooms, & baby corn in Sha Cha Chinese BBQ sauce.

Sliced beef cooked with fresh broccoli.

Wok-seared beef with sauteed scallions & crispy rice noodles.

Pork tenderloin marinated in seasoned soy sauce. Seared to perfection & lightly breaded. Served with fresh sautéed vegetables.

Shrimp tempura topped with spicy lobster and avocado, eel sauce and spicy mayo.

Shrimp tempura and cucumber; topped with spicy kani kama.

Soft shell crab tempura inside topped with avocado, salmon, eel sauce and spicy mayo.

Spicy salmon and avocado topped with fresh salmon and white tuna, crunchy tempura bits.

Salmon, tuna, white tuna, avocado, and crunchy tempura bits wrapped in rice paper..

Salmon, crab salad, jalapeno, cream cheese & avocado; deep-fried and topped w/ spicy aioli sauce.

California roll topped with 4 various fish.

Shrimp tempura topped with eel, avocado and eel sauce.

Snow crab, kanikama, cream cheese, cucumber, avocado, scallions; topped w/ masago; all baked to perfection.

Spicy tuna, cucumber, massago, crunchy tempura bits and scallions deep-fried.

Salmon and avocado inside topped with eel, masago and eel sauce.

California roll topped with spicy salmon and crunchy tempura bits.

Spicy tuna, spicy salmon, avocado, cream cheese and jalapeno, crunchy tempura bits deep-fried.

Wok-seared jumbo shrimp, scallops, chicken, broccoli, snow peas, sliced bell peppers & shiitake mushrooms in a potato nest. Wine pairing: Zenato Pinot Grigio, Veneto Italy '12

Dry-roasted crispy duck sliced & served with steamed buns, sliced scallions, fresh cucumbers & hoisin sauce. Wine pairing: Cryptic Red Blend, Cali '11

Wok-seared with scallions, garlic, basil, jalapenos & black beans. Wine pairing: Hogue Riesling, Columbia Valley '13 or Belle Glos "Meomi" Pinot Noir, Sonoma '13

True Chinese cuisine. Half duck, bone-in, roasted to perfection in a standing oven. Wine pairing: Kaiken Malbec, Mendoza Argentina '11

An authentic Chinese dish prepared with jumbo shrimp, scallops, bell peppers, scallions, eggs, basil & ginger. Wok-seared with a touch of white wine sauce, accentuating the flavor of the seafood. Wine pairing: Lincourt Steel Chardonnay, Santa Rita Hills '12

Succulent jumbo shrimp grilled hibachi style. Served with a side of fresh sauteed vegetables. Shrimp 19 / Salmon 20 Wine pairing: Four Graces Pinot Gris, Dundee Hills '13 (Shrimp)

Beef & scallops with shiitake mushrooms, scallions & snow peas. Wine pairing: Dona Paula Los Cardos Malbec, Argentina '13

asparagus, avocado, cucumber

sweet tofu skin, avocado

cucumber

shrimp, cucumber

kani kama, cucumber, cream cheese

cucumber

salmon, avocado, cream cheese

cucumber, crunchy tempura bits

cucumber, crunchy tempura bits

cucumber, crunchy tempura bits

salmon, avocado, cucumber

Spicy tuna with avocado, crunchy tempura bits

cucumber, avocado, masago

Chef's choice 7 pieces of sushi with California roll

6 pieces of tuna sushi and a tuna roll

3 pieces each of tuna, salmon, and yellowtail with California roll

6 pieces sushi, 12 pieces sashimi, rainbow roll and dragon roll

Chef's choice of 10 pieces of fish

Chef's choice of 12 pieces of fish over bowl of sushi rice

6 pieces of salmon sushi and a salmon roll

Chef's choice of 15 pieces of fish

9 pieces sashimi ,4 pieces sushi, with California roll

Succulent pan-fried jumbo shrimp seasoned to perfection.

Succulent jumbo shrimp served with fresh tomatoes & onions in a chili pepper tomato sauce.

Wok-stirred with ginger, garlic, red onions, basil, jalapeños, bell peppers & green onions. Called ”Lohng Li” in Chinese which means ”Dragon of Fortune.”

Jumbo shrimp stir-fried in a sweet & spicy plum sauce. Topped with candied roasted walnuts.

Jumbo shrimp lightly fried & cooked with dried hot chili peppers, scallions & peanuts in Kung Pao sauce.

Jumbo shrimp served with mixed vegetables in a sha cha sauce.

Jumbo shrimp lightly fried & wok-seared with our popular spicy sweet Sichuan sauce.

Jumbo shrimp lightly fried & cooked with snow peas, scallions & garlic.

Lightly fried jumbo shrimp, scallions stir-fried with lemon zest.

Jumbo shrimp & Chinese eggplant stir-fried with sliced bell peppers & basil cooked in our Thai house sauce.

Homemade fried wontons stuffed with amaretto cheesecake filling served with caramel drizzled vanilla ice cream.

Warm chocolate cake with sweet molten chocolate in the center. Served with two scoops of vanilla ice cream & drizzled with white chocolate sauce on top.

Three scoops of smooth vanilla ice cream drizzled with chocolate & raspberry syrup, honey & topped with whipped cream.

Dressed with chocolate & raspberry syrup, whipped cream and a cherry on top.

Homemade crispy warm bananas with vanilla ice cream drizzled with chocolate, raspberry syrup & honey.

Cheesecake and creme brule. Match made in dessert heaven!