Pesto Pizza

Homemade pesto‏ toasted on a flour tortilla with chicken, tomatoes and mozzarella

Vegetarian Quesadilla

Black beans, corn, roasted veggies and cheddar cheese on a flour tortilla served with salsa and sour cream

Baked Artichoke Dip

A perfect combination of artichoke hearts &three cheeses served with toasted pita chips

Bruchetta

Diced roma‏ tomatoes, feta cheese and homemade pesto toasted on a French baguette and topped with parmesan

Pita Pizza

Grilled chicken,‏ pepperoncini, feta and mozzarella cheeses, caper vinaigrette on pita

Soups

Homemade daily

The Waldorf

Grilled chicken, granny smith apples, walnuts and bleu cheese crumbles on a bed of mixed greens served with our homemade balsamic vinaigrette

Grilled Chicken Salad

Grilled marinated chicken, cheddar cheese, roma tomatoes and croutons on a bed of green leaf lettuce

Chef Salad

Smoked ham, oven roasted turkey, cheddar and swiss cheese, tomatoes and croutons on a bed of mixed greens

Garden Salad

Fresh roma tomatoes, cheddar cheese and croutons over mixed greens

Three Salad Sampler

Choose three of the following over mixed greens

Egg Salad

Southern-Style Pasta Salad

Rosemary Chicken Salad

Fresh Tuna Salad

Garden Salad

Red Bliss Potato Salad

Spicy Pimento Cheese

Three-Bean Salad

Caesar Salad

Caesar Salad

Crisp leaf lettuce and homemade croutons tossed in a creamy caesar dressing and topped with parmesan cheese garnished with roma tomatoes

Salad Nicoise

Albacore tuna, fresh green beans, kalamata olives and roma tomatoes on a bed of mixed greens topped with caramelized onions and caper vinaigrette dressing

Greek Salad

Fresh roma tomatoes, kalamata olives, pepperoncini and feta cheese on a bed of mixed greens served with our caper vinaigrette dressing.

Grilled Cheddar Cheese Sandwich

Pb&J Sandwich

On whole wheat with chips

Classic Turkey

House turkey &havarti-dill cheese on honey wheat berry bread served with mayonnaise, mustard, lettuce and tomato

Classic Ham

Smoked ham &swiss cheese on whole wheat, mayo, mustard, lettuce and tomato

Last Chance Texaco

Black bean burrito with corn, diced tomatoes, chilies and cheddar cheese folded in a soft flour tortilla with salsa and sour cream with a garden salad. Not available with the ½ and ½

The Tree Hugger

Sautéed red and green peppers, squash, zucchini and onions with pesto on a baguette

Effie's Choice

Your choice of rosemary chicken salad or tuna salad served on a croissant

The Otter Club

Smoked turkey‏ and ham, havarti-dill cheese on a baguette with mayonnaise, mustard, lettuce and tomato

Vegetarian Delight

Granny smith apples, brie, brown sugar and walnuts toasted open-faced on wheat berry bread

Hooked on Pimento

Homemade spicy pimento cheese toasted on a baguette

To Brie or Not to Brie

Brie and smoked turkey on a baguette served w/mayonnaise, honey cup mustard and lettuce

The Mallory

Grilled chicken‏ and spicy pimento cheese toasted on wheat berry bread

The Rose Beast

House roast beef, provolone, caramelized onions and rosemary mayonnaise toasted on a baguette

That's a Wrap

Grilled chicken,‏ fresh roma tomatoes, cheddar cheese and pesto mayonnaise in a sun dried tomato tortilla served with a garden salad

Funky Chicken

Grilled chicken, sweet jamaican pepper relish toasted on wheat berry bread with cheddar, lettuce and tomato

Tuna Melt

Tuna salad toasted served open face on rye bread, cheddar cheese, lettuce and tomato

Thai Wrap

Grilled chicken and roasted vegetables tossed in a spicy peanut sauce then wrapped in a flour tortilla and served with a garden salad... (not available with the ½ and ½)

Been There, Done That

Smoked turkey and granny smith apples, honey walnut cream cheese on a croissant

The Chicken Little

Fresh egg salad on toasted whole wheat bread

Gouda Grief

House roast beef, smoked gouda cheese hot on a croissant with horseradish mustard

The Shawnwich

Rosemary chicken salad and pimento cheese on a croissant with granny smith apples

Paul Reuben

Turkey and swiss cheese toasted on rye with 1000 island and sauerkraut

Twin Stack

Honey ham and smoked gouda hot on toasted rye bread with dijonaise

Double Dill

House turkey and havarti dill cheese served hot on a croissant with a white wine dill sauce

Half and Half

Choose two of the following: cup of soup, half sandwich or garden salad

Blackened Ahi Tuna

Served rare‏ over kimchi of napa cabbage, carrots, red pepper, red onion, pickled ginger, and orange zest

Baked Artichoke Dip

With artichoke hearts and three cheeses served with pita bread for two

Veggie Quesadilla

With black beans, corn, roasted veggies and cheddar cheese on flour tortilla

Calamari Marinated

With chorizo‏ chips, kidney beans, and garbanzo beans in buttermilk and fried with a sweet basil ragout

Fresh Crab Dip

With scallions‏ and toasted pita chips for two

Sushi Rice Poppers

With a house dip trio

Fried Green Tomatoes

With marscapone-havarti cheese spread, candied orange zest, chives, and a local strawberry coulis

Waldorf

Grilled chicken, granny smith apples, walnuts, blue cheese, mixed greens, balsamic dressing

Three Salad Sampler

Choice of 3 of the following over mixed greens

Spinach Salad

With olive asparagus vinaigrette, shallots, goat cheese, walnuts, figs fried oyster salad, walnut vinaigrette, crispy bacon, roaring 40's blue cheese, roma tomatoes, shallots, and fried capers all over mixed greens

The Emerywood

Cranberries and almonds with greens and balsamic vinaigrette

Classic Caesar

Roma tomatoes, croutons and parmesan cheese

Greek Salad

Fresh roma tomatoes, kalamata olives, pepperoncini and feta cheese on a bed of mixed greens with our caper vinaigrette

Garden Salad

Tomatoes, cheddar and croutons over leaf lettuce

Soup Du Jour

Pepperoni and Italian Sausage Pizza with Marinara and Mozzarella Cheese

Pesto Pizza with Emerywood Pesto, Tomatoes, Chicken and Mozzarella

Four Cheese Pizza with Mozzarella, Goat, Blue and Parmesan Cheese and Marinara

Beef Tenderloin Pizza with Blue Cheese, Mozzarella, Mushrooms and Tomatoes

Big Daddy's Pizza

Loaded with pepperoni, chicken, Italian sausage, jalapeno, onions, mushrooms, black olives and tomatoes topped with mozzarella

Buttermilk Marinated Ashley Farms Chicken Breast

Lightly floured and fried served over sun dried tomato goat cheese orzo, steamed broccoli and smoky bacon-tomato béchamel

Shrimp and Organic Grits

With andouille sausage, red onion, red pepper, white wine sauce and chives

Emerywood Lump Crab Cakes

With roasted red pepper aioli, garlic mashed red bliss potatoes, sautéed seasonal vegetables and basil oil

Pan Seared Scallops

In a rich sun dried tomato pesto cream sauce, crisp sugar snap peas, garlic linguini and parmesan cheese

Pan Seared Salmon

With parmesan orzo, sautéed haricots verts, caper-dill volute and topped with alfalfa sprouts

Pan Seared Sea Bass

With crisp‏ sugar snap peas, fresh caprese risotto and a raspberry basil jam

Pan Seared Pork Chop

Over tasso ham risotto, pepper-onion stir fry, and a flame charred onion-chipolte béchamel

Blackened Ahi Tuna

Over sesame soy lo mein, napa cabbage kimchi style stir fry, and alfalfa sprouts

Half Pound Kobe Burger

With applewood smoked cheddar, caramelized onions, black truffle mayo, lettuce, roma tomato and truffle parmesan pommes frites

Grilled New York Strip

With garlic‏ red bliss mash, steamed broccoli, and a rosemary garlic au poivre sauce

Vegetable Primavera

With vodka sauce, squash, zucchini, peppers, onions, lemon juice and parmesan cheese

Surf and Turf of Seared Beef Tenderloin with a Crab Cake

Drowned in‏ a light, rich caramelized shallot and sherry hollandaise with exotic truffle, porcini, shitake, cremini mushroom risotto and haricots verts